Lista de obras -

A novel blended placement model improves dietitian students’ work-readiness and wellbeing and has a positive impact on rural communities: a qualitative study

artículo científico publicado en 2021

A self-determination theory analysis of reflective debrief themes about dietetic student placement experiences in hospital: implications for education

artículo científico publicado en 2020

Commercial Very Low Energy Meal Replacements for Preoperative Weight Loss in Obese Patients: a Systematic Review

artículo científico publicado en 2016

Development and Evaluation of a Scored Sodium Questionnaire-Screening Form for Kidney Disease Patients

artículo científico publicado en 2016

Development and Validation of a Dietary Screening Tool for High Sodium Consumption in Australian Renal Patients

article

Do stroke patients screened as lower-nutritional-risk still receive dietitian assessment if indicated? A retrospective evaluation of two dietetic models of care for adult stroke patients

scientific article published on 22 January 2019

Editorial

Effectiveness of Dietetic Consultations in Primary Health Care: A Systematic Review of Randomized Controlled Trials.

artículo científico

Effectiveness of dietetic consultation for lowering blood lipid levels in the management of cardiovascular disease risk: A systematic review and meta-analysis of randomised controlled trials

artículo científico publicado en 2019

Efficacy of a dietitian-led very low calorie diet (VLCD) based model of care to facilitate weight loss for obese patients prior to elective, non-bariatric surgery

artículo científico publicado en 2020

Encouraging, assisting and time to EAT: improved nutritional intake for older medical patients receiving Protected Mealtimes and/or additional nursing feeding assistance.

artículo científico publicado en 2012

Exploring the highs and lows of very low carbohydrate high fat diets on weight loss and diabetes- and cardiovascular disease-related risk markers: A systematic review

artículo científico publicado en 2020

Helping understand nutritional gaps in the elderly (HUNGER): a prospective study of patient factors associated with inadequate nutritional intake in older medical inpatients.

artículo científico publicado en 2011

How Effective Are Dietitians in Weight Management? A Systematic Review and Meta-Analysis of Randomized Controlled Trials

article

Is it possible to enhance the confidence of student dietitians prior to professional placements? A design-based research model.

artículo científico publicado en 2017

Measuring the quality of Hospital Food Services: Development and reliability of a Meal Quality Audit Tool.

artículo científico publicado en 2017

Milk Other Than Breast Milk and the Development of Asthma in Children 3 Years of Age. A Birth Cohort Study (2006⁻2011)

article by Asmaa El-Heneidy et al published 19 November 2018 in Nutrients

Nutrition outcomes following implementation of validated swallowing and nutrition guidelines for patients with head and neck cancer.

artículo científico publicado en 2014

Nutritional status of patients with ataxia-telangiectasia: A case for early and ongoing nutrition support and intervention.

artículo científico publicado en 2015

Pressure ulcer healing with an intensive nutrition intervention in an acute setting: a pilot randomised controlled trial.

artículo científico publicado en 2016

Quality of development and reporting of dietetic intervention studies in primary care: a systematic review of randomised controlled trials

artículo científico publicado en 2017

Secondary-prevention behaviour-change strategy for high-risk patients: Benefits for all classes of body mass index

artículo científico publicado en 2020

Serum 25-hydroxy vitamin D concentrations are more deficient/insufficient in peritoneal dialysis than haemodialysis patients in a sunny climate.

artículo científico publicado en 2014

The Reflective Debrief: Using Students’ Placement Experiences to Enrich Understandings of Distinct Kinds of Nutrition and Dietetic Practice

artículo científico publicado en 2019

Validated swallowing and nutrition guidelines for patients with head and neck cancer: identification of high-risk patients for proactive gastrostomy.

artículo científico publicado en 2012

Lista de obras de

A novel blended placement model improves dietitian students’ work-readiness and wellbeing and has a positive impact on rural communities: a qualitative study

A self-determination theory analysis of reflective debrief themes about dietetic student placement experiences in hospital: implications for education

Commercial Very Low Energy Meal Replacements for Preoperative Weight Loss in Obese Patients: a Systematic Review

Development and Evaluation of a Scored Sodium Questionnaire-Screening Form for Kidney Disease Patients

Development and Validation of a Dietary Screening Tool for High Sodium Consumption in Australian Renal Patients

Do stroke patients screened as lower-nutritional-risk still receive dietitian assessment if indicated? A retrospective evaluation of two dietetic models of care for adult stroke patients

Editorial

Effectiveness of Dietetic Consultations in Primary Health Care: A Systematic Review of Randomized Controlled Trials.

Effectiveness of dietetic consultation for lowering blood lipid levels in the management of cardiovascular disease risk: A systematic review and meta-analysis of randomised controlled trials

Efficacy of a dietitian-led very low calorie diet (VLCD) based model of care to facilitate weight loss for obese patients prior to elective, non-bariatric surgery

Encouraging, assisting and time to EAT: improved nutritional intake for older medical patients receiving Protected Mealtimes and/or additional nursing feeding assistance.

Exploring the highs and lows of very low carbohydrate high fat diets on weight loss and diabetes- and cardiovascular disease-related risk markers: A systematic review

Helping understand nutritional gaps in the elderly (HUNGER): a prospective study of patient factors associated with inadequate nutritional intake in older medical inpatients.

How Effective Are Dietitians in Weight Management? A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Is it possible to enhance the confidence of student dietitians prior to professional placements? A design-based research model.

Measuring the quality of Hospital Food Services: Development and reliability of a Meal Quality Audit Tool.

Milk Other Than Breast Milk and the Development of Asthma in Children 3 Years of Age. A Birth Cohort Study (2006⁻2011)

Nutrition outcomes following implementation of validated swallowing and nutrition guidelines for patients with head and neck cancer.

Nutritional status of patients with ataxia-telangiectasia: A case for early and ongoing nutrition support and intervention.

Pressure ulcer healing with an intensive nutrition intervention in an acute setting: a pilot randomised controlled trial.

Quality of development and reporting of dietetic intervention studies in primary care: a systematic review of randomised controlled trials

Secondary-prevention behaviour-change strategy for high-risk patients: Benefits for all classes of body mass index

Serum 25-hydroxy vitamin D concentrations are more deficient/insufficient in peritoneal dialysis than haemodialysis patients in a sunny climate.

The Reflective Debrief: Using Students’ Placement Experiences to Enrich Understandings of Distinct Kinds of Nutrition and Dietetic Practice

Validated swallowing and nutrition guidelines for patients with head and neck cancer: identification of high-risk patients for proactive gastrostomy.