Lista de obras - Hiroshi Kawashima - Dominio Público Uruguay

Age-related changes of dietary intake and blood eicosapentaenoic acid, docosahexaenoic acid, and arachidonic acid levels in Japanese men and women.

artículo científico publicado en 2011

Anti-atherosclerotic effects of dihomo-gamma-linolenic acid in ApoE-deficient mice.

artículo científico publicado en 2009

Arachidonate-enriched triglyceride oil does not promote tumor development in a rat medium-term multi-organ carcinogenesis model.

artículo científico publicado en 2012

Arachidonic acid and cancer risk: a systematic review of observational studies.

artículo científico publicado en 2012

Arachidonic acid diet attenuates brain Aβ deposition in Tg2576 mice

artículo científico publicado en 2015

Arachidonic acid drives postnatal neurogenesis and elicits a beneficial effect on prepulse inhibition, a biological trait of psychiatric illnesses

artículo científico publicado en 2009

Arachidonic acid enhances intracellular calcium levels in dentate gyrus, but not CA1, in aged rat.

artículo científico publicado en 2009

Arachidonic acid improves aged rats' spatial cognition.

artículo científico publicado en 2005

Arachidonic acid-enriched triacylglycerol improves cognitive function in elderly with low serum levels of arachidonic acid

artículo científico publicado en 2014

Arachidonic or Docosahexaenoic Acid Diet Prevents Memory Impairment in Tg2576 Mice.

artículo científico publicado en 2015

Associations between a fatty acid desaturase gene polymorphism and blood arachidonic acid compositions in Japanese elderly

scientific article published on 21 December 2015

Associations between dietary n-6 and n-3 fatty acids and arachidonic acid compositions in plasma and erythrocytes in young and elderly Japanese volunteers ⬇️

artículo científico publicado el 13 de agosto de 2011

Cloning and sequencing of the ura3 and ura5 genes, and isolation and characterization of uracil auxotrophs of the fungus Mortierella alpina 1S-4.

artículo científico publicado en 2004

Construction and expression of a mouse-human chimeric antibody against human tumor necrosis factor-alpha

scientific article published on 01 December 1998

Cross-sectional association between serum concentrations of n-3 long-chain PUFA and depressive symptoms: results in Japanese community dwellers

artículo científico publicado en 2015

Dietary effects of mead acid on N-methyl-N-nitrosourea-induced mammary cancers in female Sprague-Dawley rats

artículo científico publicado en 2015

Dietary supplementation of arachidonic acid increases arachidonic acid and lipoxin A₄ contents in colon, but does not affect severity or prostaglandin E₂ content in murine colitis model.

artículo científico publicado en 2014

Dietary supplementation with arachidonic acid increases arachidonic acid content in paw, but does not affect arthritis severity or prostaglandin E2 content in rat adjuvant-induced arthritis model

artículo científico publicado en 2015

Differential effect of arachidonic acid and docosahexaenoic acid on age-related decreases in hippocampal neurogenesis.

artículo científico publicado en 2014

Dihomo-γ-linolenic acid prevents the development of atopic dermatitis through prostaglandin D1 production in NC/Tnd mice.

artículo científico publicado en 2015

Distribution and metabolism of dihomo-gamma-linolenic acid (DGLA, 20:3n-6) by oral supplementation in rats.

artículo científico publicado en 2006

Effect of dietary enrichment with n-3 polyunsaturated fatty acids (PUFA) or n-9 PUFA on arachidonate metabolism in vivo and experimentally induced inflammation in mice.

artículo científico publicado en 2004

Effect of human plasma-type platelet-activating factor acetylhydrolase in two anaphylactic shock models.

artículo científico publicado en 2000

Effects of arachidonate-enriched triacylglycerol supplementation on serum fatty acids and platelet aggregation in healthy male subjects with a fish diet

artículo científico publicado en 2007

Effects of dietary arachidonic acid supplementation on age-related changes in endothelium-dependent vascular responses

artículo científico publicado en 2007

Effects of oleic, arachidonic and 5,8,11,14-nonadecatetraenoic acids on lipid secretion and ketogenesis in perfused rat liver

artículo científico publicado en 1991

Epidermal FABP (FABP5) regulates keratinocyte differentiation by 13(S)-HODE-mediated activation of the NF-κB signaling pathway

artículo científico publicado en 2010

Epitope mapping of monoclonal antibodies against N-domain of carcinoembryonic antigen

artículo científico publicado en 1999

Establishment of an overall transformation system for an oil-producing filamentous fungus, Mortierella alpina 1S-4.

artículo científico publicado en 2004

Fucoidin, a potent inhibitor of L-selectin function, reduces contact hypersensitivity reaction in mice

artículo científico publicado en 1997

Fungal mycelia as a novel source of eicosapentaenoic acid. Activation of enzyme(s) involved in eicosapentaenoic acid production at low temperature

artículo científico publicado en 1988

Humanization of a mouse neutralizing monoclonal antibody against tumor necrosis factor-alpha (TNF-alpha)

scientific article published on 01 January 1999

Inhibition of rat liver microsomal desaturases by curcumin and related compounds.

artículo científico publicado en 1996

Inhibitory effect of curcumin on fatty acid desaturation in Mortierella alpina 1S-4 and rat liver microsomes

artículo científico publicado en 1992

Inhibitory effects of alkyl gallate and its derivatives on fatty acid desaturation

artículo científico publicado en 1996

Intake of arachidonic acid-containing lipids in adult humans: dietary surveys and clinical trials

artículo científico publicado en 2019

Interrelated effects of dihomo-γ-linolenic and arachidonic acids, and sesamin on hepatic fatty acid synthesis and oxidation in rats

artículo científico publicado en 2012

Long-chain Polyunsaturated Fatty Acid Supplementation Improves Mood in Elderly Japanese Men.

artículo científico publicado en 2017

Longitudinal Association between -3 Long-Chain Polyunsaturated Fatty Acid Intake and Depressive Symptoms: A Population-Based Cohort Study in Japan

artículo científico publicado en 2018

Low Doses of Long-chain Polyunsaturated Fatty Acids Affect Cognitive Function in Elderly Japanese Men: A Randomized Controlled Trial

artículo científico publicado en 2015

Low-dose arachidonic acid intake increases erythrocytes and plasma arachidonic acid in young women.

artículo científico publicado en 2010

Maternal Nutritional Imbalance between Linoleic Acid and Alpha-Linolenic Acid Increases Offspring's Anxious Behavior with a Sex-Dependent Manner in Mice.

artículo científico publicado en 2016

Maternal dietary imbalance between omega-6 and omega-3 polyunsaturated fatty acids impairs neocortical development via epoxy metabolites

artículo científico publicado en 2015

Mead acid inhibits the growth of KPL-1 human breast cancer cells in vitro and in vivo.

artículo científico publicado en 2014

Mead acid supplementation does not rescue rats from cataract and retinal degeneration induced by N-methyl-N-nitrosourea

artículo científico publicado en 2014

Nicardipine and nifedipine inhibit fatty acid desaturases in rat liver microsomes

artículo científico publicado en 1996

Occurrence of a novel sterol, 24,25-methylenecholest-5-en-3β-ol, inMortierella alpina 1S-4

artículo científico publicado en 1992

Oral administration of dihomo-gamma-linolenic acid prevents development of atopic dermatitis in NC/Nga mice.

artículo científico publicado en 2007

Oral supplementation with dihomo-gamma-linolenic acid-enriched oil altered serum fatty acids in healthy men.

artículo científico publicado en 2009

Oral supplementation with dihomo-γ-linolenic acid (DGLA)-enriched oil increases serum DGLA content in healthy adults

scientific article published on 14 March 2012

Preparation of 13C-labeled polyunsaturated fatty acids by an arachidonic acid-producing fungus Mortierella alpina 1S-4

artículo científico publicado en 1995

Production of 5,8,11-eicosatrienoic acid by a delta5 and delta6 desaturation activity-enhanced mutant derived from a delta12 desaturation activity-defective mutant of Mortierella alpina 1S-4.

artículo científico publicado en 2002

Production of Polyunsaturated Fatty Acids by Microorganisms ⬇️

artículo científico publicado el 1 de enero de 1992

Purification and characterization of two forms of cytochrome b5 from an arachidonic acid-producing fungus, Mortierella hygrophila

artículo científico publicado en 1995

Sesamin is a potent and specific inhibitor of delta 5 desaturase in polyunsaturated fatty acid biosynthesis

scientific article published on 01 July 1991

Supplementation of arachidonic acid-enriched oil increases arachidonic acid contents in plasma phospholipids, but does not increase their metabolites and clinical parameters in Japanese healthy elderly individuals: a randomized controlled study.

artículo científico publicado en 2011

Synaptic plasticity preserved with arachidonic acid diet in aged rats.

artículo científico publicado en 2003

Transformation of oil-producing fungus, Mortierella alpina 1S-4, using Zeocin, and application to arachidonic acid production.

artículo científico publicado en 2005

Lista de obras de Hiroshi Kawashima

Age-related changes of dietary intake and blood eicosapentaenoic acid, docosahexaenoic acid, and arachidonic acid levels in Japanese men and women.

Anti-atherosclerotic effects of dihomo-gamma-linolenic acid in ApoE-deficient mice.

Arachidonate-enriched triglyceride oil does not promote tumor development in a rat medium-term multi-organ carcinogenesis model.

Arachidonic acid and cancer risk: a systematic review of observational studies.

Arachidonic acid diet attenuates brain Aβ deposition in Tg2576 mice

Arachidonic acid drives postnatal neurogenesis and elicits a beneficial effect on prepulse inhibition, a biological trait of psychiatric illnesses

Arachidonic acid enhances intracellular calcium levels in dentate gyrus, but not CA1, in aged rat.

Arachidonic acid improves aged rats' spatial cognition.

Arachidonic acid-enriched triacylglycerol improves cognitive function in elderly with low serum levels of arachidonic acid

Arachidonic or Docosahexaenoic Acid Diet Prevents Memory Impairment in Tg2576 Mice.

Associations between a fatty acid desaturase gene polymorphism and blood arachidonic acid compositions in Japanese elderly

Associations between dietary n-6 and n-3 fatty acids and arachidonic acid compositions in plasma and erythrocytes in young and elderly Japanese volunteers ⬇️

Cloning and sequencing of the ura3 and ura5 genes, and isolation and characterization of uracil auxotrophs of the fungus Mortierella alpina 1S-4.

Construction and expression of a mouse-human chimeric antibody against human tumor necrosis factor-alpha

Cross-sectional association between serum concentrations of n-3 long-chain PUFA and depressive symptoms: results in Japanese community dwellers

Dietary effects of mead acid on N-methyl-N-nitrosourea-induced mammary cancers in female Sprague-Dawley rats

Dietary supplementation of arachidonic acid increases arachidonic acid and lipoxin A₄ contents in colon, but does not affect severity or prostaglandin E₂ content in murine colitis model.

Dietary supplementation with arachidonic acid increases arachidonic acid content in paw, but does not affect arthritis severity or prostaglandin E2 content in rat adjuvant-induced arthritis model

Differential effect of arachidonic acid and docosahexaenoic acid on age-related decreases in hippocampal neurogenesis.

Dihomo-γ-linolenic acid prevents the development of atopic dermatitis through prostaglandin D1 production in NC/Tnd mice.

Distribution and metabolism of dihomo-gamma-linolenic acid (DGLA, 20:3n-6) by oral supplementation in rats.

Effect of dietary enrichment with n-3 polyunsaturated fatty acids (PUFA) or n-9 PUFA on arachidonate metabolism in vivo and experimentally induced inflammation in mice.

Effect of human plasma-type platelet-activating factor acetylhydrolase in two anaphylactic shock models.

Effects of arachidonate-enriched triacylglycerol supplementation on serum fatty acids and platelet aggregation in healthy male subjects with a fish diet

Effects of dietary arachidonic acid supplementation on age-related changes in endothelium-dependent vascular responses

Effects of oleic, arachidonic and 5,8,11,14-nonadecatetraenoic acids on lipid secretion and ketogenesis in perfused rat liver

Epidermal FABP (FABP5) regulates keratinocyte differentiation by 13(S)-HODE-mediated activation of the NF-κB signaling pathway

Epitope mapping of monoclonal antibodies against N-domain of carcinoembryonic antigen

Establishment of an overall transformation system for an oil-producing filamentous fungus, Mortierella alpina 1S-4.

Fucoidin, a potent inhibitor of L-selectin function, reduces contact hypersensitivity reaction in mice

Fungal mycelia as a novel source of eicosapentaenoic acid. Activation of enzyme(s) involved in eicosapentaenoic acid production at low temperature

Humanization of a mouse neutralizing monoclonal antibody against tumor necrosis factor-alpha (TNF-alpha)

Inhibition of rat liver microsomal desaturases by curcumin and related compounds.

Inhibitory effect of curcumin on fatty acid desaturation in Mortierella alpina 1S-4 and rat liver microsomes

Inhibitory effects of alkyl gallate and its derivatives on fatty acid desaturation

Intake of arachidonic acid-containing lipids in adult humans: dietary surveys and clinical trials

Interrelated effects of dihomo-γ-linolenic and arachidonic acids, and sesamin on hepatic fatty acid synthesis and oxidation in rats

Long-chain Polyunsaturated Fatty Acid Supplementation Improves Mood in Elderly Japanese Men.

Longitudinal Association between -3 Long-Chain Polyunsaturated Fatty Acid Intake and Depressive Symptoms: A Population-Based Cohort Study in Japan

Low Doses of Long-chain Polyunsaturated Fatty Acids Affect Cognitive Function in Elderly Japanese Men: A Randomized Controlled Trial

Low-dose arachidonic acid intake increases erythrocytes and plasma arachidonic acid in young women.

Maternal Nutritional Imbalance between Linoleic Acid and Alpha-Linolenic Acid Increases Offspring's Anxious Behavior with a Sex-Dependent Manner in Mice.

Maternal dietary imbalance between omega-6 and omega-3 polyunsaturated fatty acids impairs neocortical development via epoxy metabolites

Mead acid inhibits the growth of KPL-1 human breast cancer cells in vitro and in vivo.

Mead acid supplementation does not rescue rats from cataract and retinal degeneration induced by N-methyl-N-nitrosourea

Nicardipine and nifedipine inhibit fatty acid desaturases in rat liver microsomes

Occurrence of a novel sterol, 24,25-methylenecholest-5-en-3β-ol, inMortierella alpina 1S-4

Oral administration of dihomo-gamma-linolenic acid prevents development of atopic dermatitis in NC/Nga mice.

Oral supplementation with dihomo-gamma-linolenic acid-enriched oil altered serum fatty acids in healthy men.

Oral supplementation with dihomo-γ-linolenic acid (DGLA)-enriched oil increases serum DGLA content in healthy adults

Preparation of 13C-labeled polyunsaturated fatty acids by an arachidonic acid-producing fungus Mortierella alpina 1S-4

Production of 5,8,11-eicosatrienoic acid by a delta5 and delta6 desaturation activity-enhanced mutant derived from a delta12 desaturation activity-defective mutant of Mortierella alpina 1S-4.

Production of Polyunsaturated Fatty Acids by Microorganisms ⬇️

Purification and characterization of two forms of cytochrome b5 from an arachidonic acid-producing fungus, Mortierella hygrophila

Sesamin is a potent and specific inhibitor of delta 5 desaturase in polyunsaturated fatty acid biosynthesis

Supplementation of arachidonic acid-enriched oil increases arachidonic acid contents in plasma phospholipids, but does not increase their metabolites and clinical parameters in Japanese healthy elderly individuals: a randomized controlled study.

Synaptic plasticity preserved with arachidonic acid diet in aged rats.

Transformation of oil-producing fungus, Mortierella alpina 1S-4, using Zeocin, and application to arachidonic acid production.