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Analysis of the volatile aroma constituents of parental and hybrid clones of pepino (Solanum muricatum).

artículo científico publicado en 2004

Breeding and Domesticating Crops Adapted to Drought and Salinity: A New Paradigm for Increasing Food Production

artículo científico publicado en 2015

Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region

artículo científico publicado en 2010

Effects of organic and conventional cultivation methods on composition of eggplant fruits

scientific article published on 01 June 2010

Fruit composition diversity in land races and modern pepino (Solanum muricatum) varieties and wild related species.

artículo científico publicado en 2016

Genetic diversity, population structure, and relationships in a collection of pepper ( spp.) landraces from the Spanish centre of diversity revealed by genotyping-by-sequencing (GBS)

article

HS-SPME analysis of the volatiles profile of water celery (Apium nodiflorum), a wild vegetable with increasing culinary interest ⬇️

scientific article published on 24 December 2018

Response to organic cultivation of heirloom Capsicum peppers: Variation in the level of bioactive compounds and effect of ripening

scientific article published in PLoS ONE

Spectral comparison of diffuse PAR irradiance under different tree and shrub shading conditions and in cloudy days

scientific article published on 31 October 2018

Successful Wide Hybridization and Introgression Breeding in a Diverse Set of Common Peppers (Capsicum annuum) Using Different Cultivated Ají (C. baccatum) Accessions as Donor Parents

artículo científico publicado en 2015

Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system

scientific article published on 21 January 2020

Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers.

artículo científico publicado en 2011

Wild edible fool's watercress, a potential crop with high nutraceutical properties

artículo científico publicado en 2019

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