Lista de obras - Michel Linder - Dominio Público Uruguay

A selective enumeration medium for Carnobacterium maltaromaticum.

artículo científico publicado en 2006

Active food packaging evolution: transformation from micro- to nanotechnology

artículo científico publicado en 2010

Anxiolytic-like effect of a salmon phospholipopeptidic complex composed of polyunsaturated fatty acids and bioactive peptides

scientific article published on 30 October 2013

Calcein release behavior from liposomal bilayer; influence of physicochemical/mechanical/structural properties of lipids

artículo científico publicado en 2013

Cell envelope analysis of insensitive, susceptible or resistant strains of Leuconostoc and Weissella genus to Leuconostoc mesenteroides FR 52 bacteriocins.

artículo científico publicado en 2004

Effect of refrigeration time on the lipid oxidation and fatty acid profiles of catfish (<em>Arius maculatus</em>) commercialized in Cameroon

artículo científico publicado en 2017

Effects of Ar–H2–N2 microwave plasma on chitosan and its nanoliposomes blend thin films designed for tissue engineering applications

artículo científico publicado en 2012

Elaboration and characterization of nanoliposome made of soya; rapeseed and salmon lecithins: application to cell culture.

artículo científico publicado en 2012

Formulation, characterization and pharmacokinetic studies of coenzyme Q₁₀ PUFA's nanoemulsions

artículo científico publicado en 2012

Influence of lecithin-lipid composition on physico-chemical properties of nanoliposomes loaded with a hydrophobic molecule

artículo científico publicado en 2013

Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine

article

Inhibition of Bacillus licheniformis spore growth in milk by nisin, monolaurin, and pH combinations

artículo científico publicado en 1999

Inhibitory combinations of nisin, sodium chloride, and pH on Listeria monocytogenes ATCC 15313 in broth by an experimental design approach

scientific article published on 01 March 2000

Liposome encapsulation of curcumin: physico-chemical characterizations and effects on MCF7 cancer cell proliferation.

artículo científico publicado en 2013

Mechanism of bioactive transfer through liposomal bilayers.

artículo científico publicado en 2011

Morphological and physical analysis of natural phospholipids-based biomembranes

artículo científico publicado en 2014

Optimization and characterization of liposome formulation by mixture design

artículo científico publicado en 2011

Optimization of the components concentrations of the lactoperoxidase system by RSM.

artículo científico publicado en 2006

Phosphoinositides are involved in control of the glucose-dependent growth resumption that follows the transition phase in Streptomyces lividans

artículo científico publicado en 2006

Physico-chemical characterization of nano-emulsions in cosmetic matrix enriched on omega-3.

artículo científico publicado en 2011

Predictive models of the combined effects of curvaticin 13, NaCl and pH on the behaviour of Listeria monocytogenes ATCC 15313 in broth

scientific article published on 01 June 2000

Relationships between dairy powder surface composition and wetting properties during storage: importance of residual lipids

scientific article published on 11 July 2007

Response surface methodology, an approach to predict the effects of a lactoperoxidase system, Nisin, alone or in combination, on Listeria monocytogenes in skim milk

scientific article published on 01 April 1999

Lista de obras de Michel Linder

A selective enumeration medium for Carnobacterium maltaromaticum.

Active food packaging evolution: transformation from micro- to nanotechnology

Anxiolytic-like effect of a salmon phospholipopeptidic complex composed of polyunsaturated fatty acids and bioactive peptides

Calcein release behavior from liposomal bilayer; influence of physicochemical/mechanical/structural properties of lipids

Cell envelope analysis of insensitive, susceptible or resistant strains of Leuconostoc and Weissella genus to Leuconostoc mesenteroides FR 52 bacteriocins.

Effect of refrigeration time on the lipid oxidation and fatty acid profiles of catfish (<em>Arius maculatus</em>) commercialized in Cameroon

Effects of Ar–H2–N2 microwave plasma on chitosan and its nanoliposomes blend thin films designed for tissue engineering applications

Elaboration and characterization of nanoliposome made of soya; rapeseed and salmon lecithins: application to cell culture.

Formulation, characterization and pharmacokinetic studies of coenzyme Q₁₀ PUFA's nanoemulsions

Influence of lecithin-lipid composition on physico-chemical properties of nanoliposomes loaded with a hydrophobic molecule

Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine

Inhibition of Bacillus licheniformis spore growth in milk by nisin, monolaurin, and pH combinations

Inhibitory combinations of nisin, sodium chloride, and pH on Listeria monocytogenes ATCC 15313 in broth by an experimental design approach

Liposome encapsulation of curcumin: physico-chemical characterizations and effects on MCF7 cancer cell proliferation.

Mechanism of bioactive transfer through liposomal bilayers.

Morphological and physical analysis of natural phospholipids-based biomembranes

Optimization and characterization of liposome formulation by mixture design

Optimization of the components concentrations of the lactoperoxidase system by RSM.

Phosphoinositides are involved in control of the glucose-dependent growth resumption that follows the transition phase in Streptomyces lividans

Physico-chemical characterization of nano-emulsions in cosmetic matrix enriched on omega-3.

Predictive models of the combined effects of curvaticin 13, NaCl and pH on the behaviour of Listeria monocytogenes ATCC 15313 in broth

Relationships between dairy powder surface composition and wetting properties during storage: importance of residual lipids

Response surface methodology, an approach to predict the effects of a lactoperoxidase system, Nisin, alone or in combination, on Listeria monocytogenes in skim milk

Vibrational, calorimetric, and molecular conformational study on calcein interaction with model lipid membrane

Lista de obras de Michel Linder

A selective enumeration medium for Carnobacterium maltaromaticum.

Active food packaging evolution: transformation from micro- to nanotechnology

Anxiolytic-like effect of a salmon phospholipopeptidic complex composed of polyunsaturated fatty acids and bioactive peptides

Calcein release behavior from liposomal bilayer; influence of physicochemical/mechanical/structural properties of lipids

Cell envelope analysis of insensitive, susceptible or resistant strains of Leuconostoc and Weissella genus to Leuconostoc mesenteroides FR 52 bacteriocins.

Effect of refrigeration time on the lipid oxidation and fatty acid profiles of catfish (&lt;em&gt;Arius maculatus&lt;/em&gt;) commercialized in Cameroon

Effects of Ar–H2–N2 microwave plasma on chitosan and its nanoliposomes blend thin films designed for tissue engineering applications

Elaboration and characterization of nanoliposome made of soya; rapeseed and salmon lecithins: application to cell culture.

Formulation, characterization and pharmacokinetic studies of coenzyme Q₁₀ PUFA's nanoemulsions

Influence of lecithin-lipid composition on physico-chemical properties of nanoliposomes loaded with a hydrophobic molecule

Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine

Inhibition of Bacillus licheniformis spore growth in milk by nisin, monolaurin, and pH combinations

Inhibitory combinations of nisin, sodium chloride, and pH on Listeria monocytogenes ATCC 15313 in broth by an experimental design approach

Liposome encapsulation of curcumin: physico-chemical characterizations and effects on MCF7 cancer cell proliferation.

Mechanism of bioactive transfer through liposomal bilayers.

Morphological and physical analysis of natural phospholipids-based biomembranes

Optimization and characterization of liposome formulation by mixture design

Optimization of the components concentrations of the lactoperoxidase system by RSM.

Phosphoinositides are involved in control of the glucose-dependent growth resumption that follows the transition phase in Streptomyces lividans

Physico-chemical characterization of nano-emulsions in cosmetic matrix enriched on omega-3.

Predictive models of the combined effects of curvaticin 13, NaCl and pH on the behaviour of Listeria monocytogenes ATCC 15313 in broth

Relationships between dairy powder surface composition and wetting properties during storage: importance of residual lipids

Response surface methodology, an approach to predict the effects of a lactoperoxidase system, Nisin, alone or in combination, on Listeria monocytogenes in skim milk

Vibrational, calorimetric, and molecular conformational study on calcein interaction with model lipid membrane

Effect of refrigeration time on the lipid oxidation and fatty acid profiles of catfish (<em>Arius maculatus</em>) commercialized in Cameroon