Lista de obras - Ricardo I Pérez-Martín

A Rapid Methodology for Screening Hake Species (MerlucciusSpp.) by Single-Stranded Conformation Polymorphism Analysis

artículo científico publicado en 2007

A comparison between conventional and fluorescence detection methods of cooking-induced damage to tuna fish lipids

artículo científico publicado en 1995

Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detection

Assessment of the labelling accuracy of spanish semipreserved anchovies products by FINS (forensically informative nucleotide sequencing)

scientific article published on 28 June 2016

By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate

artículo científico publicado en 2016

Cationic imprinting of Pb(II) within composite networks based on bovine or fish chondroitin sulfate.

artículo científico publicado en 2017

Changes in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processing

artículo científico publicado en 1988

Collagen Extraction Optimization from the Skin of the Small-Spotted Catshark (S. canicula) by Response Surface Methodology

artículo científico publicado en 2019

Comparison of different methods to produce single‐strand DNA for identification of canned tuna by single‐strand conformation polymorphism analysis ⬇️

artículo científico publicado el 1 de junio de 1998

Composition of phospholipids of white muscle of six tuna species

scientific article published on 01 December 1995

Denaturation of fish proteins during frozen storage: role of formaldehyde.

artículo científico publicado en 1995

Developed of a method for the genetic identification of ling species (Genypterus spp.) in seafood products by FINS methodology

artículo científico publicado en 2013

Development of a DNA-Based Method Aimed at Identifying the Fish Species Present in Food Products

article

Development of a Real-Time PCR method for the identification of Atlantic mackerel (Scomber scombrus) ⬇️

artículo científico publicado el 23 de mayo de 2013

Development of a multiplex PCR-ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products.

artículo científico publicado en 2014

Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: a collaborative study

artículo científico publicado en 1999

Does Subunit Composition Influence the Intermolecular Crosslinking of Fish Collagen? A Study with Hake and Blue Shark Skin Collagens

artículo científico publicado en 2020

Effect of Fish Collagen Hydrolysates on Type I Collagen mRNA Levels of Human Dermal Fibroblast Culture.

artículo científico publicado en 2018

Evaluation of a Fast Method Based on the Presence of Two Restriction Sites in the Mitochondrial ND5 (mt ND5) Gene for the Identification ofScomberSpecies

article

Fish muscle parvalbumins as marker proteins for native and urea isoelectric focusing

artículo científico publicado en 2000

Fish species identification in canned tuna by PCR-SSCP: validation by a collaborative study and investigation of intra-species variability of the DNA-patterns

Glycosaminoglycans from marine sources as therapeutic agents

artículo científico publicado en 2017

Hydrolysates of Fish Skin Collagen: An Opportunity for Valorizing Fish Industry Byproducts.

artículo científico publicado en 2017

Identification of European Hake species (Merluccius merluccius) using real-time PCR.

artículo científico publicado en 2009

Identification of Flatfish (Pleuronectiforme) Species Using DNA-Based Techniques

scientific article published on 01 October 2001

Identification of Hake Species (MerlucciusGenus) Using Sequencing and PCR−RFLP Analysis of Mitochondrial DNA Control Region Sequences

scientific article published on 01 November 2001

Identification of fish species after cooking by SDS-PAGE and urea IEF: a collaborative study

artículo científico publicado en 2000

Identification of shark species in seafood products by forensically informative nucleotide sequencing (FINS).

artículo científico publicado en 2008

Isolation and Chemical Characterization of Chondroitin Sulfate from Cartilage By-Products of Blackmouth Catshark (Galeus melastomus)

artículo científico publicado en 2018

Kinetics of thermal degradation of thiamine and surface colour in canned tuna.

artículo científico publicado en 1993

Low mislabeling rates indicate marked improvements in European seafood market operations

article

Marine Collagen/Apatite Composite Scaffolds Envisaging Hard Tissue Applications

article

New Strategy to Cope with Common Fishery Policy Landing Obligation: Collagen Extraction from Skins and Bones of Undersized Hake (Merluccius merluccius)

artículo científico publicado en 2019

Optimal control of heat and mass transfer in food and bioproducts processing

Optimal isolation and characterisation of chondroitin sulfate from rabbit fish (Chimaera monstrosa)

scientific article published on 24 January 2019

Optimisation of the extraction and purification of chondroitin sulphate from head by-products of Prionace glauca by environmental friendly processes

artículo científico publicado en 2015

Optimization of high purity chitin and chitosan production from Illex argentinus pens by a combination of enzymatic and chemical processes

artículo científico publicado en 2017

Pollutant levels in discarded fish species by Spanish trawlers operating in the Great Sole Bank and the Atlantic coast of the Iberian Peninsula.

artículo científico publicado en 2016

Porous hydrogels from shark skin collagen crosslinked under dense carbon dioxide atmosphere

artículo científico publicado en 2013

Prediction of precooking times for albacore (Thunnus alalunga) by computer simulation

Production of Chitin from Penaeus vannamei By-Products to Pilot Plant Scale Using a Combination of Enzymatic and Chemical Processes and Subsequent Optimization of the Chemical Production of Chitosan by Response Surface Methodology

artículo científico publicado en 2017

Production of Fish Protein Hydrolysates from Scyliorhinus canicula Discards with Antihypertensive and Antioxidant Activities by Enzymatic Hydrolysis and Mathematical Optimization Using Response Surface Methodology.

artículo científico publicado en 2017

Production of Hyaluronic Acid by Streptococcus zooepidemicus on Protein Substrates Obtained from Scyliorhinus canicula Discards

artículo científico publicado en 2015

Production of Valuable Compounds and Bioactive Metabolites from By-Products of Fish Discards Using Chemical Processing, Enzymatic Hydrolysis, and Bacterial Fermentation

artículo científico publicado en 2019

Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes

artículo científico publicado en 2020

Protein denaturation in frozen stored hake (Merluccius merluccius L.) muscle: The role of formaldehyde

Trimethylamine oxide and derived compounds' changes during frozen storage of hake (Merluccius merluccius)

Tuna labels matter in Europe: Mislabelling rates in different tuna products.

artículo científico publicado en 2018

Use of Restriction Fragment Length Polymorphism To Distinguish between Salmon Species

artículo científico publicado en 2000

Valorisation of fish by-products against waste management treatments--Comparison of environmental impacts

artículo científico publicado en 2015

Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives

scientific article published on 30 November 2019

Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins.

artículo científico publicado en 2017

Valorization of recurrently discarded fish species in trawler fisheries in North-West Spain

article

Lista de obras de Ricardo I Pérez-Martín

A Rapid Methodology for Screening Hake Species (MerlucciusSpp.) by Single-Stranded Conformation Polymorphism Analysis

A comparison between conventional and fluorescence detection methods of cooking-induced damage to tuna fish lipids

Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detection

Assessment of the labelling accuracy of spanish semipreserved anchovies products by FINS (forensically informative nucleotide sequencing)

By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate

Cationic imprinting of Pb(II) within composite networks based on bovine or fish chondroitin sulfate.

Changes in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processing

Collagen Extraction Optimization from the Skin of the Small-Spotted Catshark (S. canicula) by Response Surface Methodology

Comparison of different methods to produce single‐strand DNA for identification of canned tuna by single‐strand conformation polymorphism analysis ⬇️

Composition of phospholipids of white muscle of six tuna species

Denaturation of fish proteins during frozen storage: role of formaldehyde.

Developed of a method for the genetic identification of ling species (Genypterus spp.) in seafood products by FINS methodology

Development of a DNA-Based Method Aimed at Identifying the Fish Species Present in Food Products

Development of a Real-Time PCR method for the identification of Atlantic mackerel (Scomber scombrus) ⬇️

Development of a multiplex PCR-ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products.

Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: a collaborative study

Does Subunit Composition Influence the Intermolecular Crosslinking of Fish Collagen? A Study with Hake and Blue Shark Skin Collagens

Effect of Fish Collagen Hydrolysates on Type I Collagen mRNA Levels of Human Dermal Fibroblast Culture.

Evaluation of a Fast Method Based on the Presence of Two Restriction Sites in the Mitochondrial ND5 (mt ND5) Gene for the Identification ofScomberSpecies

Fish muscle parvalbumins as marker proteins for native and urea isoelectric focusing

Fish species identification in canned tuna by PCR-SSCP: validation by a collaborative study and investigation of intra-species variability of the DNA-patterns

Glycosaminoglycans from marine sources as therapeutic agents

Hydrolysates of Fish Skin Collagen: An Opportunity for Valorizing Fish Industry Byproducts.

Identification of European Hake species (Merluccius merluccius) using real-time PCR.

Identification of Flatfish (Pleuronectiforme) Species Using DNA-Based Techniques

Identification of Hake Species (MerlucciusGenus) Using Sequencing and PCR−RFLP Analysis of Mitochondrial DNA Control Region Sequences

Identification of fish species after cooking by SDS-PAGE and urea IEF: a collaborative study

Identification of shark species in seafood products by forensically informative nucleotide sequencing (FINS).

Isolation and Chemical Characterization of Chondroitin Sulfate from Cartilage By-Products of Blackmouth Catshark (Galeus melastomus)

Kinetics of thermal degradation of thiamine and surface colour in canned tuna.

Low mislabeling rates indicate marked improvements in European seafood market operations

Marine Collagen/Apatite Composite Scaffolds Envisaging Hard Tissue Applications

New Strategy to Cope with Common Fishery Policy Landing Obligation: Collagen Extraction from Skins and Bones of Undersized Hake (Merluccius merluccius)

Optimal control of heat and mass transfer in food and bioproducts processing

Optimal isolation and characterisation of chondroitin sulfate from rabbit fish (Chimaera monstrosa)

Optimisation of the extraction and purification of chondroitin sulphate from head by-products of Prionace glauca by environmental friendly processes

Optimization of high purity chitin and chitosan production from Illex argentinus pens by a combination of enzymatic and chemical processes

Pollutant levels in discarded fish species by Spanish trawlers operating in the Great Sole Bank and the Atlantic coast of the Iberian Peninsula.

Porous hydrogels from shark skin collagen crosslinked under dense carbon dioxide atmosphere

Prediction of precooking times for albacore (Thunnus alalunga) by computer simulation

Production of Chitin from Penaeus vannamei By-Products to Pilot Plant Scale Using a Combination of Enzymatic and Chemical Processes and Subsequent Optimization of the Chemical Production of Chitosan by Response Surface Methodology

Production of Fish Protein Hydrolysates from Scyliorhinus canicula Discards with Antihypertensive and Antioxidant Activities by Enzymatic Hydrolysis and Mathematical Optimization Using Response Surface Methodology.

Production of Hyaluronic Acid by Streptococcus zooepidemicus on Protein Substrates Obtained from Scyliorhinus canicula Discards

Production of Valuable Compounds and Bioactive Metabolites from By-Products of Fish Discards Using Chemical Processing, Enzymatic Hydrolysis, and Bacterial Fermentation

Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes

Protein denaturation in frozen stored hake (Merluccius merluccius L.) muscle: The role of formaldehyde

Trimethylamine oxide and derived compounds' changes during frozen storage of hake (Merluccius merluccius)

Tuna labels matter in Europe: Mislabelling rates in different tuna products.

Use of Restriction Fragment Length Polymorphism To Distinguish between Salmon Species

Valorisation of fish by-products against waste management treatments--Comparison of environmental impacts

Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives

Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins.

Valorization of recurrently discarded fish species in trawler fisheries in North-West Spain