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Development of Antioxidant and Antihypertensive Properties during Growth of <i>Lactobacillus helveticus</i>, <i>Lactobacillus rhamnosus</i> and <i>Lactobacillus reuteri</i> on Cow's Milk: Fermentation and Peptidomics Study

artículo científico publicado en 2020

Elucidation of the crystal structure of Coriolopsis caperata laccase: restoration of the structure and activity of the native enzyme from the T2-depleted form by copper ions

artículo científico publicado en 2015

Fungal Adaptation to the Advanced Stages of Wood Decomposition: Insights from the Steccherinum ochraceum

artículo científico publicado en 2019

Laccases with Variable Properties from Different Strains of : Does Glycosylation Matter?

scientific article published on 24 April 2019

Orchestration of the expression of the laccase multigene family in white-rot basidiomycete Trametes hirsuta 072: Evidences of transcription level subfunctionalization

artículo científico publicado en 2018

Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation

artículo científico publicado en 2018

Structural study of the X-ray-induced enzymatic reduction of molecular oxygen to water by Steccherinum murashkinskyi laccase: insights into the reaction mechanism.

artículo científico publicado en 2017

Structure-function study of two new middle-redox potential laccases from basidiomycetes Antrodiella faginea and Steccherinum murashkinskyi

artículo científico publicado en 2018

The Trametes hirsuta 072 laccase multigene family: Genes identification and transcriptional analysis under copper ions induction.

artículo científico publicado en 2015

The subatomic resolution study of laccase inhibition by chloride and fluoride anions using single-crystal serial crystallography: insights into the enzymatic reaction mechanism

artículo científico publicado en 2019

Whey Protein Hydrolysate and Pumpkin Pectin as Nutraceutical and Prebiotic Components in a Functional Mousse with Antihypertensive and Bifidogenic Properties

scientific article published on 03 December 2019

White-rot basidiomycetes Junghuhnia nitida and Steccherinum bourdotii: Oxidative potential and laccase properties in comparison with Trametes hirsuta and Coriolopsis caperata.

artículo científico publicado en 2018

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