Lista de obras - Katarzyna Sułkowska-Ziaja

<i>Pleurotus</i> spp. Mycelia Enriched in Magnesium and Zinc Salts as a Potential Functional Food

artículo científico publicado en 2020

A Review of Chemical Composition and Bioactivity Studies of the Most Promising Species of Ganoderma spp.

artículo científico publicado en 2023

Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juices

artículo científico publicado en 2015

An antioxidant in fruiting bodies and in mycelia from in vitro cultures of Calocera viscosa (Basidiomycota)--preliminary results

artículo científico publicado en 2012

Analysis of 5-Methyltryptamine,L-Tryptophan, 5-Hydroxy-L-Tryptophan, and Melatonin in the Bulbs of Garlic by Thin-Layer Chromatographic Method Coupled with Densitometric Detection

Analysis of Indole Compounds Quantity in Biomass of Edible Basidiomycota Species fromin VitroCultures and from Cultures Supplemented with L-Tryptophan

article

Analysis of indole compounds from the fruiting bodies and the culture mycelia of Sarcodon imbricatus

artículo científico publicado en 2014

Analysis of indole compounds in Armillaria mellea fruiting bodies

artículo científico publicado el 1 de enero de 2011

Analysis of indole compounds in edible Basidiomycota species after thermal processing

article

Analysis of indole compounds in methanolic extracts from the fruiting bodies of Cantharellus cibarius (the Chanterelle) and from the mycelium of this species cultured in vitro.

artículo científico publicado en 2013

Analysis of indole derivatives in methanolic extracts from mycelium of Agaricus bisporus cultured in vitro on liquid Oddoux medium

artículo científico publicado en 2014

Analysis of the biodegradation of synthetic testosterone and 17α-ethynylestradiol using the edible mushroom

artículo científico publicado en 2018

Anti-inflammatory activities of garlic sprouts, a source of α-linolenic acid and 5-hydroxy-l-tryptophan, in RAW 264.7 cells.

artículo científico publicado en 2017

Antioxidant components of selected indigenous edible mushrooms of the obsolete order Aphyllophorales.

artículo científico publicado en 2014

Bioaccessibility of phenolic compounds, lutein, and bioelements of preparations containing Chlorella vulgaris in artificial digestive juices.

artículo científico publicado en 2017

Bioactive compounds from Lactarius deterrimus interfere with the invasive potential of gastric cancer cells

scientific article published in 2021

Bioactivity and Mycochemical Profile of Extracts from Mycelial Cultures of spp

artículo científico publicado en 2022

Biologically active compounds from selected aphyllophorales mycelial cultures

artículo científico publicado en 2014

Biologically active compounds of fungal origin displaying antitumor activity

artículo científico publicado en 2005

CANTHARELLUS CIBARIUS - CULINARY-MEDICINAL MUSHROOM CONTENT AND BIOLOGICAL ACTIVITY.

artículo científico publicado en 2016

Chemical and Bioactive Profiling of Wild Edible Mushrooms

artículo científico publicado en 2018

Chemical composition and biological activity of extracts from fruiting bodies and mycelial cultures of Fomitopsis betulina

article

Chemical compounds of extracts from Sarcodon imbricatus at optimized growth conditions

Chemical, pharmacological, and biological characterization of the culinary-medicinal honey mushroom, Armillaria mellea (Vahl) P. Kumm. (Agaricomycetideae): a review

artículo científico

Comparative study of metals accumulation in cultured in vitro mycelium and naturally grown fruiting bodies of Boletus badius and Cantharellus cibarius.

artículo científico publicado en 2013

Comparison of Bioactive Secondary Metabolites and Cytotoxicity of Extracts from Inonotus obliquus Isolates from Different Host Species

artículo científico publicado en 2023

Cordyceps militaris—Fruiting Bodies, Mycelium, and Supplements: Valuable Component of Daily Diet

artículo científico publicado en 2022

Culinary and Medicinal Mushrooms: Insight into Growing Technologies

Determination of indole compounds released from selected edible mushrooms and their biomass to artificial stomach juice

Development of optimal medium content for bioelements accumulation in Bacopa monnieri (L.) in vitro culture.

artículo científico publicado en 2014

Does selenium fortification of kale and kohlrabi sprouts change significantly their biochemical and cytotoxic properties?

scientific article published on 13 January 2020

Edible Mushrooms and Their In Vitro Culture as a Source of Anticancer Compounds

article

Edible Mushrooms as a Potential Component of Dietary Interventions for Major Depressive Disorder

artículo científico publicado en 2022

Heterobasidion annosum Induces Apoptosis in DLD-1 Cells and Decreases Colon Cancer Growth in In Vivo Model ⬇️

artículo científico publicado en 2020

Impact of Food Processing on Non-Hallucinogenic Indole Derivatives in Edible Mushrooms

In vitro cultures and fruiting bodies of culinary-medicinal Agaricus bisporus (white button mushroom) as a source of selected biologically-active elements

article

In vitro cultures of Bacopa monnieri and an analysis of selected groups of biologically active metabolites in their biomass

artículo científico publicado en 2016

Indole compounds in fruiting bodies of some edible Basidiomycota species

Indole compounds in some culinary-medicinal higher basidiomycetes from Poland.

artículo científico publicado en 2011

Isolation and biological activities of polysaccharide fractions from mycelium of Sarcodon imbricatus L. P. Karst. (Basidiomycota) cultured in vitro

artículo científico publicado el 1 de enero de 2011

Kinetics of extracted bioactive components from mushrooms in artificial digestive juices

article published in 2016

Laetiporus sulphureus – CHEMICAL COMPOSITION AND MEDICINAL VALUE

artículo científico publicado en 2018

Levels of physiologically active indole derivatives in the fruiting bodies of some edible mushrooms (Basidiomycota) before and after thermal processing

artículo científico publicado en 2013

Medicinal potential of mycelium and fruiting bodies of an arboreal mushroom Fomitopsis officinalis in therapy of lifestyle diseases

scientific article published on 18 November 2020

Mycelial culture extracts of selected wood-decay mushrooms as a source of skin-protecting factors

artículo científico publicado en 2021

Natural products of relevance in the prevention and supportive treatment of depression.

artículo científico publicado en 2015

Phenolic Compounds and Antioxidant Activity in Some Species of Polyporoid Mushrooms from Poland

article

Physiologically Active Compounds in Four Species of Phellinus

artículo científico publicado en 2017

RELEASE OF BIOACTIVE SUBSTANCES FROM FORMULATIONS CONTAINING ARTHROSPIRA PLATENSIS (SPIRULINA PLATENSIS)

artículo científico publicado en 2018

Remediation capacity of Cd and Pb ions by mycelia of Imleria badia, Laetiporus sulphureus, and Agaricus bisporus in vitro cultures.

artículo científico publicado en 2017

Selected edible medicinal mushrooms from Pleurotus genus as an answer for human civilization diseases

artículo científico publicado en 2020

Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human

artículo científico publicado en 2018

Study of physiologically active components in different parts of fruiting bodies of varieties of Agaricus bisporus (white mushroom)

Supplementation with Magnesium Salts-A Strategy to Increase Nutraceutical Value of Fruiting Bodies

TLC-UV analysis of indole compounds and other nitrogen-containing bases in the fruiting bodies ofLactarius deterrimus

TLC–Densitometry analysis of indole compounds in mycelial culture of Imleria badia and Agaricus bisporus enriched with precursors — serine or anthranilic acid

artículo científico publicado en 2018

Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity

artículo científico publicado en 2022

culture of as a source of indole compounds and zinc released in artificial digestive juices

article

Lista de obras de Katarzyna Sułkowska-Ziaja

<i>Pleurotus</i> spp. Mycelia Enriched in Magnesium and Zinc Salts as a Potential Functional Food

A Review of Chemical Composition and Bioactivity Studies of the Most Promising Species of Ganoderma spp.

Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juices

An antioxidant in fruiting bodies and in mycelia from in vitro cultures of Calocera viscosa (Basidiomycota)--preliminary results

Analysis of 5-Methyltryptamine,L-Tryptophan, 5-Hydroxy-L-Tryptophan, and Melatonin in the Bulbs of Garlic by Thin-Layer Chromatographic Method Coupled with Densitometric Detection

Analysis of Indole Compounds Quantity in Biomass of Edible Basidiomycota Species fromin VitroCultures and from Cultures Supplemented with L-Tryptophan

Analysis of indole compounds from the fruiting bodies and the culture mycelia of Sarcodon imbricatus

Analysis of indole compounds in Armillaria mellea fruiting bodies

Analysis of indole compounds in edible Basidiomycota species after thermal processing

Analysis of indole compounds in methanolic extracts from the fruiting bodies of Cantharellus cibarius (the Chanterelle) and from the mycelium of this species cultured in vitro.

Analysis of indole derivatives in methanolic extracts from mycelium of Agaricus bisporus cultured in vitro on liquid Oddoux medium

Analysis of the biodegradation of synthetic testosterone and 17α-ethynylestradiol using the edible mushroom

Anti-inflammatory activities of garlic sprouts, a source of α-linolenic acid and 5-hydroxy-l-tryptophan, in RAW 264.7 cells.

Antioxidant components of selected indigenous edible mushrooms of the obsolete order Aphyllophorales.

Bioaccessibility of phenolic compounds, lutein, and bioelements of preparations containing Chlorella vulgaris in artificial digestive juices.

Bioactive compounds from Lactarius deterrimus interfere with the invasive potential of gastric cancer cells

Bioactivity and Mycochemical Profile of Extracts from Mycelial Cultures of spp

Biologically active compounds from selected aphyllophorales mycelial cultures

Biologically active compounds of fungal origin displaying antitumor activity

CANTHARELLUS CIBARIUS - CULINARY-MEDICINAL MUSHROOM CONTENT AND BIOLOGICAL ACTIVITY.

Chemical and Bioactive Profiling of Wild Edible Mushrooms

Chemical composition and biological activity of extracts from fruiting bodies and mycelial cultures of Fomitopsis betulina

Chemical compounds of extracts from Sarcodon imbricatus at optimized growth conditions

Chemical, pharmacological, and biological characterization of the culinary-medicinal honey mushroom, Armillaria mellea (Vahl) P. Kumm. (Agaricomycetideae): a review

Comparative study of metals accumulation in cultured in vitro mycelium and naturally grown fruiting bodies of Boletus badius and Cantharellus cibarius.

Comparison of Bioactive Secondary Metabolites and Cytotoxicity of Extracts from Inonotus obliquus Isolates from Different Host Species

Cordyceps militaris—Fruiting Bodies, Mycelium, and Supplements: Valuable Component of Daily Diet

Culinary and Medicinal Mushrooms: Insight into Growing Technologies

Determination of indole compounds released from selected edible mushrooms and their biomass to artificial stomach juice

Development of optimal medium content for bioelements accumulation in Bacopa monnieri (L.) in vitro culture.

Does selenium fortification of kale and kohlrabi sprouts change significantly their biochemical and cytotoxic properties?

Edible Mushrooms and Their In Vitro Culture as a Source of Anticancer Compounds

Edible Mushrooms as a Potential Component of Dietary Interventions for Major Depressive Disorder

Heterobasidion annosum Induces Apoptosis in DLD-1 Cells and Decreases Colon Cancer Growth in In Vivo Model ⬇️

Impact of Food Processing on Non-Hallucinogenic Indole Derivatives in Edible Mushrooms

In vitro cultures and fruiting bodies of culinary-medicinal Agaricus bisporus (white button mushroom) as a source of selected biologically-active elements

In vitro cultures of Bacopa monnieri and an analysis of selected groups of biologically active metabolites in their biomass

Indole compounds in fruiting bodies of some edible Basidiomycota species

Indole compounds in some culinary-medicinal higher basidiomycetes from Poland.

Isolation and biological activities of polysaccharide fractions from mycelium of Sarcodon imbricatus L. P. Karst. (Basidiomycota) cultured in vitro

Kinetics of extracted bioactive components from mushrooms in artificial digestive juices

Laetiporus sulphureus – CHEMICAL COMPOSITION AND MEDICINAL VALUE

Levels of physiologically active indole derivatives in the fruiting bodies of some edible mushrooms (Basidiomycota) before and after thermal processing

Medicinal potential of mycelium and fruiting bodies of an arboreal mushroom Fomitopsis officinalis in therapy of lifestyle diseases

Mycelial culture extracts of selected wood-decay mushrooms as a source of skin-protecting factors

Natural products of relevance in the prevention and supportive treatment of depression.

Phenolic Compounds and Antioxidant Activity in Some Species of Polyporoid Mushrooms from Poland

Physiologically Active Compounds in Four Species of Phellinus

RELEASE OF BIOACTIVE SUBSTANCES FROM FORMULATIONS CONTAINING ARTHROSPIRA PLATENSIS (SPIRULINA PLATENSIS)

Remediation capacity of Cd and Pb ions by mycelia of Imleria badia, Laetiporus sulphureus, and Agaricus bisporus in vitro cultures.

Selected edible medicinal mushrooms from Pleurotus genus as an answer for human civilization diseases

Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human

Study of physiologically active components in different parts of fruiting bodies of varieties of Agaricus bisporus (white mushroom)

Supplementation with Magnesium Salts-A Strategy to Increase Nutraceutical Value of Fruiting Bodies

TLC-UV analysis of indole compounds and other nitrogen-containing bases in the fruiting bodies ofLactarius deterrimus

TLC–Densitometry analysis of indole compounds in mycelial culture of Imleria badia and Agaricus bisporus enriched with precursors — serine or anthranilic acid

Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity

culture of as a source of indole compounds and zinc released in artificial digestive juices