Lista de obras - M. Carmen Gómez-Guillén

A Novel Functional Wrapping Design by Complexation of ε-Polylysine with Liposomes Entrapping Bioactive Peptides

Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets.

artículo científico publicado en 2017

Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.

artículo científico publicado en 2010

Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient

artículo científico publicado en 2016

Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture

artículo científico publicado en 2012

Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerol.

artículo científico publicado en 2017

Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.).

artículo científico publicado en 2015

Enzyme-assisted extraction of κ/ι-hybrid carrageenan from Mastocarpus stellatus for obtaining bioactive ingredients and their application for edible active film development

artículo científico publicado en 2014

Evidence of an active laccase-like enzyme in deepwater pink shrimp (Parapenaeus longirostris)

artículo científico publicado en 2007

Freeze-dried phosphatidylcholine liposomes encapsulating various antioxidant extracts from natural waste as functional ingredients in surimi gels.

artículo científico publicado en 2017

Frozen storage of dressed and pre-fried portions of minced sardine muscle

artículo científico publicado en 1995

Incorporation of liposomes containing squid tunic ACE-inhibitory peptides into fish gelatin

artículo científico publicado en 2015

Nanoencapsulation of an active peptidic fraction from sea bream scales collagen

artículo científico publicado en 2014

Preparation and molecular characterization of chitosans obtained from shrimp (Litopenaeus vannamei) shells

artículo científico publicado en 2014

Recovery, viscoelastic and functional properties of Barbel skin gelatine: investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptides.

artículo científico publicado en 2014

The effect of combined traditional and novel treatments on oxidative status of dolphinfish (Coryphaena hippurus) and sardine (Sardina pilchardus) muscle lipids ⬇️

artículo científico publicado el 10 de junio de 2013

The role of the drying method on fish oil entrapment in a fish muscle protein ̶ κ-carrageenan ̶ fish protein hydrolysate wall matrix and the properties of colloidal dispersions

artículo científico publicado en 2022

Lista de obras de M. Carmen Gómez-Guillén

A Novel Functional Wrapping Design by Complexation of ε-Polylysine with Liposomes Entrapping Bioactive Peptides

Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets.

Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.

Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient

Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture

Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerol.

Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.).

Enzyme-assisted extraction of κ/ι-hybrid carrageenan from Mastocarpus stellatus for obtaining bioactive ingredients and their application for edible active film development

Evidence of an active laccase-like enzyme in deepwater pink shrimp (Parapenaeus longirostris)

Freeze-dried phosphatidylcholine liposomes encapsulating various antioxidant extracts from natural waste as functional ingredients in surimi gels.

Frozen storage of dressed and pre-fried portions of minced sardine muscle

Incorporation of liposomes containing squid tunic ACE-inhibitory peptides into fish gelatin

Nanoencapsulation of an active peptidic fraction from sea bream scales collagen

Preparation and molecular characterization of chitosans obtained from shrimp (Litopenaeus vannamei) shells

Recovery, viscoelastic and functional properties of Barbel skin gelatine: investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptides.

The effect of combined traditional and novel treatments on oxidative status of dolphinfish (Coryphaena hippurus) and sardine (Sardina pilchardus) muscle lipids ⬇️

The role of the drying method on fish oil entrapment in a fish muscle protein ̶ κ-carrageenan ̶ fish protein hydrolysate wall matrix and the properties of colloidal dispersions