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Lista de obras de Barbara Wróblewska

A simultaneous two-colour detection method of human IgG- and IgE-reactive proteins from lactic acid bacteria.

artículo científico publicado en 2016

Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)Culture

artículo científico publicado en 2024

Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins

artículo científico publicado en 2017

Corrigendum to "Mare's and cow's milk: Promote similar metabolic effects and expression of innate markers in Caco-2 cells?" [Food Res. Int. 72 (2015) 184-190].

artículo científico publicado en 2015

Diet shapes the ability of human intestinal microbiota to degrade phytate- in vitrostudies

artículo científico publicado en 2013

Immune-modulating properties of horse milk administered to mice sensitized to cow milk.

artículo científico publicado en 2016

Immunoreactive properties of α-casein and κ-casein: Ex vivo and in vivo studies

artículo científico publicado en 2018

Immunoreactivity of lactic acid-treated mare's milk after simulated digestion

artículo científico publicado en 2014

Impact of whey proteins on the systemic and local intestinal level of mice with diet induced obesity.

artículo científico publicado en 2017

Increased prevalence of eating disorders as a biopsychosocial implication of food allergy.

artículo científico publicado en 2018

Mutations in the filaggrin gene and food allergy

artículo científico publicado en 2014

Serum Diamine Oxidase in Pseudoallergy in the Pediatric Population.

artículo científico publicado en 2017

The effect of hydrolysates of proteins from rice milk on the physiological response of enterocytes and on the adhesion of bacteria from healthy and allergic people - an in vitro study

artículo científico publicado en 2016

The effects of whey and soy proteins on growth performance, gastrointestinal digestion, and selected physiological responses in rats

artículo científico publicado en 2018

Yogurt starter cultures of Streptococcus thermophilus and Lactobacillus bulgaricus ameliorate symptoms and modulate the immune response in mouse model of dextran sulfate sodium-induced colitis

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