Filtros de búsqueda

Lista de obras de Marlène Perignon

A methodology to compile food metrics related to diet sustainability into a single food database: Application to the French case

artículo científico publicado en 2016

Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population

scientific article published on 13 September 2017

Current MUAC Cut-Offs to Screen for Acute Malnutrition Need to Be Adapted to Gender and Age: The Example of Cambodia

artículo científico publicado en 2016

Height, zinc and soil-transmitted helminth infections in schoolchildren: a study in Cuba and Cambodia

artículo científico publicado en 2015

How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices.

artículo científico publicado en 2016

Impact of Multi-Micronutrient Fortified Rice on Hemoglobin, Iron and Vitamin A Status of Cambodian Schoolchildren: a Double-Blind Cluster-Randomized Controlled Trial

artículo científico publicado en 2016

Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets

artículo científico publicado en 2017

Micronutrient-Fortified Rice Can Increase Hookworm Infection Risk: A Cluster Randomized Trial

artículo científico publicado en 2016

Stunting, poor iron status and parasite infection are significant risk factors for lower cognitive performance in Cambodian school-aged children

artículo científico publicado en 2014

The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets.

artículo científico publicado en 2016

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda