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Lista de obras de Dariusz Mikulski

Effect of whole wheat feeding on selected immune parameters in growing male turkeys.

artículo científico publicado en 2014

Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance

artículo científico publicado en 2015

Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens

scientific article published on 01 October 2012

Effects of increased stocking density and heat stress on growth, performance, carcase characteristics and skeletal properties in turkeys

artículo científico publicado en 2014

Fatty acid profile, total cholesterol, vitamin content, and TBARS value of turkey breast muscle cured with the addition of lycopene.

artículo científico publicado en 2016

Gastrointestinal morphology and function in turkeys fed diets diluted with whole grain wheat

artículo científico publicado en 2013

Growth performance, gastrointestinal function and meat quality in growing-finishing turkeys fed diets with different levels of yellow lupine (L. luteus) seeds

artículo científico publicado en 2014

Low-fiber canola. Part 2. Nutritive value of the meal

artículo científico publicado en 2012

Performance and gastrointestinal tract metabolism of turkeys fed diets with different contents of fructooligosaccharides

artículo científico publicado en 2006

The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols

artículo científico publicado en 2017

The effect of dietary faba bean and non-starch polysaccharide degrading enzymes on the growth performance and gut physiology of young turkeys

artículo científico publicado en 2017

The effect of different dietary levels of rapeseed meal on growth performance, carcass traits, and meat quality in turkeys

scientific article published on 01 January 2012

The effect of different dietary ratios of lysine, arginine and methionine on biochemical parameters and hormone secretion in turkeys

artículo científico publicado en 2020

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