Lista de obras - Hana Kahleova - Dominio Público Uruguay

"A Vegetarian vs. Conventional Hypocaloric Diet: The Effect on Physical Fitness in Response to Aerobic Exercise in Patients with Type 2 Diabetes." A Parallel Randomized Study.

artículo científico publicado en 2016

A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial ⬇️

artículo científico publicado en 2021

A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial

artículo científico publicado en 2018

A Plant-Based High-Carbohydrate, Low-Fat Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: The Role of Carbohydrates

article

A Plant-Based Meal Stimulates Incretin and Insulin Secretion More Than an Energy- and Macronutrient-Matched Standard Meal in Type 2 Diabetes: A Randomized Crossover Study

article

Cardio-Metabolic Benefits of Plant-Based Diets

artículo científico publicado en 2017

Crohn's Disease Remission with a Plant-Based Diet: A Case Report

scientific article published on 20 June 2019

DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses

artículo científico publicado en 2019

Dietary Patterns and Cardiometabolic Outcomes in Diabetes: A Summary of Systematic Reviews and Meta-Analyses

artículo científico publicado en 2019

Differential acute postprandial effects of processed meat and isocaloric vegan meals on the gastrointestinal hormone response in subjects suffering from type 2 diabetes and healthy controls: a randomized crossover study

artículo científico publicado en 2014

Do patients with type 2 diabetes still need to eat snacks?

artículo científico publicado en 2015

Eating two larger meals a day (breakfast and lunch) is more effective than six smaller meals in a reduced-energy regimen for patients with type 2 diabetes: a randomised crossover study

artículo científico publicado en 2014

Effects of a Low-Fat Vegan Diet on Gut Microbiota in Overweight Individuals and Relationships with Body Weight, Body Composition, and Insulin Sensitivity. A Randomized Clinical Trial

artículo científico publicado en 2020

Erratum to: Eating two larger meals a day (breakfast and lunch) is more effective than six smaller meals in a reduced-energy regimen for patients with type 2 diabetes: a randomised crossover study

artículo científico publicado en 2015

Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial

artículo científico publicado en 2019

Improvement in β-cell function after diet-induced weight loss is associated with decrease in pancreatic polypeptide in subjects with type 2 diabetes.

artículo científico publicado en 2012

Industry Funding and Cholesterol Research: A Systematic Review

scientific article published on 11 December 2019

Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2.

artículo científico

Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports

article

Postprandial oxidative stress and gastrointestinal hormones: is there a link?

artículo científico publicado en 2014

Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis

scientific article published on 01 November 2019

Serial measures of circulating biomarkers of dairy fat: something is missing

scientific article published on 01 January 2019

The Effect of Meal Frequency on the Fatty Acid Composition of Serum Phospholipids in Patients with Type 2 Diabetes.

artículo científico publicado en 2015

The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus

scientific article published on 30 January 2020

The effect of a vegetarian versus conventional hypocaloric diet on serum concentrations of persistent organic pollutants in patients with type 2 diabetes.

artículo científico publicado en 2016

The impact of vitamin D deficiency on patients undergoing kidney transplantation: focus on cardiovascular, metabolic, and endocrine outcomes

artículo científico

Vegetarian Diets in the Prevention and Treatment of Type 2 Diabetes.

artículo científico

Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes

artículo científico publicado en 2011

Vegetarian diet in type 2 diabetes--improvement in quality of life, mood and eating behaviour.

artículo científico publicado en 2013

Vegetarian diet-induced increase in linoleic acid in serum phospholipids is associated with improved insulin sensitivity in subjects with type 2 diabetes

artículo científico publicado en 2013

Lista de obras de Hana Kahleova

"A Vegetarian vs. Conventional Hypocaloric Diet: The Effect on Physical Fitness in Response to Aerobic Exercise in Patients with Type 2 Diabetes." A Parallel Randomized Study.

A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial ⬇️

A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial

A Plant-Based High-Carbohydrate, Low-Fat Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: The Role of Carbohydrates

A Plant-Based Meal Stimulates Incretin and Insulin Secretion More Than an Energy- and Macronutrient-Matched Standard Meal in Type 2 Diabetes: A Randomized Crossover Study

Cardio-Metabolic Benefits of Plant-Based Diets

Crohn's Disease Remission with a Plant-Based Diet: A Case Report

DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses

Dietary Patterns and Cardiometabolic Outcomes in Diabetes: A Summary of Systematic Reviews and Meta-Analyses

Differential acute postprandial effects of processed meat and isocaloric vegan meals on the gastrointestinal hormone response in subjects suffering from type 2 diabetes and healthy controls: a randomized crossover study

Do patients with type 2 diabetes still need to eat snacks?

Eating two larger meals a day (breakfast and lunch) is more effective than six smaller meals in a reduced-energy regimen for patients with type 2 diabetes: a randomised crossover study

Effects of a Low-Fat Vegan Diet on Gut Microbiota in Overweight Individuals and Relationships with Body Weight, Body Composition, and Insulin Sensitivity. A Randomized Clinical Trial

Erratum to: Eating two larger meals a day (breakfast and lunch) is more effective than six smaller meals in a reduced-energy regimen for patients with type 2 diabetes: a randomised crossover study

Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial

Improvement in β-cell function after diet-induced weight loss is associated with decrease in pancreatic polypeptide in subjects with type 2 diabetes.

Industry Funding and Cholesterol Research: A Systematic Review

Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2.

Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports

Postprandial oxidative stress and gastrointestinal hormones: is there a link?

Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis

Serial measures of circulating biomarkers of dairy fat: something is missing

The Effect of Meal Frequency on the Fatty Acid Composition of Serum Phospholipids in Patients with Type 2 Diabetes.

The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus

The effect of a vegetarian versus conventional hypocaloric diet on serum concentrations of persistent organic pollutants in patients with type 2 diabetes.

The impact of vitamin D deficiency on patients undergoing kidney transplantation: focus on cardiovascular, metabolic, and endocrine outcomes

Vegetarian Diets in the Prevention and Treatment of Type 2 Diabetes.

Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes

Vegetarian diet in type 2 diabetes--improvement in quality of life, mood and eating behaviour.

Vegetarian diet-induced increase in linoleic acid in serum phospholipids is associated with improved insulin sensitivity in subjects with type 2 diabetes