Lista de obras - Giacomo L Petretto - Dominio Público Uruguay

'Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry'

Acclimatization study of Tagetes lucida L. in Egypt and the chemical characterization of its essential oils.

artículo científico publicado en 2017

Antimicrobial Effect of Thymus capitatus and Citrus limon var. pompia as Raw Extracts and Nanovesicles.

artículo científico publicado en 2019

Antimicrobial activity against beneficial microorganisms and chemical composition of essential oil of Mentha suaveolens ssp. insularis grown in Sardinia

artículo científico publicado en 2014

Antioxidant and antiproliferative activity of Stachys glutinosa L. ethanol extract.

artículo científico publicado en 2014

Bioactive compounds and antioxidants from a Mediterranean garland harvested at two stages of maturity

artículo científico publicado en 2017

Chemical and biological study on the essential oil of Artemisia caerulescens L. ssp. densiflora (Viv.).

artículo científico publicado en 2012

Chemical characterization of Citrus limon var. pompia and incorporation in phospholipid vesicles for skin delivery.

artículo científico publicado en 2016

Chemical composition and antibacterial activity of the essential oil from Mentha requienii Bentham

artículo científico publicado en 2012

Chemical, biological, morphoanatomical and antimicrobial study of Ocotea puchury-major Mart.

artículo científico publicado en 2013

Comparison between Citral and Pompia Essential Oil Loaded in Phospholipid Vesicles for the Treatment of Skin and Mucosal Infections

scientific article published on 07 February 2020

Effect of Irrigation Systems and Soil Conditioners on the Growth and Essential Oil Composition of Rosmarinus officinalis L. Cultivated in Egypt

artículo científico publicado en 2020

Effect of NaHCO3 treatments on the activity of cell-wall-degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit

artículo científico publicado en 2018

Effect of salinity (NaCl) on plant growth, nutrient content, and glucosinolate hydrolysis products trends in rocket genotypes

artículo científico publicado en 2019

Entrapment of Citrus limon var. pompia Essential Oil or Pure Citral in Liposomes Tailored as Mouthwash for the Treatment of Oral Cavity Diseases

artículo científico publicado en 2020

Genetic and metabolite diversity of Sardinian populations of Helichrysum italicum

artículo científico publicado en 2013

Grape and Wine Composition in <i>Vitis vinifera</i> L. cv. Cannonau Explored by GC-MS and Sensory Analysis

artículo científico publicado en 2021

Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments.

artículo científico publicado en 2018

Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation

artículo científico publicado en 2016

Nematicidal Activity of the Volatilome of Eruca sativa on Meloidogyne incognita.

artículo científico publicado en 2015

Platinum(II) N-heterocyclic carbene complexes: coordination and cyclometallation.

artículo científico publicado en 2010

Profiling and Simultaneous Quantitative Determination of Anthocyanins in Wild Myrtus communis L. Berries from Different Geographical Areas in Sardinia and their Comparative Evaluation.

artículo científico publicado en 2016

Rollover-assisted C(sp2)-C(sp3) bond formation

scientific article published on 28 March 2014

Thymus essential oil extraction, characterization and incorporation in phospholipid vesicles for the antioxidant/antibacterial treatment of oral cavity diseases

artículo científico publicado en 2018

Variability of chemical composition and antioxidant activity of essential oils between Myrtus communis var. Leucocarpa DC and var. Melanocarpa DC.

artículo científico publicado en 2015

Volatiles, color characteristics and other physico-chemical parameters of commercial Moroccan honeys.

artículo científico publicado en 2015

Lista de obras de Giacomo L Petretto

'Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry'

Acclimatization study of Tagetes lucida L. in Egypt and the chemical characterization of its essential oils.

Antimicrobial Effect of Thymus capitatus and Citrus limon var. pompia as Raw Extracts and Nanovesicles.

Antimicrobial activity against beneficial microorganisms and chemical composition of essential oil of Mentha suaveolens ssp. insularis grown in Sardinia

Antioxidant and antiproliferative activity of Stachys glutinosa L. ethanol extract.

Bioactive compounds and antioxidants from a Mediterranean garland harvested at two stages of maturity

Chemical and biological study on the essential oil of Artemisia caerulescens L. ssp. densiflora (Viv.).

Chemical characterization of Citrus limon var. pompia and incorporation in phospholipid vesicles for skin delivery.

Chemical composition and antibacterial activity of the essential oil from Mentha requienii Bentham

Chemical, biological, morphoanatomical and antimicrobial study of Ocotea puchury-major Mart.

Comparison between Citral and Pompia Essential Oil Loaded in Phospholipid Vesicles for the Treatment of Skin and Mucosal Infections

Effect of Irrigation Systems and Soil Conditioners on the Growth and Essential Oil Composition of Rosmarinus officinalis L. Cultivated in Egypt

Effect of NaHCO3 treatments on the activity of cell-wall-degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit

Effect of salinity (NaCl) on plant growth, nutrient content, and glucosinolate hydrolysis products trends in rocket genotypes

Entrapment of Citrus limon var. pompia Essential Oil or Pure Citral in Liposomes Tailored as Mouthwash for the Treatment of Oral Cavity Diseases

Genetic and metabolite diversity of Sardinian populations of Helichrysum italicum

Grape and Wine Composition in <i>Vitis vinifera</i> L. cv. Cannonau Explored by GC-MS and Sensory Analysis

Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments.

Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation

Nematicidal Activity of the Volatilome of Eruca sativa on Meloidogyne incognita.

Platinum(II) N-heterocyclic carbene complexes: coordination and cyclometallation.

Profiling and Simultaneous Quantitative Determination of Anthocyanins in Wild Myrtus communis L. Berries from Different Geographical Areas in Sardinia and their Comparative Evaluation.

Rollover-assisted C(sp2)-C(sp3) bond formation

Thymus essential oil extraction, characterization and incorporation in phospholipid vesicles for the antioxidant/antibacterial treatment of oral cavity diseases

Variability of chemical composition and antioxidant activity of essential oils between Myrtus communis var. Leucocarpa DC and var. Melanocarpa DC.

Volatiles, color characteristics and other physico-chemical parameters of commercial Moroccan honeys.