Lista de obras - Catherine Bennetau-Pelissero

Bioavailability and urinary excretion of isoflavones in humans: effects of soy-based supplements formulation and equol production

artículo científico publicado en 2006

Bioavailability of glycitein relatively to other soy isoflavones in healthy young Caucasian men

artículo científico publicado en 2012

Comparative effects of R- and S-equol and implication of transactivation functions (AF-1 and AF-2) in estrogen receptor-induced transcriptional activity.

artículo científico publicado en 2010

Concentrations of isoflavones in plasma and urine of post-menopausal women chronically ingesting high quantities of soy isoflavones.

artículo científico publicado en 2006

Daidzein is more efficient than genistein in preventing ovariectomy-induced bone loss in rats

scientific article published on 01 July 2000

Derivatization-free LC-MS/MS method for estrogen quantification in mouse brain highlights a local metabolic regulation after oral versus subcutaneous administration.

artículo científico publicado en 2017

Design and validation of a novel immunological test for enterolactone.

artículo científico publicado en 2013

Dietary isoflavones act on bone marrow osteoprogenitor cells and stimulate ovary development before influencing bone mass in pre-pubertal piglets.

artículo científico publicado en 2007

Dietary soy and soy isoflavones have gender-specific effects on plasma lipids and isoflavones in golden Syrian f(1)b hybrid hamsters.

artículo científico publicado en 2002

Disposition of genistein in rainbow trout (Oncorhynchus mykiss) and siberian sturgeon (Acipenser baeri)

artículo científico publicado en 2006

Dose-dependent bone-sparing effects of dietary isoflavones in the ovariectomised rat

scientific article published on 01 March 2001

Estradiol enhances retention but not organization of hippocampus-dependent memory in intact male mice.

artículo científico publicado en 2016

Flavanone metabolites decrease monocyte adhesion to TNF-α-activated endothelial cells by modulating expression of atherosclerosis-related genes

artículo científico publicado en 2013

Fructooligosaccharides maximize bone-sparing effects of soy isoflavone-enriched diet in the ovariectomized rat

scientific article published on 20 May 2004

Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males

artículo científico publicado en 2007

Influence of ethnic origin (Asian v. Caucasian) and background diet on the bioavailability of dietary isoflavones.

artículo científico publicado en 2009

Isoflavones and functional foods alter the dominant intestinal microbiota in postmenopausal women

scientific article published on 01 December 2005

Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men.

artículo científico publicado en 2014

Modulation of soy isoflavones bioavailability and subsequent effects on bone health in ovariectomized rats: the case for equol

artículo científico publicado en 2007

Occurrence and in vitro biosynthesis of 11-ketotestosterone in Siberian sturgeon, Acipenser baeri Brandt maturing females

artículo científico publicado en 1995

Positive or negative effects of isoflavones: Toward the end of a controversy: Response to the letter from Dr Messina and Dr Badger following the publication of the paper by Fernandez-Lopez A, Lamothe V, Delample M, Denayrolles M and Bennetau-Pelisse

artículo científico publicado en 2017

Removing isoflavones from modern soyfood: Why and how?

artículo científico publicado en 2016

Reproductive impairment and endocrine disruption in goldfish by feeding diets containing soybean meal.

artículo científico publicado en 2013

Respective contribution exerted by AF-1 and AF-2 transactivation functions in estrogen receptor alpha induced transcriptional activity by isoflavones and equol: consequence on breast cancer cell proliferation.

artículo científico publicado en 2009

Risks and benefits of phytoestrogens: where are we now?

artículo científico publicado en 2016

Risks and safety of polyphenol consumption.

artículo científico publicado en 2005

Screening for oestrogenic activity of plant and food extracts using in vitro trout hepatocyte cultures.

artículo científico publicado en 2004

Soybean isoflavones dose-dependently reduce bone turnover but do not reverse established osteopenia in adult ovariectomized rats

artículo científico publicado en 2001

Synthesis of haptens and conjugates for ELISAs of phytoestrogens. Development of the immunological tests

scientific article published on 01 February 2000

The effect of low pH on the glycitein-BSA conjugate interaction with specific antiserum: competitive inhibition study using surface plasmon resonance technique

scientific article published on 19 February 2011

The estrogenic activity of certain phytoestrogens in the Siberian sturgeon Acipenser baeri

artículo científico publicado en 1991

Use of dietary supplements containing soy isoflavones and breast cancer risk among women aged >50 y: a prospective study

artículo científico publicado en 2019

Vitellogenin synthesis in cultured hepatocytes; an in vitro test for the estrogenic potency of chemicals

scientific article published on 01 March 1993

Lista de obras de Catherine Bennetau-Pelissero

Bioavailability and urinary excretion of isoflavones in humans: effects of soy-based supplements formulation and equol production

Bioavailability of glycitein relatively to other soy isoflavones in healthy young Caucasian men

Comparative effects of R- and S-equol and implication of transactivation functions (AF-1 and AF-2) in estrogen receptor-induced transcriptional activity.

Concentrations of isoflavones in plasma and urine of post-menopausal women chronically ingesting high quantities of soy isoflavones.

Daidzein is more efficient than genistein in preventing ovariectomy-induced bone loss in rats

Derivatization-free LC-MS/MS method for estrogen quantification in mouse brain highlights a local metabolic regulation after oral versus subcutaneous administration.

Design and validation of a novel immunological test for enterolactone.

Dietary isoflavones act on bone marrow osteoprogenitor cells and stimulate ovary development before influencing bone mass in pre-pubertal piglets.

Dietary soy and soy isoflavones have gender-specific effects on plasma lipids and isoflavones in golden Syrian f(1)b hybrid hamsters.

Disposition of genistein in rainbow trout (Oncorhynchus mykiss) and siberian sturgeon (Acipenser baeri)

Dose-dependent bone-sparing effects of dietary isoflavones in the ovariectomised rat

Estradiol enhances retention but not organization of hippocampus-dependent memory in intact male mice.

Flavanone metabolites decrease monocyte adhesion to TNF-α-activated endothelial cells by modulating expression of atherosclerosis-related genes

Fructooligosaccharides maximize bone-sparing effects of soy isoflavone-enriched diet in the ovariectomized rat

Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males

Influence of ethnic origin (Asian v. Caucasian) and background diet on the bioavailability of dietary isoflavones.

Isoflavones and functional foods alter the dominant intestinal microbiota in postmenopausal women

Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men.

Modulation of soy isoflavones bioavailability and subsequent effects on bone health in ovariectomized rats: the case for equol

Occurrence and in vitro biosynthesis of 11-ketotestosterone in Siberian sturgeon, Acipenser baeri Brandt maturing females

Positive or negative effects of isoflavones: Toward the end of a controversy: Response to the letter from Dr Messina and Dr Badger following the publication of the paper by Fernandez-Lopez A, Lamothe V, Delample M, Denayrolles M and Bennetau-Pelisse

Removing isoflavones from modern soyfood: Why and how?

Reproductive impairment and endocrine disruption in goldfish by feeding diets containing soybean meal.

Respective contribution exerted by AF-1 and AF-2 transactivation functions in estrogen receptor alpha induced transcriptional activity by isoflavones and equol: consequence on breast cancer cell proliferation.

Risks and benefits of phytoestrogens: where are we now?

Risks and safety of polyphenol consumption.

Screening for oestrogenic activity of plant and food extracts using in vitro trout hepatocyte cultures.

Soybean isoflavones dose-dependently reduce bone turnover but do not reverse established osteopenia in adult ovariectomized rats

Synthesis of haptens and conjugates for ELISAs of phytoestrogens. Development of the immunological tests

The effect of low pH on the glycitein-BSA conjugate interaction with specific antiserum: competitive inhibition study using surface plasmon resonance technique

The estrogenic activity of certain phytoestrogens in the Siberian sturgeon Acipenser baeri

Use of dietary supplements containing soy isoflavones and breast cancer risk among women aged >50 y: a prospective study

Vitellogenin synthesis in cultured hepatocytes; an in vitro test for the estrogenic potency of chemicals