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Lista de obras de Caterina Villa

Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?

artículo científico publicado en 2021

Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

scientific article published on 02 September 2020

Bovine Milk Allergens: A Comprehensive Review

artículo científico publicado en 2017

Detection and Quantification of Milk Ingredients as Hidden Allergens in Meat Products by a Novel Specific Real-Time PCR Method

artículo científico publicado en 2019

Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review

artículo científico publicado en 2023

Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food

scientific article published on 22 April 2018

Effects of ohmic heating on the immunoreactivity of β-lactoglobulin - a relationship towards structural aspects

artículo científico publicado en 2020

EvaGreen real-time PCR to determine horse meat adulteration in processed foods

Exploiting DNA mini-barcodes as molecular markers to authenticate saffron (Crocus sativus L.)

Lupine allergens: Clinical relevance, molecular characterization, cross-reactivity, and detection strategies

artículo científico publicado en 2020

Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus).

artículo científico publicado en 2017

Peptide selection and antibody generation for the prospective immunorecognition of Cry1Ab16 protein of transgenic maize

artículo científico publicado en 2017

Seasonal change in main alkaloids of jaborandi (Pilocarpus microphyllus Stapf ex Wardleworth), an economically important species from the Brazilian flora.

artículo científico publicado en 2017

Translational Research and Innovation in Human and Health Science

article

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