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Lista de obras de Kirsty Pourshahidi

A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control ⬇️

artículo científico publicado el 1 de agosto de 2013

Indices of adiposity as predictors of cardiometabolic risk and inflammation in young adults.

artículo científico publicado en 2015

Influencing and modifying children's energy intake: the role of portion size and energy density.

artículo científico publicado en 2014

Is it still a real treat? Adults' treat provision to children

artículo científico publicado en 2018

Modest improvement in CVD risk markers in older adults following quinoa (Chenopodium quinoa Willd.) consumption: a randomized-controlled crossover study with a novel food product

scientific article published on 09 January 2020

Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size.

artículo científico publicado en 2013

Portion size and obesity.

artículo científico publicado en 2014

Serving size guidance for consumers: is it effective? ⬇️

artículo científico publicado el 9 de agosto de 2012

The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow's Milk Produced in Northern Ireland (NI): Implications for Population Dietary Intake.

artículo científico publicado en 2018

Vitamin D Status and Supplementation Practices in Elite Irish Athletes: An Update from 2010/2011.

artículo científico publicado en 2016

Vitamin D and obesity: current perspectives and future directions.

artículo científico

Vitamin D status is associated with muscle strength and quality of life in patients with COPD: a seasonal prospective observation study

artículo científico publicado en 2018

Vitamin D3 content of cows' milk produced in Northern Ireland and its efficacy as a vehicle for vitamin D fortification: a UK model

artículo científico publicado en 2020

Vitamin D: recent advances and implications for athletes.

artículo científico

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