Lista de obras -

Bovine spongiform encephalopathy (BSE) cases born after the total feed ban

artículo científico publicado en 2017

Chronic wasting disease (CWD) in cervids

artículo científico publicado en 2017

Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by-products (submitted by College Proteins)

artículo científico publicado en 2020

Evaluation of heat treatments, different from those currently established in the EU legislation, that could be applied to live bivalve molluscs from B and C production areas, that have not been submitted to purification or relaying, in order to el...

artículo científico publicado en 2015

Evaluation of public and animal health risks in case of a delayed post-mortem inspection in ungulates

artículo científico publicado en 2020

Evaluation of the Application for new alternative biodiesel production process for rendered fat of Cat 1 (BDI‐RepCat process, AT)

artículo científico publicado en 2017

Evaluation of the safety and efficacy of Listex™ P100 for reduction of pathogens on different ready‐to‐eat (RTE) food products

artículo científico publicado en 2016

Genetic resistance to transmissible spongiform encephalopathies (TSE) in goats

artículo científico publicado en 2017

Growth of spoilage bacteria during storage and transport of meat

artículo científico publicado en 2016

Guidance on date marking and related food information: part 1 (date marking)

artículo científico publicado en 2020

Guidance on the requirements for the development of microbiological criteria

artículo científico publicado en 2017

Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion

artículo científico publicado en 2018

Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems

artículo científico publicado en 2017

Joint Scientific Opinion on any possible epidemiological or molecular association between TSEs in animals and humans

artículo científico publicado en 2011

Listeria monocytogenes contamination of ready-to-eat foods and the risk for human health in the EU

scientific article published on 24 January 2018

Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non-ruminant farmed animals

artículo científico publicado en 2020

Public health risks associated with food-borne parasites

artículo científico publicado en 2018

Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen

artículo científico publicado en 2017

Risk for the development of Antimicrobial Resistance (AMR) due to feeding of calves with milk containing residues of antibiotics

artículo científico publicado en 2017

Risk to public and/or animal health of the treatment of dead‐in‐shell chicks (Category 2 material) to be used as raw material for the production of biogas or compost with Category 3 approved method

artículo científico publicado en 2015

Risks for public health related to the presence of Bacillus cereus and other Bacillus spp. including Bacillus thuringiensis in foodstuffs

artículo científico publicado en 2016

Scientific Opinion on Analytical sensitivity of approved TSE rapid tests

artículo científico publicado en 2009

Scientific Opinion on Analytical sensitivity of approved TSE rapid tests - new data for assessment of two rapid tests

artículo científico publicado en 2010

Scientific Opinion on BSE Risk in Bovine Intestines

artículo científico publicado en 2009

Scientific Opinion on BSE risk in bovine intestines and mesentery

artículo científico publicado en 2014

Scientific Opinion on BSE/TSE infectivity in small ruminant tissues

artículo científico publicado en 2010

Scientific Opinion on Bioreduction application

artículo científico publicado en 2013

Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain

artículo científico publicado en 2011

Scientific Opinion on Carbapenem resistance in food animal ecosystems

artículo científico publicado en 2013

Scientific Opinion on Composting and incineration of dead-on-farm pigs

artículo científico publicado en 2012

Scientific Opinion on Composting on-farm of dead poultry

artículo científico publicado en 2011

Scientific Opinion on Fish Oil for Human Consumption. Food Hygiene, including Rancidity

artículo científico publicado en 2010

Scientific Opinion on Isolation in proofed pit on-farm of dead poultry

artículo científico publicado en 2011

Scientific Opinion on Lime Treatment of Solid Pig and Poultry Manure

artículo científico publicado en 2010

Scientific Opinion on Norovirus (NoV) in oysters: methods, limits and control options

artículo científico publicado en 2012

Scientific Opinion on On-site treatment of pig carcasses

artículo científico publicado en 2011

Scientific Opinion on Public health risks represented by certain composite products containing food of animal origin

artículo científico publicado en 2012

Scientific Opinion on Quantification of the risk posed by broiler meat to human campylobacteriosis in the EU

artículo científico publicado en 2010

Scientific Opinion on Reflecting on the experiences and lessons learnt from modelling on biological hazards

artículo científico publicado en 2012

Scientific Opinion on VTEC-seropathotype and scientific criteria regarding pathogenicity assessment

artículo científico publicado en 2013

Scientific Opinion on a Quantitative Microbiological Risk Assessment ofSalmonellain slaughter and breeder pigs

artículo científico publicado en 2010

Scientific Opinion on a continuous multiple‐step catalytic hydro‐treatment for the processing of rendered animal fat (Category 1)

artículo científico publicado en 2015

Scientific Opinion on a quantitative estimation of the public health impact of setting a new target for the reduction of Salmonella in broilers

artículo científico publicado en 2011

Scientific Opinion on a quantitative estimation of the public health impact of setting a new target for the reduction ofSalmonellain laying hens

artículo científico publicado en 2010

Scientific Opinion on a review of the BSE-related risk in bovine intestines

artículo científico publicado en 2011

Scientific Opinion on a review on the European Union Summary Reports on trends and sources zoonoses, zoonotic agents and food‐borne outbreaks in 2009 and 2010 – specifically for the data on Salmonella, Campylobacter, verotoxigenic Escherichia coli...

artículo científico publicado en 2012

Scientific Opinion on a second update on the risk for human and animal health related to the revision of the BSE monitoring regime in some Member States

artículo científico publicado en 2010

Scientific Opinion on an estimation of the public health impact of setting a new target for the reduction ofSalmonellain turkeys

artículo científico publicado en 2012

Scientific Opinion on an update on the present knowledge on the occurrence and control of foodborne viruses

artículo científico publicado en 2011

Scientific Opinion on assessment of epidemiological data in relation to the health risks resulting from the presence of parasites in wild caught fish from fishing grounds in the Baltic Sea

artículo científico publicado en 2011

Scientific Opinion on monitoring and assessment of the public health risk of “SalmonellaTyphimurium-like” strains

artículo científico publicado en 2010

Scientific Opinion on risk assessment of parasites in fishery products

artículo científico publicado en 2010

Scientific Opinion on risk based control of biogenic amine formation in fermented foods

artículo científico publicado en 2011

Scientific Opinion on the Neste Oil Application for a new alternative method of disposal or use of Animal By-Products

artículo científico publicado en 2010

Scientific Opinion on the development of a risk ranking framework on biological hazards

artículo científico publicado en 2012

Scientific Opinion on the efficacy and microbiological safety of irradiation of food

artículo científico publicado en 2011

Scientific Opinion on the evaluation of molecular typing methods for major food-borne microbiological hazards and their use for attribution modelling, outbreak investigation and scanning surveillance: Part 2 (surveillance and data management activ...

artículo científico publicado en 2014

Scientific Opinion on the evaluation of new TSE rapid tests submitted in the framework of the Commission Call for expression of interest 2007/S204-247339

artículo científico publicado en 2012

Scientific Opinion on the evaluation of the safety and efficacy of Cecure® for the removal of microbial surface contamination of raw poultry products

artículo científico publicado en 2012

Scientific Opinion on the evaluation of the safety and efficacy of Listex™P100 for the removal ofListeria monocytogenessurface contamination of raw fish

artículo científico publicado en 2012

Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings

artículo científico publicado en 2011

Scientific Opinion on the evaluation of the safety and efficacy of peroxyacetic acid solutions for reduction of pathogens on poultry carcasses and meat

artículo científico publicado en 2014

Scientific Opinion on the link between Salmonella criteria at different stages of the poultry production chain

artículo científico publicado en 2010

Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2012 update)

artículo científico publicado en 2012

Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update)

artículo científico publicado en 2013

Scientific Opinion on the maintenance of the list of QPS microorganisms intentionally added to food or feed (2009 update)

artículo científico publicado en 2009

Scientific Opinion on the minimum hygiene criteria to be applied to clean seawater and on the public health risks and hygiene criteria for bottled seawater intended for domestic use

artículo científico publicado en 2012

Scientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals)

artículo científico publicado en 2013

Scientific Opinion on the public health hazards to be covered by inspection of meat (solipeds)

artículo científico publicado en 2013

Scientific Opinion on the public health hazards to be covered by inspection of meat (swine)

artículo científico publicado en 2011

Scientific Opinion on the public health hazards to be covered by inspection of meat from farmed game

artículo científico publicado en 2013

Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats

artículo científico publicado en 2013

Scientific Opinion on the public health risks of bacterial strains producing extended-spectrum β-lactamases and/or AmpC β-lactamases in food and food-producing animals

artículo científico publicado en 2011

Scientific Opinion on the public health risks of table eggs due to deterioration and development of pathogens

artículo científico publicado en 2014

Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine

artículo científico publicado en 2013

Scientific Opinion on the public health risks related to the consumption of raw drinking milk

artículo científico publicado en 2015

Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. Part 1 (meat of domestic ungulates)

artículo científico publicado en 2014

Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. Part 2 (minced meat from all species)

artículo científico publicado en 2014

Scientific Opinion on the results of the EU survey for Chronic Wasting Disease (CWD) in cervids

artículo científico publicado en 2010

Scientific Opinion on the review on the risk for human and animal health related to the revision of the BSE monitoring regime in three EU Member States

artículo científico publicado en 2011

Scientific Opinion on the revision of the quantitative risk assessment (QRA) of the BSE risk posed by processed animal proteins (PAPs)

artículo científico publicado en 2011

Scientific Opinion on the risk posed by Shiga toxin-producingEscherichia coli(STEC) and other pathogenic bacteria in seeds and sprouted seeds

artículo científico publicado en 2011

Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations)

artículo científico publicado en 2013

Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonellaand Norovirus in berries)

artículo científico publicado en 2014

Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonellaand Norovirus in tomatoes)

artículo científico publicado en 2014

Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonellain melons)

artículo científico publicado en 2014

Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads)

artículo científico publicado en 2014

Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots)

artículo científico publicado en 2014

Scientific Opinion on the scrapie situation in the EU after 10 years of monitoring and control in sheep and goats

artículo científico publicado en 2014

Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA (2017-2019)

artículo científico publicado en 2020

Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA†

artículo científico publicado en 2017

Scientific Opinion on the ‘Biomation’ application for an alternative method for the treatment of animal-by-products

artículo científico publicado en 2012

Scientific opinion on an alternative method for the hygienic treatment of bovine colostrum through a series of filtration steps

artículo científico publicado en 2015

Scientific opinion on chronic wasting disease (II)

artículo científico publicado en 2018

Statement on Food safety considerations of novel H1N1 influenza virus infections in humans

artículo científico publicado en 2010

Statement on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA. 2: Suitability of taxonomic units notified to EFSA until March 2015

artículo científico publicado en 2015

Statement on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 1: Suitability of taxonomic units notified to EFSA until October 2014

artículo científico publicado en 2014

Statement on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 3: Suitability of taxonomic units notified to EFSA until September 2015

artículo científico publicado en 2015

The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing

artículo científico publicado en 2020

The use of the so-called 'tubs' for transporting and storing fresh fishery products

artículo científico publicado en 2020

Update and review of control options for Campylobacter in broilers at primary production

artículo científico publicado en 2020

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019

artículo científico publicado en 2019

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019

artículo científico publicado en 2020

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020

scientific article published on 02 July 2020

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 7: suitability of taxonomic units notified to EFSA until September 2017

artículo científico publicado en 2018

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 8: suitability of taxonomic units notified to EFSA until March 2018

artículo científico publicado en 2018

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 4: suitability of taxonomic units notified to EFSA until March 2016

artículo científico publicado en 2016

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 5: suitability of taxonomic units notified to EFSA until September 2016

artículo científico publicado en 2017

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 6: suitability of taxonomic units notified to EFSA until March 2017

artículo científico publicado en 2017

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018

artículo científico publicado en 2019

Update on chronic wasting disease (CWD) III

artículo científico publicado en 2019

Updated quantitative risk assessment (QRA) of the BSE risk posed by processed animal protein (PAP)

artículo científico publicado en 2018

Lista de obras de

Bovine spongiform encephalopathy (BSE) cases born after the total feed ban

Chronic wasting disease (CWD) in cervids

Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by-products (submitted by College Proteins)

Evaluation of heat treatments, different from those currently established in the EU legislation, that could be applied to live bivalve molluscs from B and C production areas, that have not been submitted to purification or relaying, in order to el...

Evaluation of public and animal health risks in case of a delayed post-mortem inspection in ungulates

Evaluation of the Application for new alternative biodiesel production process for rendered fat of Cat 1 (BDI‐RepCat process, AT)

Evaluation of the safety and efficacy of Listex™ P100 for reduction of pathogens on different ready‐to‐eat (RTE) food products

Genetic resistance to transmissible spongiform encephalopathies (TSE) in goats

Growth of spoilage bacteria during storage and transport of meat

Guidance on date marking and related food information: part 1 (date marking)

Guidance on the requirements for the development of microbiological criteria

Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion

Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems

Joint Scientific Opinion on any possible epidemiological or molecular association between TSEs in animals and humans

Listeria monocytogenes contamination of ready-to-eat foods and the risk for human health in the EU

Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non-ruminant farmed animals

Public health risks associated with food-borne parasites

Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen

Risk for the development of Antimicrobial Resistance (AMR) due to feeding of calves with milk containing residues of antibiotics

Risk to public and/or animal health of the treatment of dead‐in‐shell chicks (Category 2 material) to be used as raw material for the production of biogas or compost with Category 3 approved method

Risks for public health related to the presence of Bacillus cereus and other Bacillus spp. including Bacillus thuringiensis in foodstuffs

Scientific Opinion on Analytical sensitivity of approved TSE rapid tests

Scientific Opinion on Analytical sensitivity of approved TSE rapid tests - new data for assessment of two rapid tests

Scientific Opinion on BSE Risk in Bovine Intestines

Scientific Opinion on BSE risk in bovine intestines and mesentery

Scientific Opinion on BSE/TSE infectivity in small ruminant tissues

Scientific Opinion on Bioreduction application

Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain

Scientific Opinion on Carbapenem resistance in food animal ecosystems

Scientific Opinion on Composting and incineration of dead-on-farm pigs

Scientific Opinion on Composting on-farm of dead poultry

Scientific Opinion on Fish Oil for Human Consumption. Food Hygiene, including Rancidity

Scientific Opinion on Isolation in proofed pit on-farm of dead poultry

Scientific Opinion on Lime Treatment of Solid Pig and Poultry Manure

Scientific Opinion on Norovirus (NoV) in oysters: methods, limits and control options

Scientific Opinion on On-site treatment of pig carcasses

Scientific Opinion on Public health risks represented by certain composite products containing food of animal origin

Scientific Opinion on Quantification of the risk posed by broiler meat to human campylobacteriosis in the EU

Scientific Opinion on Reflecting on the experiences and lessons learnt from modelling on biological hazards

Scientific Opinion on VTEC-seropathotype and scientific criteria regarding pathogenicity assessment

Scientific Opinion on a Quantitative Microbiological Risk Assessment ofSalmonellain slaughter and breeder pigs

Scientific Opinion on a continuous multiple‐step catalytic hydro‐treatment for the processing of rendered animal fat (Category 1)

Scientific Opinion on a quantitative estimation of the public health impact of setting a new target for the reduction of Salmonella in broilers

Scientific Opinion on a quantitative estimation of the public health impact of setting a new target for the reduction ofSalmonellain laying hens

Scientific Opinion on a review of the BSE-related risk in bovine intestines

Scientific Opinion on a review on the European Union Summary Reports on trends and sources zoonoses, zoonotic agents and food‐borne outbreaks in 2009 and 2010 – specifically for the data on Salmonella, Campylobacter, verotoxigenic Escherichia coli...

Scientific Opinion on a second update on the risk for human and animal health related to the revision of the BSE monitoring regime in some Member States

Scientific Opinion on an estimation of the public health impact of setting a new target for the reduction ofSalmonellain turkeys

Scientific Opinion on an update on the present knowledge on the occurrence and control of foodborne viruses

Scientific Opinion on assessment of epidemiological data in relation to the health risks resulting from the presence of parasites in wild caught fish from fishing grounds in the Baltic Sea

Scientific Opinion on monitoring and assessment of the public health risk of “SalmonellaTyphimurium-like” strains

Scientific Opinion on risk assessment of parasites in fishery products

Scientific Opinion on risk based control of biogenic amine formation in fermented foods

Scientific Opinion on the Neste Oil Application for a new alternative method of disposal or use of Animal By-Products

Scientific Opinion on the development of a risk ranking framework on biological hazards

Scientific Opinion on the efficacy and microbiological safety of irradiation of food

Scientific Opinion on the evaluation of molecular typing methods for major food-borne microbiological hazards and their use for attribution modelling, outbreak investigation and scanning surveillance: Part 2 (surveillance and data management activ...

Scientific Opinion on the evaluation of new TSE rapid tests submitted in the framework of the Commission Call for expression of interest 2007/S204-247339

Scientific Opinion on the evaluation of the safety and efficacy of Cecure® for the removal of microbial surface contamination of raw poultry products

Scientific Opinion on the evaluation of the safety and efficacy of Listex™P100 for the removal ofListeria monocytogenessurface contamination of raw fish

Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings

Scientific Opinion on the evaluation of the safety and efficacy of peroxyacetic acid solutions for reduction of pathogens on poultry carcasses and meat

Scientific Opinion on the link between Salmonella criteria at different stages of the poultry production chain

Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2012 update)

Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update)

Scientific Opinion on the maintenance of the list of QPS microorganisms intentionally added to food or feed (2009 update)

Scientific Opinion on the minimum hygiene criteria to be applied to clean seawater and on the public health risks and hygiene criteria for bottled seawater intended for domestic use

Scientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals)

Scientific Opinion on the public health hazards to be covered by inspection of meat (solipeds)

Scientific Opinion on the public health hazards to be covered by inspection of meat (swine)

Scientific Opinion on the public health hazards to be covered by inspection of meat from farmed game

Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats

Scientific Opinion on the public health risks of bacterial strains producing extended-spectrum β-lactamases and/or AmpC β-lactamases in food and food-producing animals

Scientific Opinion on the public health risks of table eggs due to deterioration and development of pathogens

Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine

Scientific Opinion on the public health risks related to the consumption of raw drinking milk

Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. Part 1 (meat of domestic ungulates)

Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. Part 2 (minced meat from all species)

Scientific Opinion on the results of the EU survey for Chronic Wasting Disease (CWD) in cervids