Lista de obras - Ana Isabel Rey - Dominio Público Uruguay

Alpha-tocopherol stereoisomer analysis as discriminant method for distinguishing Iberian pig feed intake during the fattening phase ⬇️

artículo científico publicado el 19 de julio de 2013

Comparative Analysis of Muscle Transcriptome between Pig Genotypes Identifies Genes and Regulatory Mechanisms Associated to Growth, Fatness and Metabolism

artículo científico publicado en 2015

Developmental Stage, Muscle and Genetic Type Modify Muscle Transcriptome in Pigs: Effects on Gene Expression and Regulatory Factors Involved in Growth and Metabolism

artículo científico publicado en 2016

Dietary oleuropein extract supplementation or their combination with α-tocopheryl acetate and selenium modifies free fatty acid profile and improves stability of pork

artículo científico publicado en 2020

Dietary vitamin A concentration alters fatty acid composition in pigs ⬇️

artículo científico publicado el 7 de agosto de 2008

Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs

artículo científico publicado en 2015

Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs

scientific article published on 01 August 2006

Effect of diet saturation on growth performance, carcass characteristics and fat quality of heavy pigs

artículo científico publicado en 2010

Effect of dietary copper and vitamin E supplementation, and extensive feeding with acorn and grass on longissimus muscle composition and susceptibility to oxidation in Iberian pigs ⬇️

artículo científico publicado el 1 de octubre de 2001

Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork.

artículo científico publicado en 2016

Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs

artículo científico publicado en 2016

Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian x Duroc)

scientific article published on 01 February 2005

Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs

artículo científico publicado en 2007

Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints.

artículo científico publicado en 2005

Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics

artículo científico publicado en 2007

Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics.

artículo científico publicado en 2015

Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs.

artículo científico publicado en 2005

Effects of oral micellized natural vitamin E (D-α-tocopherol) v. synthetic vitamin E (DL-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets.

artículo científico publicado en 2014

Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter age.

artículo científico publicado en 2017

Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat.

artículo científico publicado en 2005

Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans.

artículo científico publicado en 2007

Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs

artículo científico publicado en 2008

Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs

artículo científico publicado en 2015

Longissimus dorsi transcriptome analysis of purebred and crossbred Iberian pigs differing in muscle characteristics.

artículo científico publicado en 2014

Lower Oral Doses of Micellized α-Tocopherol Compared to α-Tocopheryl Acetate in Feed Modify Fatty Acid Profiles and Improve Oxidative Status in Pigs

scientific article published on 01 January 2014

Ontogeny of Sex-Related Differences in Foetal Developmental Features, Lipid Availability and Fatty Acid Composition

artículo científico publicado en 2017

Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs.

artículo científico publicado en 2008

Quantification of γ- and α-tocopherol isomers in combination with pattern recognition model as a tool for differentiating dry-cured shoulders of Iberian pigs raised on different feeding systems

artículo científico publicado en 2014

Reproductive long-term effects, endocrine response and fatty acid profile of rabbit does fed diets supplemented with n-3 fatty acids.

artículo científico publicado en 2014

Short- and long-term effect of oral administration of micellized natural vitamin E (D-α-tocopherol) on oxidative status in race horses under intense training.

artículo científico publicado en 2013

Vitamin D3 Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork

artículo científico publicado en 2020

Lista de obras de Ana Isabel Rey

Alpha-tocopherol stereoisomer analysis as discriminant method for distinguishing Iberian pig feed intake during the fattening phase ⬇️

Comparative Analysis of Muscle Transcriptome between Pig Genotypes Identifies Genes and Regulatory Mechanisms Associated to Growth, Fatness and Metabolism

Developmental Stage, Muscle and Genetic Type Modify Muscle Transcriptome in Pigs: Effects on Gene Expression and Regulatory Factors Involved in Growth and Metabolism

Dietary oleuropein extract supplementation or their combination with α-tocopheryl acetate and selenium modifies free fatty acid profile and improves stability of pork

Dietary vitamin A concentration alters fatty acid composition in pigs ⬇️

Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs

Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs

Effect of diet saturation on growth performance, carcass characteristics and fat quality of heavy pigs

Effect of dietary copper and vitamin E supplementation, and extensive feeding with acorn and grass on longissimus muscle composition and susceptibility to oxidation in Iberian pigs ⬇️

Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork.

Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs

Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian x Duroc)

Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs

Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints.

Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics

Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics.

Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs.

Effects of oral micellized natural vitamin E (D-α-tocopherol) v. synthetic vitamin E (DL-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets.

Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter age.

Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat.

Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans.

Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs

Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs

Longissimus dorsi transcriptome analysis of purebred and crossbred Iberian pigs differing in muscle characteristics.

Lower Oral Doses of Micellized α-Tocopherol Compared to α-Tocopheryl Acetate in Feed Modify Fatty Acid Profiles and Improve Oxidative Status in Pigs

Ontogeny of Sex-Related Differences in Foetal Developmental Features, Lipid Availability and Fatty Acid Composition

Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs.

Quantification of γ- and α-tocopherol isomers in combination with pattern recognition model as a tool for differentiating dry-cured shoulders of Iberian pigs raised on different feeding systems

Reproductive long-term effects, endocrine response and fatty acid profile of rabbit does fed diets supplemented with n-3 fatty acids.

Short- and long-term effect of oral administration of micellized natural vitamin E (D-α-tocopherol) on oxidative status in race horses under intense training.

Vitamin D3 Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork