Lista de obras - Claire Elizabeth Pulker - Dominio Público Uruguay

Alignment of Supermarket Own Brand Foods' Front-of-Pack Nutrition Labelling with Measures of Nutritional Quality: An Australian Perspective

artículo científico publicado en 2018

Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012.

artículo científico publicado en 2017

Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments

artículo científico publicado en 2020

Global supermarkets' corporate social responsibility commitments to public health: a content analysis

article

Interpretive nutrient profiling algorithms are a limited tool for assessing the healthiness of countries' packaged food and beverage supplies, and the conclusions are not substantiated by the data

scientific article published on 19 December 2019

Long-Term Food Insecurity, Hunger and Risky Food Acquisition Practices: A Cross-Sectional Study of Food Charity Recipients in an Australian Capital City

scientific article published on 01 August 2019

Sustainable, resilient food systems for healthy diets: the transformation agenda

scientific article published on 13 August 2019

The Impact of Voluntary Policies on Parents' Ability to Select Healthy Foods in Supermarkets: A Qualitative Study of Australian Parental Views

scientific article published on 12 September 2019

The Nature and Quality of Australian Supermarkets' Policies that can Impact Public Health Nutrition, and Evidence of their Practical Application: A Cross-Sectional Study.

artículo científico publicado en 2019

The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments

artículo científico publicado en 2018

The nutritional quality of supermarket own brand chilled convenience foods: an Australian cross-sectional study reveals limitations of the Health Star Rating

artículo científico publicado en 2020

Translating government policy into recipes for success! Nutrition criteria promoting fruits and vegetables.

artículo científico publicado en 2009

Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques - CORRIGENDUM.

artículo científico publicado en 2017

Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques.

artículo científico publicado en 2017

What are the position and power of supermarkets in the Australian food system, and the implications for public health? A systematic scoping review.

artículo científico publicado en 2017

What is known about consumer nutrition environments in Australia? A scoping review of the literature

article

Who Uses the Internet as a Source of Nutrition and Dietary Information? An Australian Population Perspective

artículo científico publicado en 2015

Lista de obras de Claire Elizabeth Pulker

Alignment of Supermarket Own Brand Foods' Front-of-Pack Nutrition Labelling with Measures of Nutritional Quality: An Australian Perspective

Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012.

Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments

Global supermarkets' corporate social responsibility commitments to public health: a content analysis

Interpretive nutrient profiling algorithms are a limited tool for assessing the healthiness of countries' packaged food and beverage supplies, and the conclusions are not substantiated by the data

Long-Term Food Insecurity, Hunger and Risky Food Acquisition Practices: A Cross-Sectional Study of Food Charity Recipients in an Australian Capital City

Sustainable, resilient food systems for healthy diets: the transformation agenda

The Impact of Voluntary Policies on Parents' Ability to Select Healthy Foods in Supermarkets: A Qualitative Study of Australian Parental Views

The Nature and Quality of Australian Supermarkets' Policies that can Impact Public Health Nutrition, and Evidence of their Practical Application: A Cross-Sectional Study.

The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments

The nutritional quality of supermarket own brand chilled convenience foods: an Australian cross-sectional study reveals limitations of the Health Star Rating

Translating government policy into recipes for success! Nutrition criteria promoting fruits and vegetables.

Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques - CORRIGENDUM.

Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques.

What are the position and power of supermarkets in the Australian food system, and the implications for public health? A systematic scoping review.

What is known about consumer nutrition environments in Australia? A scoping review of the literature

Who Uses the Internet as a Source of Nutrition and Dietary Information? An Australian Population Perspective