Lista de obras - Zach Conrad - Dominio Público Uruguay

Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling Analysis.

artículo científico publicado en 2017

Data Integration for Diet Sustainability Analyses

artículo científico publicado en 2021

Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study.

artículo científico publicado en 2017

Food Sources and Expenditures for Seafood in the United States

scientific article published on 17 June 2020

Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999-2014

artículo científico publicado en 2018

Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States

artículo científico publicado en 2023

Healthy diets can create environmental trade-offs, depending on how diet quality is measured

artículo científico publicado en 2020

Nutrient intake disparities in the US: modeling the effect of food substitutions.

artículo científico publicado en 2018

Perspective: Understanding the Intersection of Climate/Environmental Change, Health, Agriculture, and Improved Nutrition - A Case Study: Type 2 Diabetes

artículo científico publicado en 2019

Prospective Analysis of Vegetable Amount and Variety on the Risk of All-Cause and Cause-Specific Mortality among US Adults, 1999⁻2011

artículo científico publicado en 2018

Recognition of Federal Dietary Guidance Icons Is Associated with Greater Diet Quality

artículo científico publicado en 2018

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study

artículo científico publicado en 2017

Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation

artículo científico publicado en 2018

Relationship between food waste, diet quality, and environmental sustainability.

artículo científico publicado en 2018

Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults

artículo científico publicado en 2017

Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic Characteristics.

artículo científico publicado en 2017

Lista de obras de Zach Conrad

Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling Analysis.

Data Integration for Diet Sustainability Analyses

Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study.

Food Sources and Expenditures for Seafood in the United States

Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999-2014

Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States

Healthy diets can create environmental trade-offs, depending on how diet quality is measured

Nutrient intake disparities in the US: modeling the effect of food substitutions.

Perspective: Understanding the Intersection of Climate/Environmental Change, Health, Agriculture, and Improved Nutrition - A Case Study: Type 2 Diabetes

Prospective Analysis of Vegetable Amount and Variety on the Risk of All-Cause and Cause-Specific Mortality among US Adults, 1999⁻2011

Recognition of Federal Dietary Guidance Icons Is Associated with Greater Diet Quality

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study

Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation

Relationship between food waste, diet quality, and environmental sustainability.

Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults

Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic Characteristics.