Lista de obras - Marika Massaro - Dominio Público Uruguay

A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy.

artículo científico publicado en 2017

Additive regulation of adiponectin expression by the mediterranean diet olive oil components oleic Acid and hydroxytyrosol in human adipocytes

artículo científico publicado en 2015

Advanced Glycation End Products Activate Endothelium Through Signal-Transduction Receptor RAGE

artículo científico publicado en 2002

Alcohol and atherosclerosis: a double edged sword

artículo científico publicado en 2012

Basic mechanisms behind the effects of n-3 fatty acids on cardiovascular disease.

scientific article published on September 2008

Correction: Transcriptome-Based Identification of New Anti-Anti-Inflammatory and Vasodilating Properties of the n-3 Fatty Acid Docosahexaenoic Acid in Vascular Endothelial Cell Under Proinflammatory Conditions

artículo científico publicado en 2016

Dipyridamole decreases inflammatory metalloproteinase-9 expression and release by human monocytes.

artículo científico publicado en 2012

Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and Exercise-Induced Muscle Damage and Inflammation: A Review of Clinical Trials

scientific article published on 28 June 2019

Effects of omega-3 fatty acids on cytokines and adhesion molecules.

artículo científico publicado en 2004

Endothelial Permeability, Ldl Deposition, and Cardiovascular Risk Factors - A Review.

artículo científico publicado en 2017

Endothelial safety of radiological contrast media: why being concerned.

artículo científico publicado en 2012

Extra virgin olive oil rich in polyphenols modulates VEGF-induced angiogenic responses by preventing NADPH oxidase activity and expression.

artículo científico publicado en 2015

Homocysteine induces VCAM-1 gene expression through NF-kappaB and NAD(P)H oxidase activation: protective role of Mediterranean diet polyphenolic antioxidants

scientific article published on 22 June 2007

Hydroxytyrosol suppresses MMP-9 and COX-2 activity and expression in activated human monocytes via PKCα and PKCβ1 inhibition

artículo científico publicado en 2013

Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability

scientific article published on 05 August 2019

Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations

scientific article published on 06 September 2019

In vitro profiling of endothelial volatile organic compounds under resting and pro-inflammatory conditions

scientific article published on 03 October 2019

Insulin potentiates cytokine-induced VCAM-1 expression in human endothelial cells.

artículo científico publicado en 2008

Mechanisms for reduction of endothelial activation by oleate: inhibition of nuclear factor-kappaB through antioxidant effects.

artículo científico publicado en 2002

Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: a potentially protective mechanism in atherosclerotic vascular disease and cancer

artículo científico publicado en 2012

Multiple anti-inflammatory and anti-atherosclerotic properties of red wine polyphenolic extracts: differential role of hydroxycinnamic acids, flavonols and stilbenes on endothelial inflammatory gene expression

artículo científico publicado en 2015

Nutritional mechanisms that influence cardiovascular disease.

artículo científico publicado en 2006

Oleic acid inhibits endothelial activation : A direct vascular antiatherogenic mechanism of a nutritional component in the mediterranean diet

artículo científico publicado en 1999

Oxidative stress and vascular stiffness in hypertension: A renewed interest for antioxidant therapies?

artículo científico publicado en 2019

PPARgamma agonists inhibit angiogenesis by suppressing PKCalpha- and CREB-mediated COX-2 expression in the human endothelium.

artículo científico publicado en 2009

Peroxisome proliferator-activated receptors as mediators of phthalate-induced effects in the male and female reproductive tract: epidemiological and experimental evidence

artículo científico publicado en 2008

Pharmacological modulation of vascular inflammation in atherothrombosis.

artículo científico publicado en 2010

Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM-1 and CXCL-10

artículo científico publicado en 2019

Potential Health Hazards for Cumulative Exposures to Phthalates and Ionizing Radiation in High-Risk Pediatric Population

artículo científico publicado en 2016

Prenatal exposure to phthalates and intrauterine inflammation: a unifying hypothesis

scientific article published on 23 February 2005

Red Grape Skin Polyphenols Blunt Matrix Metalloproteinase-2 and -9 Activity and Expression in Cell Models of Vascular Inflammation: Protective Role in Degenerative and Inflammatory Diseases.

artículo científico publicado en 2016

Role of Diet in Chronic Obstructive Pulmonary Disease Prevention and Treatment

scientific article published on 16 June 2019

Statins inhibit cyclooxygenase-2 and matrix metalloproteinase-9 in human endothelial cells: anti-angiogenic actions possibly contributing to plaque stability.

artículo científico publicado en 2009

The double bond in unsaturated fatty acids is the necessary and sufficient requirement for the inhibition of expression of endothelial leukocyte adhesion molecules through interference with nuclear factor-κB activation

scientific article published on 01 January 1999

The epicardial adipose tissue and the coronary arteries: dangerous liaisons

artículo científico publicado en 2019

The omega-3 fatty acid docosahexaenoate attenuates endothelial cyclooxygenase-2 induction through both NADP(H) oxidase and PKC epsilon inhibition

artículo científico publicado en 2006

The prominent role of p38 mitogen-activated protein kinase in insulin-mediated enhancement of VCAM-1 expression in endothelial cells.

artículo científico publicado en 2007

Therapeutic potential of the dual peroxisome proliferator activated receptor (PPAR)α/γ agonist aleglitazar in attenuating TNF-α-mediated inflammation and insulin resistance in human adipocytes.

artículo científico publicado en 2016

Transcriptome-based identification of new anti-inflammatory and vasodilating properties of the n-3 fatty acid docosahexaenoic acid in vascular endothelial cell under proinflammatory conditions [corrected].

artículo científico publicado en 2015

Vascular effects of the Mediterranean diet part I: anti-hypertensive and anti-thrombotic effects

artículo científico publicado en 2014

Vascular effects of the Mediterranean diet-part II: role of omega-3 fatty acids and olive oil polyphenols.

artículo científico publicado en 2014

Vasculoprotective effects of oleic acid: epidemiological background and direct vascular antiatherogenic properties.

artículo científico publicado en 2002

Vasculoprotective potential of olive oil components.

artículo científico publicado en 2007

Lista de obras de Marika Massaro

A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy.

Additive regulation of adiponectin expression by the mediterranean diet olive oil components oleic Acid and hydroxytyrosol in human adipocytes

Advanced Glycation End Products Activate Endothelium Through Signal-Transduction Receptor RAGE

Alcohol and atherosclerosis: a double edged sword

Basic mechanisms behind the effects of n-3 fatty acids on cardiovascular disease.

Correction: Transcriptome-Based Identification of New Anti-Anti-Inflammatory and Vasodilating Properties of the n-3 Fatty Acid Docosahexaenoic Acid in Vascular Endothelial Cell Under Proinflammatory Conditions

Dipyridamole decreases inflammatory metalloproteinase-9 expression and release by human monocytes.

Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and Exercise-Induced Muscle Damage and Inflammation: A Review of Clinical Trials

Effects of omega-3 fatty acids on cytokines and adhesion molecules.

Endothelial Permeability, Ldl Deposition, and Cardiovascular Risk Factors - A Review.

Endothelial safety of radiological contrast media: why being concerned.

Extra virgin olive oil rich in polyphenols modulates VEGF-induced angiogenic responses by preventing NADPH oxidase activity and expression.

Homocysteine induces VCAM-1 gene expression through NF-kappaB and NAD(P)H oxidase activation: protective role of Mediterranean diet polyphenolic antioxidants

Hydroxytyrosol suppresses MMP-9 and COX-2 activity and expression in activated human monocytes via PKCα and PKCβ1 inhibition

Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability

Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations

In vitro profiling of endothelial volatile organic compounds under resting and pro-inflammatory conditions

Insulin potentiates cytokine-induced VCAM-1 expression in human endothelial cells.

Mechanisms for reduction of endothelial activation by oleate: inhibition of nuclear factor-kappaB through antioxidant effects.

Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: a potentially protective mechanism in atherosclerotic vascular disease and cancer

Multiple anti-inflammatory and anti-atherosclerotic properties of red wine polyphenolic extracts: differential role of hydroxycinnamic acids, flavonols and stilbenes on endothelial inflammatory gene expression

Nutritional mechanisms that influence cardiovascular disease.

Oleic acid inhibits endothelial activation : A direct vascular antiatherogenic mechanism of a nutritional component in the mediterranean diet

Oxidative stress and vascular stiffness in hypertension: A renewed interest for antioxidant therapies?

PPARgamma agonists inhibit angiogenesis by suppressing PKCalpha- and CREB-mediated COX-2 expression in the human endothelium.

Peroxisome proliferator-activated receptors as mediators of phthalate-induced effects in the male and female reproductive tract: epidemiological and experimental evidence

Pharmacological modulation of vascular inflammation in atherothrombosis.

Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM-1 and CXCL-10

Potential Health Hazards for Cumulative Exposures to Phthalates and Ionizing Radiation in High-Risk Pediatric Population

Prenatal exposure to phthalates and intrauterine inflammation: a unifying hypothesis

Red Grape Skin Polyphenols Blunt Matrix Metalloproteinase-2 and -9 Activity and Expression in Cell Models of Vascular Inflammation: Protective Role in Degenerative and Inflammatory Diseases.

Role of Diet in Chronic Obstructive Pulmonary Disease Prevention and Treatment

Statins inhibit cyclooxygenase-2 and matrix metalloproteinase-9 in human endothelial cells: anti-angiogenic actions possibly contributing to plaque stability.

The double bond in unsaturated fatty acids is the necessary and sufficient requirement for the inhibition of expression of endothelial leukocyte adhesion molecules through interference with nuclear factor-κB activation

The epicardial adipose tissue and the coronary arteries: dangerous liaisons

The omega-3 fatty acid docosahexaenoate attenuates endothelial cyclooxygenase-2 induction through both NADP(H) oxidase and PKC epsilon inhibition

The prominent role of p38 mitogen-activated protein kinase in insulin-mediated enhancement of VCAM-1 expression in endothelial cells.

Therapeutic potential of the dual peroxisome proliferator activated receptor (PPAR)α/γ agonist aleglitazar in attenuating TNF-α-mediated inflammation and insulin resistance in human adipocytes.

Transcriptome-based identification of new anti-inflammatory and vasodilating properties of the n-3 fatty acid docosahexaenoic acid in vascular endothelial cell under proinflammatory conditions [corrected].

Vascular effects of the Mediterranean diet part I: anti-hypertensive and anti-thrombotic effects

Vascular effects of the Mediterranean diet-part II: role of omega-3 fatty acids and olive oil polyphenols.

Vasculoprotective effects of oleic acid: epidemiological background and direct vascular antiatherogenic properties.

Vasculoprotective potential of olive oil components.