Lista de obras - Susana María Martín-Orúe

A proteinaceous fraction of wheat bran may interfere in the attachment of enterotoxigenic E. coli K88 (F4+) to porcine epithelial cells

artículo científico publicado en 2014

Applicability of an Unmedicated Feeding Program Aimed to Reduce the Use of Antimicrobials in Nursery Piglets: Impact on Performance and Fecal Microbiota

artículo científico publicado en 2020

Application of 16S rRNA gene-targetted fluorescence in situ hybridization and restriction fragment length polymorphism to study porcine microbiota along the gastrointestinal tract in response to different sources of dietary fibre

artículo científico publicado en 2006

Assessing the survival of transgenic plant DNA in the human gastrointestinal tract

artículo científico publicado en 2004

Blood parameters as biomarkers in a Salmonella spp. disease model of weaning piglets.

artículo científico publicado en 2017

Casein glycomacropeptide in the diet may reduce Escherichia coli attachment to the intestinal mucosa and increase the intestinal lactobacilli of early weaned piglets after an enterotoxigenic E. coli K88 challenge.

artículo científico publicado en 2012

Casein modified gold nanoparticles for future theranostic applications.

artículo científico publicado en 2012

Changes in bacterial population of gastrointestinal tract of weaned pigs fed with different additives.

artículo científico publicado en 2014

Changes in caecal microbiota and mucosal morphology of weaned pigs.

artículo científico publicado en 2007

Degradation of transgenic DNA from genetically modified soya and maize in human intestinal simulations

artículo científico publicado en 2002

Effect and interaction between wheat bran and zinc oxide on productive performance and intestinal health in post-weaning piglets.

artículo científico publicado en 2011

Effectiveness of Two Plant-Based In-Feed Additives against an Escherichia coli F4 Oral Challenge in Weaned Piglets

artículo científico publicado en 2021

Effects of butyrate, avilamycin, and a plant extract combination on the intestinal equilibrium of early-weaned pigs.

artículo científico publicado en 2006

Evaluation of dietary supplementation of a novel microbial muramidase on gastrointestinal functionality and growth performance in broiler chickens

artículo científico publicado en 2019

Evaluation of the Probiotic Strain Bifidobacterium longum subsp. Infantis CECT 7210 Capacities to Improve Health Status and Fight Digestive Pathogens in a Piglet Model.

artículo científico publicado en 2017

Evaluation of the inclusion of a mixture of organic acids or lactulose into the feed of pigs experimentally challenged with Salmonella Typhimurium

artículo científico publicado en 2009

Excretion of endogenous and exogenous purine derivatives in sheep: effect of increased concentrate intake

scientific article published on 01 March 1998

Exopolysaccharides from olive brines could reduce the adhesion of ETEC K88 to intestinal epithelial cells

artículo científico publicado en 2018

Impact of in-feed sodium butyrate or sodium heptanoate protected with medium-chain fatty acids on gut health in weaned piglets challenged with Escherichia coli F4

scientific article published on 28 February 2020

In vitro fermentation of carbohydrates by porcine faecal inocula and their influence on Salmonella Typhimurium growth in batch culture systems

artículo científico publicado en 2008

Influence of dietary ingredients on in vitro inflammatory response of intestinal porcine epithelial cells challenged by an enterotoxigenic Escherichia coli (K88).

artículo científico publicado en 2011

Lactulose and Lactobacillus plantarum, a potential complementary synbiotic to control postweaning colibacillosis in piglets

artículo científico publicado en 2014

Large bowel fermentation of maize or sorghum-acorn diets fed as a different source of carbohydrates to Landrace and Iberian pigs.

artículo científico publicado en 2002

New properties of wheat bran: anti-biofilm activity and interference with bacteria quorum-sensing systems

artículo científico publicado en 2014

Quantification of total bacteria, enterobacteria and lactobacilli populations in pig digesta by real-time PCR.

artículo científico publicado en 2005

Relationship between dietary unsaturation and vitamin E in poultry

artículo científico publicado en 2004

Response of gastrointestinal fermentative activity and colonic microbiota to protected sodium butyrate and protected sodium heptanoate in weaned piglets challenged with ETEC F4

artículo científico publicado en 2019

Review: Are we using probiotics correctly in post-weaning piglets?

article

Screening of extracts from natural feed ingredients for their ability to reduce enterotoxigenic Escherichia coli (ETEC) K88 adhesion to porcine intestinal epithelial cell-line IPEC-J2.

artículo científico publicado en 2013

Screening the ability of natural feed ingredients to interfere with the adherence of enterotoxigenic Escherichia coli (ETEC) K88 to the porcine intestinal mucus.

artículo científico publicado en 2013

The Probiotic Combination of Bifidobacterium longum subsp. infantis CECT 7210 and Bifidobacterium animalis subsp. lactis BPL6 Reduces Pathogen Loads and Improves Gut Health of Weaned Piglets Orally Challenged with Salmonella Typhimurium.

artículo científico publicado en 2017

The response of gastrointestinal microbiota to avilamycin, butyrate, and plant extracts in early-weaned pigs.

artículo científico publicado en 2006

The use of starter cultures in the table olive fermentation can modulate the antiadhesive properties of brine exopolysaccharides against enterotoxigenic Escherichia coli

scientific article published on 01 June 2019

Use of mannanoligosaccharides and zinc chelate as growth promoters and diarrhea preventative in weaning pigs: Effects on microbiota and gut function1

scientific article published on 02 October 2007

Lista de obras de Susana María Martín-Orúe

A proteinaceous fraction of wheat bran may interfere in the attachment of enterotoxigenic E. coli K88 (F4+) to porcine epithelial cells

Applicability of an Unmedicated Feeding Program Aimed to Reduce the Use of Antimicrobials in Nursery Piglets: Impact on Performance and Fecal Microbiota

Application of 16S rRNA gene-targetted fluorescence in situ hybridization and restriction fragment length polymorphism to study porcine microbiota along the gastrointestinal tract in response to different sources of dietary fibre

Assessing the survival of transgenic plant DNA in the human gastrointestinal tract

Blood parameters as biomarkers in a Salmonella spp. disease model of weaning piglets.

Casein glycomacropeptide in the diet may reduce Escherichia coli attachment to the intestinal mucosa and increase the intestinal lactobacilli of early weaned piglets after an enterotoxigenic E. coli K88 challenge.

Casein modified gold nanoparticles for future theranostic applications.

Changes in bacterial population of gastrointestinal tract of weaned pigs fed with different additives.

Changes in caecal microbiota and mucosal morphology of weaned pigs.

Degradation of transgenic DNA from genetically modified soya and maize in human intestinal simulations

Effect and interaction between wheat bran and zinc oxide on productive performance and intestinal health in post-weaning piglets.

Effectiveness of Two Plant-Based In-Feed Additives against an Escherichia coli F4 Oral Challenge in Weaned Piglets

Effects of butyrate, avilamycin, and a plant extract combination on the intestinal equilibrium of early-weaned pigs.

Evaluation of dietary supplementation of a novel microbial muramidase on gastrointestinal functionality and growth performance in broiler chickens

Evaluation of the Probiotic Strain Bifidobacterium longum subsp. Infantis CECT 7210 Capacities to Improve Health Status and Fight Digestive Pathogens in a Piglet Model.

Evaluation of the inclusion of a mixture of organic acids or lactulose into the feed of pigs experimentally challenged with Salmonella Typhimurium

Excretion of endogenous and exogenous purine derivatives in sheep: effect of increased concentrate intake

Exopolysaccharides from olive brines could reduce the adhesion of ETEC K88 to intestinal epithelial cells

Impact of in-feed sodium butyrate or sodium heptanoate protected with medium-chain fatty acids on gut health in weaned piglets challenged with Escherichia coli F4

In vitro fermentation of carbohydrates by porcine faecal inocula and their influence on Salmonella Typhimurium growth in batch culture systems

Influence of dietary ingredients on in vitro inflammatory response of intestinal porcine epithelial cells challenged by an enterotoxigenic Escherichia coli (K88).

Lactulose and Lactobacillus plantarum, a potential complementary synbiotic to control postweaning colibacillosis in piglets

Large bowel fermentation of maize or sorghum-acorn diets fed as a different source of carbohydrates to Landrace and Iberian pigs.

New properties of wheat bran: anti-biofilm activity and interference with bacteria quorum-sensing systems

Quantification of total bacteria, enterobacteria and lactobacilli populations in pig digesta by real-time PCR.

Relationship between dietary unsaturation and vitamin E in poultry

Response of gastrointestinal fermentative activity and colonic microbiota to protected sodium butyrate and protected sodium heptanoate in weaned piglets challenged with ETEC F4

Review: Are we using probiotics correctly in post-weaning piglets?

Screening of extracts from natural feed ingredients for their ability to reduce enterotoxigenic Escherichia coli (ETEC) K88 adhesion to porcine intestinal epithelial cell-line IPEC-J2.

Screening the ability of natural feed ingredients to interfere with the adherence of enterotoxigenic Escherichia coli (ETEC) K88 to the porcine intestinal mucus.

The Probiotic Combination of Bifidobacterium longum subsp. infantis CECT 7210 and Bifidobacterium animalis subsp. lactis BPL6 Reduces Pathogen Loads and Improves Gut Health of Weaned Piglets Orally Challenged with Salmonella Typhimurium.

The response of gastrointestinal microbiota to avilamycin, butyrate, and plant extracts in early-weaned pigs.

The use of starter cultures in the table olive fermentation can modulate the antiadhesive properties of brine exopolysaccharides against enterotoxigenic Escherichia coli

Use of mannanoligosaccharides and zinc chelate as growth promoters and diarrhea preventative in weaning pigs: Effects on microbiota and gut function1