Lista de obras - Gillian Butler - Dominio Público Uruguay

A randomized controlled trial to compare the use of homeopathy and internal Teat Sealers for the prevention of mastitis in organically farmed dairy cows during the dry period and 100 days post-calving

artículo científico publicado en 2010

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.

artículo científico publicado en 2016

Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of England.

artículo científico publicado en 2012

Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes.

artículo científico publicado en 2018

Fat composition of organic and conventional retail milk in northeast England.

artículo científico publicado en 2011

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

artículo científico publicado en 2016

Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season

artículo científico publicado en 2018

Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type.

artículo científico publicado en 2014

Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation.

artículo científico publicado en 2014

Management factors affecting udder health and effects of a one year extension program in organic dairy herds ⬇️

artículo científico publicado el 1 de noviembre de 2009

Manipulating dietary PUFA in animal feed: implications for human health.

artículo científico publicado en 2013

Meat quality and health implications of organic and conventional beef production

article

Milk quality as affected by feeding regimens in a country with climatic variation

artículo científico publicado en 2010

Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study

artículo científico publicado en 2013

Suitability of bronopol preservative treated milk for fatty acid determination.

artículo científico publicado en 2011

The effects of dairy management and processing on quality characteristics of milk and dairy products

article by Gillian Butler et al published December 2011 in NJAS Wageningen Journal of Life Sciences

Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk.

artículo científico publicado en 2013

Lista de obras de Gillian Butler

A randomized controlled trial to compare the use of homeopathy and internal Teat Sealers for the prevention of mastitis in organically farmed dairy cows during the dry period and 100 days post-calving

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.

Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of England.

Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes.

Fat composition of organic and conventional retail milk in northeast England.

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season

Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type.

Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation.

Management factors affecting udder health and effects of a one year extension program in organic dairy herds ⬇️

Manipulating dietary PUFA in animal feed: implications for human health.

Meat quality and health implications of organic and conventional beef production

Milk quality as affected by feeding regimens in a country with climatic variation

Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study

Suitability of bronopol preservative treated milk for fatty acid determination.

The effects of dairy management and processing on quality characteristics of milk and dairy products

Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk.