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Lista de obras de Michael Merz

A Novel Glutamyl (Aspartyl)-Specific Aminopeptidase A from Lactobacillus delbrueckii with Promising Properties for Application

artículo científico publicado en 2016

A fusion protein consisting of the exopeptidases PepN and PepX-production, characterization, and application.

artículo científico publicado en 2016

Batch-to-batch variation and storage stability of the commercial peptidase preparation Flavourzyme in respect of key enzyme activities and its influence on process reproducibility

Characterization of commercially available peptidases in respect of the production of protein hydrolysates with defined compositions using a three-step methodology

article

Continuous long-term hydrolysis of wheat gluten using a principally food-grade enzyme membrane reactor system

scholarly article by Michael Merz et al published July 2015 in Biochemical Engineering Journal

Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes.

artículo científico publicado en 2015

Novel cellobiose 2-epimerases for the production of epilactose from milk ultrafiltrate containing lactose

artículo científico publicado en 2015

Optimization of an enzymatic wheat gluten hydrolysis process in an enzyme membrane reactor using a design of experiment approach

Production of wheat gluten hydrolysates with reduced antigenicity employing enzymatic hydrolysis combined with downstream unit operations

artículo científico publicado en 2015

Sensory and antigenic properties of enzymatic wheat gluten hydrolysates produced in an enzyme membrane reactor in comparison with batch

Thermostability of peptidases secreted by microorganisms associated with raw milk

article by Claudia Glück et al published May 2016 in International Dairy Journal

Wheat gluten hydrolysis using isolated Flavourzyme peptidases: Product inhibition and determination of synergistic effects using response surface methodology

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