Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery

Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery

Energy characteristics assessment of olive pomace by means of FT-NIR spectroscopy

article published in 2018

Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments

Fast measurement by infrared spectroscopy as support to woody biofuels quality determination

Identification of different woody biomass for energy purpose by means of Soft Independent Modeling of Class Analogy applied to thermogravimetric analysis

article published in 2015

Investigation of woodchip quality: Relationship between the most important chemical and physical parameters

Near infrared spectroscopy for the discrimination between different residues of the wood processing industry in the pellet sector

Prediction of Hardwood and Softwood Contents in Blends of Wood Powders Using Mid-Infrared Spectroscopy

Quality of residues of the biodiesel chain in the energy field

scholarly article in Industrial Crops and Products, vol. 75, November 2015

Soft Independent Modelling of Class Analogy applied to infrared spectroscopy for rapid discrimination between hardwood and softwood

Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain

Sustainability of grape-ethanol energy chain

Torrefaction of tomato industry residues