Lista de obras - Pablo Fuciños - Dominio Público Uruguay

An esterase from Thermus thermophilus HB27 with hyper-thermoalkalophilic properties: Purification, characterisation and structural modelling

Bacterial cellulose/cashew gum films as probiotic carriers

artículo científico publicado en 2020

Candida rugosa lipase Lip1-polyethyleneglycol interaction and the relation with its partition in aqueous two-phase systems

scientific article published on 26 September 2009

Cloning, expression, purification and characterization of an oligomeric His-tagged thermophilic esterase from Thermus thermophilus HB27

artículo científico publicado en 2014

Conformational flexibility of lipase Lip1 from Candida rugosa studied by electronic spectroscopies and thermodynamic approaches.

artículo científico publicado en 2011

Effects of spill-treating agents on growth kinetics of marine microalgae.

artículo científico publicado en 2013

Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice

Evaluation of non-linear equations to model different animal growths with mono and bisigmoid profiles.

artículo científico publicado en 2012

Functional Characterization of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Food Preservatives

Heterologous expression of an esterase from Thermus thermophilus HB27 in Saccharomyces cerevisiae

scientific article published on 02 December 2009

Identification of extracellular lipases/esterases produced by Thermus thermophilus HB27: partial purification and preliminary biochemical characterisation.

artículo científico publicado en 2005

Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans.

artículo científico publicado en 2013

Lipases and esterases from extremophiles: overview and case example of the production and purification of an esterase from Thermus thermophilus HB27.

artículo científico

Methodologies to Assess the Biodegradability of Bio-Based Polymers—Current Knowledge and Existing Gaps

scientific article published in 2022

Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications

scientific article published on 15 December 2020

Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves