Lista de obras - Małgorzata Kujawska - Dominio Público Uruguay

Acute and subacute (28-day) toxicity studies of ionic liquid, didecyldimethyl ammonium acesulfamate, in rats.

artículo científico publicado en 2009

Antioxidant effect of lycopene-enriched tomato paste on N-nitrosodiethylamine-induced oxidative stress in rats.

artículo científico publicado en 2014

Assessment of Hepatoprotective Effect of Chokeberry Juice in Rats Treated Chronically with Carbon Tetrachloride

scientific article published on 11 March 2020

Attenuation of KBrO3-Induced Renal and Hepatic Toxicity By Cloudy Apple Juice In Rat

article

Biphasic Dose-Response Induced by Phytochemicals: Experimental Evidence

artículo científico publicado en 2020

Can Cranberry Juice Protect against Rotenone-Induced Toxicity in Rats?

artículo científico publicado en 2021

Cloudy apple juice protects against chemical-induced oxidative stress in rat

artículo científico publicado en 2010

Cytotoxicity, acute and subchronic toxicity of ionic liquid, didecyldimethylammonium saccharinate, in rats.

artículo científico publicado en 2010

Effect of Aquilegia vulgaris (L.) ethyl ether extract on liver antioxidant defense system in rats.

artículo científico publicado en 2009

Effect of Chokeberry Juice on N-Nitrosodiethylamine-Induced Rat Liver Carcinogenesis

artículo científico publicado en 2016

Effect of Salvia miltiorrhiza root extract on brain acetylcholinesterase and butyrylcholinesterase activities, their mRNA levels and memory evaluation in rats.

artículo científico publicado en 2017

Effect of resveratrol analogue, DMU-212, on antioxidant status and apoptosis-related genes in rat model of hepatocarcinogenesis.

artículo científico publicado en 2016

Effects of Long-Term Administration of Freeze-Dried Chokeberry Juice to Rats

artículo científico publicado en 2014

Evaluation of Safety and Antioxidant Activity of Yellow Tea (Camellia sinensis) Extract for Application in Food

artículo científico publicado en 2016

Evaluation of Safety of Iron-Fortified Soybean Sprouts, a Potential Component of Functional Food, in Rat.

artículo científico publicado en 2016

Improvement in Long-Term Memory following Chronic Administration of Eryngium planum Root Extract in Scopolamine Model: Behavioral and Molecular Study

artículo científico publicado en 2015

Influence of the Melissa officinalis Leaf Extract on Long-Term Memory in Scopolamine Animal Model with Assessment of Mechanism of Action.

artículo científico publicado en 2016

Neuroprotective Effects of Cranberry Juice Treatment in a Rat Model of Parkinson's Disease

artículo científico publicado en 2022

Neuroprotective Effects of Pomegranate Juice against Parkinson's Disease and Presence of Ellagitannins-Derived Metabolite-Urolithin A-In the Brain

scientific article published on 27 December 2019

Polyphenols in Parkinson's Disease: A Systematic Review of In Vivo Studies.

artículo científico publicado en 2018

Pomegranate Juice Ameliorates Dopamine Release and Behavioral Deficits in a Rat Model of Parkinson's Disease

artículo científico publicado en 2021

Pomegranate Juice Ameliorates Dopamine Release and Motor and Olfactory Deficits in The Rotenone-Induced Rat Model of Parkinson’s Disease

artículo científico publicado en 2021

Protective effect of chokeberry on chemical-induced oxidative stress in rat

artículo científico publicado en 2010

Protective effect of red beetroot against carbon tetrachloride- and N-nitrosodiethylamine-induced oxidative stress in rats

artículo científico publicado en 2009

Protective effect of yellow tea extract on N-nitrosodiethylamine-induced liver carcinogenesis.

artículo científico publicado en 2016

Rosmarinus officinalis L. leaf extract improves memory impairment and affects acetylcholinesterase and butyrylcholinesterase activities in rat brain.

artículo científico publicado en 2013

Spray-Dried Potato Juice as a Potential Functional Food Component with Gastrointestinal Protective Effects

artículo científico publicado en 2018

What is the Evidence That Parkinson's Disease is a Prion Disorder, Which Originates in the Gut?

article

Lista de obras de Małgorzata Kujawska

Acute and subacute (28-day) toxicity studies of ionic liquid, didecyldimethyl ammonium acesulfamate, in rats.

Antioxidant effect of lycopene-enriched tomato paste on N-nitrosodiethylamine-induced oxidative stress in rats.

Assessment of Hepatoprotective Effect of Chokeberry Juice in Rats Treated Chronically with Carbon Tetrachloride

Attenuation of KBrO3-Induced Renal and Hepatic Toxicity By Cloudy Apple Juice In Rat

Biphasic Dose-Response Induced by Phytochemicals: Experimental Evidence

Can Cranberry Juice Protect against Rotenone-Induced Toxicity in Rats?

Cloudy apple juice protects against chemical-induced oxidative stress in rat

Cytotoxicity, acute and subchronic toxicity of ionic liquid, didecyldimethylammonium saccharinate, in rats.

Effect of Aquilegia vulgaris (L.) ethyl ether extract on liver antioxidant defense system in rats.

Effect of Chokeberry Juice on N-Nitrosodiethylamine-Induced Rat Liver Carcinogenesis

Effect of Salvia miltiorrhiza root extract on brain acetylcholinesterase and butyrylcholinesterase activities, their mRNA levels and memory evaluation in rats.

Effect of resveratrol analogue, DMU-212, on antioxidant status and apoptosis-related genes in rat model of hepatocarcinogenesis.

Effects of Long-Term Administration of Freeze-Dried Chokeberry Juice to Rats

Evaluation of Safety and Antioxidant Activity of Yellow Tea (Camellia sinensis) Extract for Application in Food

Evaluation of Safety of Iron-Fortified Soybean Sprouts, a Potential Component of Functional Food, in Rat.

Improvement in Long-Term Memory following Chronic Administration of Eryngium planum Root Extract in Scopolamine Model: Behavioral and Molecular Study

Influence of the Melissa officinalis Leaf Extract on Long-Term Memory in Scopolamine Animal Model with Assessment of Mechanism of Action.

Neuroprotective Effects of Cranberry Juice Treatment in a Rat Model of Parkinson's Disease

Neuroprotective Effects of Pomegranate Juice against Parkinson's Disease and Presence of Ellagitannins-Derived Metabolite-Urolithin A-In the Brain

Polyphenols in Parkinson's Disease: A Systematic Review of In Vivo Studies.

Pomegranate Juice Ameliorates Dopamine Release and Behavioral Deficits in a Rat Model of Parkinson's Disease

Pomegranate Juice Ameliorates Dopamine Release and Motor and Olfactory Deficits in The Rotenone-Induced Rat Model of Parkinson’s Disease

Protective effect of chokeberry on chemical-induced oxidative stress in rat

Protective effect of red beetroot against carbon tetrachloride- and N-nitrosodiethylamine-induced oxidative stress in rats

Protective effect of yellow tea extract on N-nitrosodiethylamine-induced liver carcinogenesis.

Rosmarinus officinalis L. leaf extract improves memory impairment and affects acetylcholinesterase and butyrylcholinesterase activities in rat brain.

Spray-Dried Potato Juice as a Potential Functional Food Component with Gastrointestinal Protective Effects

What is the Evidence That Parkinson's Disease is a Prion Disorder, Which Originates in the Gut?