Lista de obras - Carmen Cuadrado - Dominio Público Uruguay

A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins.

artículo científico publicado en 2014

Alkaloid variation during germination in different lupin species

Allergenic properties and differential response of walnut subjected to processing treatments

artículo científico publicado en 2014

Anti-nutritional constituents of six underutilized legumes grown in Nigeria.

artículo científico publicado en 1998

Application of real-time PCR for tree nut allergen detection in processed foods

scientific article published on 13 January 2019

Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours

scientific article published on 02 September 2019

Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health

article

Biochemical characterization of legume seeds as ingredients in animal feed

Boiling and Pressure Cooking Impact on IgE Reactivity of Soybean Allergens.

artículo científico publicado en 2018

Changes Induced by Pressure Processing on Immunoreactive Proteins of Tree Nuts

artículo científico publicado en 2020

Changes in nonnutritional factors and antioxidant activity during germination of nonconventional legumes

artículo científico publicado en 2013

Characterization of lupin major allergens (Lupinus albus L.).

artículo científico publicado en 2010

Composition of two Spanish common dry beans (Phaseolus vulgaris), ‘Almonga’ and ‘Curruquilla’, and their postprandial effect in type 2 diabetics

article

Content and distribution of protein, sugars and inositol phosphates during the germination and seedling growth of two cultivars of Vicia faba

Content and distribution of vicine, convicine and l-DOPA during germination and seedling growth of two Vicia faba L. varieties

Cooking Effect on the Bioactive Compounds, Texture, and Color Properties of Cold-Extruded Rice/Bean-Based Pasta Supplemented with Whole Carob Fruit

scientific article published on 02 April 2020

Detection by real time PCR of walnut allergen coding sequences in processed foods.

artículo científico publicado en 2016

Detection of almond allergen coding sequences in processed foods by real time PCR.

artículo científico publicado en 2014

Determination of β-N-oxalyl-L-α,β-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis.

artículo científico publicado en 2014

Effect of Instant Controlled Pressure Drop (DIC) Treatment on the Detection of Nut Allergens by Real Time PCR

artículo científico publicado en 2020

Effect of Instant Controlled Pressure Drop on IgE Antibody Reactivity to Peanut, Lentil, Chickpea and Soybean Proteins

artículo científico publicado en 2011

Effect of Natural Fermentation on the Lectin of Lentils Measured by Immunological Methods

scholarly article by Carmen Cuadrado et al published March 2002 in Food and Agricultural Immunology

Effect of an Instantaneous Controlled Pressure Drop on in vitro Allergenicity to Lupins (Lupinus albus var Multolupa)

scientific article published on 16 August 2007

Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes

Effect of natural fermentation on the content of inositol phosphates in lentils

artículo científico publicado en 1996

Effects of autoclaving and high pressure on allergenicity of hazelnut proteins. ⬇️

artículo científico publicado en 2012

Effects of enzymatic hydrolysis on lentil allergenicity

artículo científico publicado en 2010

Effects of extrusion, boiling, autoclaving, and microwave heating on lupine allergenicity

scientific article published on 01 February 2005

Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.)

article

Epitope mapping of the major allergen 2S albumin from pine nut

scientific article published on 19 August 2020

Evaluation of antinutritional factors of selected varieties ofPhaseolus vulgaris

Further insights on chromosomal pairing of autopolyploids: a triploid and tetraploids of rye

artículo científico publicado en 1995

Heat and pressure treatments effects on peanut allergenicity

artículo científico publicado en 2011

High apparent ileal digestibility of amino acids in raw and germinated faba bean (Vicia faba)- and chickpea (Cicer arietinum)-based diets for rats

Ileal digestibility of defatted soybean, lupin and chickpea seed meals in cannulated Iberian pigs: II. Fatty acids and carbohydrates

Influence of Enzymatic Hydrolysis on the Allergenicity of Roasted Peanut Protein Extract

Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts

scientific article published on 10 April 2020

Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio.

artículo científico publicado en 2017

Influence of thermal processing on IgE reactivity to lentil and chickpea proteins

artículo científico publicado en 2009

Interaction of Monocyte-Derived Dendritic Cells with Ara h 2 from Raw and Roasted Peanuts

artículo científico publicado en 2020

Novel fiber-rich lentil flours as snack-type functional foods: an extrusion cooking effect on bioactive compounds

artículo científico publicado en 2015

Novel gluten-free formulations from lentil flours and nutritional yeast: Evaluation of extrusion effect on phytochemicals and non-nutritional factors

scientific article published on 21 January 2020

Nutritional utilization by the rat of diets based on lentil (Lens culinaris) seed meal or its fractions

artículo científico publicado en 2002

Pathway of dephosphorylation of myo-inositol hexakisphosphate by phytases of legume seeds

artículo científico publicado en 2002

Potential changes in the allergenicity of three forms of peanut after thermal processing

artículo científico publicado en 2015

Purification and characterization of a phytate-degrading enzyme from germinated faba beans (Vicia faba Var. Alameda).

artículo científico publicado en 2001

Real Time PCR to detect hazelnut allergen coding sequences in processed foods.

artículo científico publicado en 2012

Recovery at the terminal ileum of some legume non-nutritional factors in cannulated pigs

Study of the effect of instant controlled pressure drop (DIC) treatment on IgE-reactive legume-protein patterns by electrophoresis and immunoblot

Synaptic behaviour of hexaploid wheat haploids with different effectiveness of the diploidizing mechanism

scientific article published on 01 January 2005

Synaptic behaviour of the tetraploid wheat Triticum timopheevii

artículo científico publicado en 1996

The impact of dehydration process on antinutrients and protein digestibility of some legume flours

The impact of extrusion on the nutritional composition, dietary fiber and in vitro digestibility of gluten-free snacks based on rice, pea and carob flour blends.

artículo científico publicado en 2017

The synaptic behaviour of the wild forms of Triticum turgidum and T. timopheevii

scientific article published on 01 August 2001

The trypsin inhibitors present in seed of different grain legume species and cultivar

Thermal processing effects on the IgE-reactivity of cashew and pistachio.

artículo científico publicado en 2017

Uncovered reactivity to lupine in lentil-allergic patients

artículo científico publicado en 2010

Variation of favism-inducing factors (vicine, convicine and L-DOPA) during pod development in Vicia faba L

scientific article published on 01 April 1995

Lista de obras de Carmen Cuadrado

A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins.

Alkaloid variation during germination in different lupin species

Allergenic properties and differential response of walnut subjected to processing treatments

Anti-nutritional constituents of six underutilized legumes grown in Nigeria.

Application of real-time PCR for tree nut allergen detection in processed foods

Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours

Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health

Biochemical characterization of legume seeds as ingredients in animal feed

Boiling and Pressure Cooking Impact on IgE Reactivity of Soybean Allergens.

Changes Induced by Pressure Processing on Immunoreactive Proteins of Tree Nuts

Changes in nonnutritional factors and antioxidant activity during germination of nonconventional legumes

Characterization of lupin major allergens (Lupinus albus L.).

Composition of two Spanish common dry beans (Phaseolus vulgaris), ‘Almonga’ and ‘Curruquilla’, and their postprandial effect in type 2 diabetics

Content and distribution of protein, sugars and inositol phosphates during the germination and seedling growth of two cultivars of Vicia faba

Content and distribution of vicine, convicine and l-DOPA during germination and seedling growth of two Vicia faba L. varieties

Cooking Effect on the Bioactive Compounds, Texture, and Color Properties of Cold-Extruded Rice/Bean-Based Pasta Supplemented with Whole Carob Fruit

Detection by real time PCR of walnut allergen coding sequences in processed foods.

Detection of almond allergen coding sequences in processed foods by real time PCR.

Determination of β-N-oxalyl-L-α,β-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis.

Effect of Instant Controlled Pressure Drop (DIC) Treatment on the Detection of Nut Allergens by Real Time PCR

Effect of Instant Controlled Pressure Drop on IgE Antibody Reactivity to Peanut, Lentil, Chickpea and Soybean Proteins

Effect of Natural Fermentation on the Lectin of Lentils Measured by Immunological Methods

Effect of an Instantaneous Controlled Pressure Drop on in vitro Allergenicity to Lupins (Lupinus albus var Multolupa)

Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes

Effect of natural fermentation on the content of inositol phosphates in lentils

Effects of autoclaving and high pressure on allergenicity of hazelnut proteins. ⬇️

Effects of enzymatic hydrolysis on lentil allergenicity

Effects of extrusion, boiling, autoclaving, and microwave heating on lupine allergenicity

Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.)

Epitope mapping of the major allergen 2S albumin from pine nut

Evaluation of antinutritional factors of selected varieties ofPhaseolus vulgaris

Further insights on chromosomal pairing of autopolyploids: a triploid and tetraploids of rye

Heat and pressure treatments effects on peanut allergenicity

High apparent ileal digestibility of amino acids in raw and germinated faba bean (Vicia faba)- and chickpea (Cicer arietinum)-based diets for rats

Ileal digestibility of defatted soybean, lupin and chickpea seed meals in cannulated Iberian pigs: II. Fatty acids and carbohydrates

Influence of Enzymatic Hydrolysis on the Allergenicity of Roasted Peanut Protein Extract

Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts

Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio.

Influence of thermal processing on IgE reactivity to lentil and chickpea proteins

Interaction of Monocyte-Derived Dendritic Cells with Ara h 2 from Raw and Roasted Peanuts

Novel fiber-rich lentil flours as snack-type functional foods: an extrusion cooking effect on bioactive compounds

Novel gluten-free formulations from lentil flours and nutritional yeast: Evaluation of extrusion effect on phytochemicals and non-nutritional factors

Nutritional utilization by the rat of diets based on lentil (Lens culinaris) seed meal or its fractions

Pathway of dephosphorylation of myo-inositol hexakisphosphate by phytases of legume seeds

Potential changes in the allergenicity of three forms of peanut after thermal processing

Purification and characterization of a phytate-degrading enzyme from germinated faba beans (Vicia faba Var. Alameda).

Real Time PCR to detect hazelnut allergen coding sequences in processed foods.

Recovery at the terminal ileum of some legume non-nutritional factors in cannulated pigs

Study of the effect of instant controlled pressure drop (DIC) treatment on IgE-reactive legume-protein patterns by electrophoresis and immunoblot

Synaptic behaviour of hexaploid wheat haploids with different effectiveness of the diploidizing mechanism

Synaptic behaviour of the tetraploid wheat Triticum timopheevii

The impact of dehydration process on antinutrients and protein digestibility of some legume flours

The impact of extrusion on the nutritional composition, dietary fiber and in vitro digestibility of gluten-free snacks based on rice, pea and carob flour blends.

The synaptic behaviour of the wild forms of Triticum turgidum and T. timopheevii

The trypsin inhibitors present in seed of different grain legume species and cultivar

Thermal processing effects on the IgE-reactivity of cashew and pistachio.

Uncovered reactivity to lupine in lentil-allergic patients

Variation of favism-inducing factors (vicine, convicine and L-DOPA) during pod development in Vicia faba L