Lista de obras - M.A. Rostagno - Dominio Público Uruguay

Antioxidant properties of phenolic compounds occurring in edible mushrooms

Applications of subcritical and supercritical water conditions for extraction, hydrolysis, gasification, and carbonization of biomass: a critical review

artículo científico publicado en 2017

Beet Stalks and Leaves (Beta vulgaris L.) Protect Against High-Fat Diet-Induced Oxidative Damage in the Liver in Mice

artículo científico publicado en 2018

Combinatory and hyphenated sample preparation for the determination of bioactive compounds in foods

Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.).

scientific article published on 23 May 2018

Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC

artículo científico publicado en 2011

Edible mushrooms: role in the prevention of cardiovascular diseases

artículo científico publicado en 2010

Extraction of bioactive compounds from pomegranate peel (Punica granatum L.) with pressurized liquids assisted by ultrasound combined with an expansion gas

artículo científico publicado en 2019

Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column.

artículo científico publicado en 2016

Fast analysis of isoflavones by high-performance liquid chromatography using a column packed with fused-core particles.

artículo científico publicado en 2010

Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columns

article

Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography using a fused-core column.

artículo científico publicado en 2010

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease.

artículo científico publicado en 2009

In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans.

artículo científico publicado en 2014

Microwave assisted extraction of soy isoflavones

artículo científico publicado en 2007

Novel process of hydration, followed by incubation and thermal processing, for high isoflavone bioconversion in soybeans

scientific article published on 25 December 2018

Sample preparation for the analysis of isoflavones from soybeans and soy foods.

artículo científico publicado en 2008

Solid-phase extraction of soy isoflavones.

artículo científico publicado en 2005

Subcritical and supercritical technology for the production of second generation bioethanol

artículo científico

Subcritical water hydrolysis of brewer’s spent grains: Selective production of hemicellulosic sugars (C-5 sugars)

artículo científico publicado en 2019

Sugars and char formation on subcritical water hydrolysis of sugarcane straw

artículo científico publicado en 2017

Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juices

artículo científico publicado en 2007

Ultrasound-assisted extraction of soy isoflavones.

artículo científico publicado en 2003

Lista de obras de M.A. Rostagno

Antioxidant properties of phenolic compounds occurring in edible mushrooms

Applications of subcritical and supercritical water conditions for extraction, hydrolysis, gasification, and carbonization of biomass: a critical review

Beet Stalks and Leaves (Beta vulgaris L.) Protect Against High-Fat Diet-Induced Oxidative Damage in the Liver in Mice

Combinatory and hyphenated sample preparation for the determination of bioactive compounds in foods

Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.).

Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC

Edible mushrooms: role in the prevention of cardiovascular diseases

Extraction of bioactive compounds from pomegranate peel (Punica granatum L.) with pressurized liquids assisted by ultrasound combined with an expansion gas

Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column.

Fast analysis of isoflavones by high-performance liquid chromatography using a column packed with fused-core particles.

Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columns

Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography using a fused-core column.

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease.

In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans.

Microwave assisted extraction of soy isoflavones

Novel process of hydration, followed by incubation and thermal processing, for high isoflavone bioconversion in soybeans

Sample preparation for the analysis of isoflavones from soybeans and soy foods.

Solid-phase extraction of soy isoflavones.

Subcritical and supercritical technology for the production of second generation bioethanol

Subcritical water hydrolysis of brewer’s spent grains: Selective production of hemicellulosic sugars (C-5 sugars)

Sugars and char formation on subcritical water hydrolysis of sugarcane straw

Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juices

Ultrasound-assisted extraction of soy isoflavones.