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Lista de obras de Ingeborg A Brouwer

(N-3) fatty acids do not affect electrocardiographic characteristics of healthy men and women

artículo científico publicado en 2002

A Diet Rich in Unsaturated Fatty Acids Prevents Progression Toward Heart Failure in a Rabbit Model of Pressure and Volume Overload

artículo científico publicado en 2012

A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population: the HELIUS (Healthy Life in an Urban Setting) study.

artículo científico

A high intake of industrial or ruminant trans fatty acids does not affect the plasma proteome in healthy men

scientific article published on 02 September 2011

A high intake of trans fatty acids has little effect on markers of inflammation and oxidative stress in humans

scientific article published on 13 July 2011

Acute administration of fish oil inhibits triggered activity in isolated myocytes from rabbits and patients with heart failure.

artículo científico publicado en 2008

Adherence to dietary guidelines for fruit, vegetables and fish among older Dutch adults; the role of education, income and job prestige.

artículo científico publicado en 2014

Association of 25-hydroxyvitamin D and parathyroid hormone with incident hypertension: MESA (Multi-Ethnic Study of Atherosclerosis).

scientific article published on 27 January 2014

Association of a priori dietary patterns with depressive symptoms: a harmonised meta-analysis of observational studies

artículo científico publicado en 2019

Association of dietary, circulating, and supplement fatty acids with coronary risk

Association of food groups with depression and anxiety disorders

scientific article published on 03 April 2019

Association of serum n-3 polyunsaturated fatty acids with C-reactive protein in men.

artículo científico publicado en 2011

Associations between Proportion of Plasma Phospholipid Fatty Acids, Depressive Symptoms and Major Depressive Disorder. Cross-Sectional Analyses from the AGES Reykjavik Study.

artículo científico publicado en 2018

Associations of Non-Alcoholic Beverages with Major Depressive Disorder History and Depressive Symptoms Clusters in a Sample of Overweight Adults

artículo científico publicado en 2020

Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies

scientific article published on 01 April 2019

Associations of depressive symptoms and history with three a priori diet quality indices in middle-aged and older adults

scientific article published on 06 February 2019

Associations of mindful eating domains with depressive symptoms and depression in three European countries

artículo científico publicado en 2017

Associations of serum n-3 and n-6 polyunsaturated fatty acids with echocardiographic measures among older adults: the Hoorn Study

artículo científico publicado en 2013

Bidirectional associations between food groups and depressive symptoms: longitudinal findings from the Invecchiare in Chianti (InCHIANTI) study

scientific article published on 01 February 2019

Bioavailability of folate from processed spinach in humans. Effect of food matrix and interaction with carotenoids

artículo científico publicado en 2000

Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality

scientific article published on 01 May 2019

Body Mass Index Trajectories in Relation to Change in Lean Mass and Physical Function: The Health, Aging and Body Composition Study

artículo científico publicado en 2015

Change in serum 25-hydroxyvitamin D and parallel change in depressive symptoms in Dutch older adults

artículo científico publicado en 2018

Childhood overweight and obesity and the risk of depression across the lifespan

scientific article published on 21 January 2020

Circulating linoleic acid and alpha-linolenic acid and glucose metabolism: the Hoorn Study

artículo científico publicado en 2016

Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans

artículo científico publicado en 2016

Contributions of depression and body mass index to body image

scientific article published on 07 May 2018

Depression and eating styles are independently associated with dietary intake

artículo científico publicado en 2018

Depressive Symptom Clusters in Relation to Body Weight Status: Results From Two Large European Multicenter Studies

artículo científico publicado en 2019

Determinanten van vitamine D- gebruik door thuiswonende ouderen

artículo científico publicado en 2015

Diet quality in persons with and without depressive and anxiety disorders

scientific article published on 12 September 2018

Dietary pattern derived by reduced rank regression and depressive symptoms in a multi-ethnic population: the HELIUS study.

artículo científico publicado en 2017

Dietary protein intake is not associated with 5-y change in mid-thigh muscle cross-sectional area by computed tomography in older adults: the Health, Aging, and Body Composition (Health ABC) Study

article

Differences in fatty acid composition between cerebral brain lobes in juvenile pigs after fish oil feeding

artículo científico publicado en 2008

Does food intake mediate the association between mindful eating and change in depressive symptoms?

scientific article published on 20 January 2020

Dutch food bank parcels do not meet nutritional guidelines for a healthy diet.

artículo científico publicado en 2016

Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population.

artículo científico publicado en 2017

Eating styles in major depressive disorder: Results from a large-scale study

artículo científico publicado en 2017

Effect of Genetically Low 25-Hydroxyvitamin D on Mortality Risk: Mendelian Randomization Analysis in 3 Large European Cohorts

Effect of Multinutrient Supplementation and Food-Related Behavioral Activation Therapy on Prevention of Major Depressive Disorder Among Overweight or Obese Adults With Subsyndromal Depressive Symptoms: The MooDFOOD Randomized Clinical Trial

artículo científico publicado en 2019

Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects

artículo científico publicado en 2010

Effect of alpha linolenic acid supplementation on serum prostate specific antigen (PSA): results from the alpha omega trial

artículo científico publicado en 2013

Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review

artículo científico publicado en 2010

Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials

artículo científico publicado en 2005

Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators

artículo científico publicado en 2009

Effect of n-3 fatty acids on heart rate variability and baroreflex sensitivity in middle-aged subjects.

artículo científico publicado en 2003

Effects of n-3 fatty acids from fish on premature ventricular complexes and heart rate in humans

scientific article published on 01 February 2005

Effects of vitamin D supplementation on markers for cardiovascular disease and type 2 diabetes: an individual participant data meta-analysis of randomized controlled trials.

artículo científico publicado en 2018

Erythrocyte folate and plasma DHA in the FACIT study

scientific article published on 01 July 2007

Exome-sequencing in a large population-based study reveals a rare Asn396Ser variant in the LIPG gene associated with depressive symptoms.

artículo científico publicado en 2016

Fats in Foods: Current Evidence for Dietary Advice.

artículo científico publicado en 2018

Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

artículo científico publicado en 2018

Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

artículo científico publicado en 2020

Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake

scientific article published on 22 May 2018

Folic acid and reduction of plasma homocysteine concentrations in older adults: a dose-response study

scientific article published on 01 May 2003

Folic acid, folate and homocysteine: human intervention studies

artículo científico publicado en 2000

Food insecurity among Dutch food bank recipients: a cross-sectional study

artículo científico publicado en 2014

High-Sugar, High-Saturated-Fat Dietary Patterns Are Not Associated with Depressive Symptoms in Middle-Aged Adults in a Prospective Study

artículo científico publicado en 2018

Higher Plasma Phospholipid n-3 PUFAs, but Lower n-6 PUFAs, Are Associated with Lower Pulse Wave Velocity among Older Adults

artículo científico publicado en 2015

Identification of potential serum biomarkers of inflammation and lipid modulation that are altered by fish oil supplementation in healthy volunteers.

artículo científico publicado en 2008

Improving the dietary quality of food parcels leads to improved dietary intake in Dutch food bank recipients-effects of a randomized controlled trial

scientific article published on 29 January 2020

Inflammatory dietary patterns and depressive symptoms in Italian older adults

artículo científico publicado en 2017

Intake of Different Types of Fatty Acids in Infancy Is Not Associated with Growth, Adiposity, or Cardiometabolic Health up to 6 Years of Age.

artículo científico publicado en 2017

Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects.

artículo científico publicado en 2004

Joint Association of Low Vitamin D and Vitamin K Status With Blood Pressure and Hypertension

artículo científico publicado en 2017

Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease.

artículo científico publicado en 2009

Major depressive disorder, antidepressant use, and subsequent 2-year weight change patterns in the Netherlands Study of Depression and Anxiety

artículo científico publicado en 2015

Maternal early-pregnancy vitamin D status in relation to linear growth at the age of 5-6 years: results of the ABCD cohort.

artículo científico publicado en 2013

Maternal triglyceride levels during early pregnancy are associated with birth weight and postnatal growth.

artículo científico publicado en 2011

Mindful eating and change in depressive symptoms: Mediation by psychological eating styles

scientific article published on 13 November 2018

Misperception of self-reported adherence to the fruit, vegetable and fish guidelines in older Dutch adults.

artículo científico publicado en 2014

Motivations to eat healthily in older Dutch adults--a cross sectional study

artículo científico publicado en 2014

Multinutrient Supplementation for Prevention of Major Depressive Disorder in Overweight Adults-Reply

scientific article published on 01 July 2019

Muscle Quality and Muscle Fat Infiltration in Relation to Incident Mobility Disability and Gait Speed Decline: the Age, Gene/Environment Susceptibility-Reykjavik Study

artículo científico publicado en 2015

Muscle Quality and Myosteatosis: Novel Associations With Mortality Risk: The Age, Gene/Environment Susceptibility (AGES)-Reykjavik Study

scientific article published on 06 December 2015

No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals

artículo científico publicado en 2009

OS 06-09 THE SYNERGISTIC ASSOCIATION BETWEEN VITAMIN D AND VITAMIN K WITH INCIDENT HYPERTENSION

Older Consumers' Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union

scientific article published on 15 August 2019

Omega-3 PUFA: good or bad for prostate cancer?

artículo científico publicado en 2008

Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies

artículo científico publicado en 2017

Parathyroid hormone and cardiovascular disease events: A systematic review and meta-analysis of prospective studies ⬇️

artículo científico publicado el 26 de marzo de 2013

Plasma 1,25-Dihydroxyvitamin D and the Risk of Developing Hypertension: The Prevention of Renal and Vascular End-Stage Disease Study

artículo científico publicado en 2015

Plasma phospholipid PUFAs are associated with greater muscle and knee extension strength but not with changes in muscle parameters in older adults

artículo científico publicado en 2014

Plasma phospholipid fatty acids and fish-oil consumption in relation to osteoporotic fracture risk in older adults: the Age, Gene/Environment Susceptibility Study

artículo científico publicado en 2015

Plasma very long-chain n-3 polyunsaturated fatty acids and age-related hearing loss in older adults.

artículo científico publicado en 2010

Polyunsaturated fatty acids in relation to incident mobility disability and decline in gait speed; the Age, Gene/Environment Susceptibility-Reykjavik Study

artículo científico publicado en 2015

Prevention of depression through nutritional strategies in high-risk persons: rationale and design of the MooDFOOD prevention trial

artículo científico publicado en 2016

Prospective Associations of Diet Quality With Incident Frailty in Older Adults: The Health, Aging, and Body Composition Study ⬇️

scientific article published on 02 July 2019

Prospective associations of poor diet quality with long-term incidence of protein-energy malnutrition in community-dwelling older adults: the Health, Aging, and Body Composition (Health ABC) Study

artículo científico publicado en 2018

Rationale and design of a randomised controlled clinical trial on supplemental intake of n-3 fatty acids and incidence of cardiac arrhythmia: SOFA ⬇️

artículo científico publicado el 1 de octubre de 2003

Relation of vitamin D and parathyroid hormone to cardiac biomarkers and to left ventricular mass (from the Cardiovascular Health Study)

artículo científico publicado en 2012

Relative Validity of the HELIUS Food Frequency Questionnaire for Measuring Dietary Intake in Older Adult Participants of the Longitudinal Aging Study Amsterdam

artículo científico publicado en 2020

Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update.

artículo científico publicado en 2017

Saturated fat and heart disease

artículo científico publicado en 2010

Serum 25-hydroxyvitamin D and parathyroid hormone in relation to plasma B-type natriuretic peptide: the Hoorn Study

artículo científico publicado en 2012

Serum parathyroid hormone in relation to all-cause and cardiovascular mortality: the Hoorn study

artículo científico publicado en 2013

Size and shape of the associations of glucose, HbA1c, insulin and HOMA-IR with incident type 2 diabetes: the Hoorn Study.

artículo científico publicado en 2017

Socio-economic differences in the change of fruit and vegetable intakes among Dutch adults between 2004 and 2011: the GLOBE study

artículo científico publicado en 2018

The Association between Maternal 25-Hydroxyvitamin D Concentration during Gestation and Early Childhood Cardio-metabolic Outcomes: Is There Interaction with Pre-Pregnancy BMI?

artículo científico publicado en 2015

The association between depression and eating styles in four European countries: The MooDFOOD prevention study

scientific article published on 09 March 2018

The association between dietary patterns derived by reduced rank regression and depressive symptoms over time: the Invecchiare in Chianti (InCHIANTI) study

artículo científico publicado en 2016

The association between personality traits, cognitive reactivity and body mass index is dependent on depressive and/or anxiety status.

artículo científico publicado en 2016

The effect of conjugated linoleic acid, a natural trans fat from milk and meat, on human blood pressure: results from a randomized crossover feeding study

artículo científico publicado en 2011

The importance of reducing SFA to limit CHD

scientific article published on 12 September 2011

The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?

artículo científico

The relation between obesity and depressed mood in a multi-ethnic population. The HELIUS study

artículo científico publicado en 2018

The role of food parcel use on dietary intake: perception of Dutch food bank recipients - a focus group study

artículo científico publicado en 2020

The role of obesity measures in the development and persistence of major depressive disorder.

artículo científico publicado en 2016

The role of perceived barriers in explaining socio-economic status differences in adherence to the fruit, vegetable and fish guidelines in older adults: a mediation study

artículo científico publicado en 2014

Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review.

artículo científico

Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis from 10 Prospective Cohort Studies in the Fatty Acids and Outcome Research Consortium (FORCE) (OR33-02-19)

Trans fatty acids and cardiovascular health: research completed?

artículo científico

Vitamin B12, homocysteine and depressive symptoms: a longitudinal study among older adults

artículo científico publicado en 2017

Vitamin D and mortality: Individual participant data meta-analysis of standardized 25-hydroxyvitamin D in 26916 individuals from a European consortium

artículo científico publicado en 2017

Vitamin D in Relation to Myocardial Structure and Function after Eight Years of Follow-Up: The Hoorn Study

scientific article published on 11 February 2012

Weight related health status of patients treated by dietitians in primary care practice: first results of a cohort study.

artículo científico publicado en 2014

Which biopsychosocial variables contribute to more weight gain in depressed persons?

artículo científico publicado en 2017

n 3 fatty acid proportions in plasma and cognitive performance in older adults.

artículo científico publicado en 2007

n-3 PUFAs in cancer, surgery, and critical care: a systematic review on clinical effects, incorporation, and washout of oral or enteral compared with parenteral supplementation.

artículo científico

n-6 Fatty acids and risk for CHD: consider all the evidence

scientific article published on 17 June 2011

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