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Lista de obras de Pier Giorgio Peiretti

A comparison between the 2N and 4N HCl acid-insoluble ash methods for digestibility trials in horses

artículo científico publicado en 2009

Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth

artículo científico publicado en 2019

Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts.

artículo científico publicado en 2017

Apparent digestibility of broken rice in horses using in vivo and in vitro methods

scientific article published on 01 February 2014

Apparent digestibility of wheat bran and extruded flax in horses determined from the total collection of feces and acid-insoluble ash as an internal marker.

artículo científico publicado en 2012

Bioactive Compounds and Antioxidant Capacity of Small Berries

scientific article published on 13 May 2020

Cardiac impairment in rabbits fed a high-fat diet is counteracted by dehydroepiandrosterone supplementation.

artículo científico publicado en 2009

Determination of carnosine, anserine, homocarnosine, pentosidine and thiobarbituric acid reactive substances contents in meat from different animal species

artículo científico publicado en 2010

Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty-acid composition.

artículo científico publicado en 2014

Effect of cooking method on carnosine and its homologues, pentosidine and thiobarbituric acid-reactive substance contents in beef and turkey meat.

artículo científico publicado en 2011

Effect of dietary supplementation of vitamin E in pigs to prevent the formation of carcinogenic substances in meat products

Effect of purple loosestrife (Lythrum salicaria) diet supplementation in rabbit nutrition on performance, digestibility, health and meat quality.

artículo científico publicado en 2015

Effects of Dietary Fatty Acids on Lipid Traits in the Muscle and Perirenal Fat of Growing Rabbits Fed Mixed Diets

artículo científico publicado en 2012

Effects of Rosemary Oil (Rosmarinus officinalis) on the Shelf-Life of Minced Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage.

artículo científico publicado en 2012

Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers

scientific article published on 10 June 2019

Effects of replacing palm oil with maize oil and Curcuma longa supplementation on the performance, carcass characteristics, meat quality and fatty acid profile of the perirenal fat and muscle of growing rabbits

artículo científico publicado en 2011

Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits

artículo científico publicado en 2013

Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements

artículo científico publicado en 2008

Exploitation of a natural pasture by wild horses: comparison between nutritive characteristics of the land and the nutrient requirements of the herds over a 2-year period

artículo científico publicado en 2008

Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds

scientific article published on 22 January 2020

In Vitro Techniques Using the DaisyII Incubator for the Assessment of Digestibility: A Review

scientific article published on 29 April 2020

Quality of ready-to-eat swordfish fillets inoculated with Lactobacillus paracasei IMPC 2.1.

scientific article published on 16 July 2018

Rabbit Feces as Feed for Ruminants and as an Energy Source

artículo científico publicado en 2014

Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo)

artículo científico publicado en 2007

Sunflower (Helianthus annuus L.) Plants at Various Growth Stages Subjected to Extraction-Comparison of the Antioxidant Activity and Phenolic Profile

artículo científico publicado en 2020

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