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Lista de obras de Maria Annunziata Carluccio

Additive regulation of adiponectin expression by the mediterranean diet olive oil components oleic Acid and hydroxytyrosol in human adipocytes

artículo científico publicado en 2015

Alcohol and atherosclerosis: a double edged sword

artículo científico publicado en 2012

Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes.

artículo científico publicado en 2009

Basic mechanisms behind the effects of n-3 fatty acids on cardiovascular disease.

scientific article published on September 2008

Concentrated Growth Factors (CGF) Induce Osteogenic Differentiation in Human Bone Marrow Stem Cells

artículo científico publicado en 2020

Correction: Transcriptome-Based Identification of New Anti-Anti-Inflammatory and Vasodilating Properties of the n-3 Fatty Acid Docosahexaenoic Acid in Vascular Endothelial Cell Under Proinflammatory Conditions

artículo científico publicado en 2016

Dipyridamole decreases inflammatory metalloproteinase-9 expression and release by human monocytes.

artículo científico publicado en 2012

Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence

artículo científico publicado en 2020

Extra virgin olive oil rich in polyphenols modulates VEGF-induced angiogenic responses by preventing NADPH oxidase activity and expression.

artículo científico publicado en 2015

Hydroxytyrosol Ameliorates Endothelial Function under Inflammatory Conditions by Preventing Mitochondrial Dysfunction.

artículo científico publicado en 2018

Hydroxytyrosol suppresses MMP-9 and COX-2 activity and expression in activated human monocytes via PKCα and PKCβ1 inhibition

artículo científico publicado en 2013

In vitro profiling of endothelial volatile organic compounds under resting and pro-inflammatory conditions

scientific article published on 03 October 2019

Mechanisms for reduction of endothelial activation by oleate: inhibition of nuclear factor-kappaB through antioxidant effects.

artículo científico publicado en 2002

Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: a potentially protective mechanism in atherosclerotic vascular disease and cancer

artículo científico publicado en 2012

Multiple anti-inflammatory and anti-atherosclerotic properties of red wine polyphenolic extracts: differential role of hydroxycinnamic acids, flavonols and stilbenes on endothelial inflammatory gene expression

artículo científico publicado en 2015

PPARgamma agonists inhibit angiogenesis by suppressing PKCalpha- and CREB-mediated COX-2 expression in the human endothelium.

artículo científico publicado en 2009

Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM-1 and CXCL-10

artículo científico publicado en 2019

Red Grape Skin Polyphenols Blunt Matrix Metalloproteinase-2 and -9 Activity and Expression in Cell Models of Vascular Inflammation: Protective Role in Degenerative and Inflammatory Diseases.

artículo científico publicado en 2016

Statins inhibit cyclooxygenase-2 and matrix metalloproteinase-9 in human endothelial cells: anti-angiogenic actions possibly contributing to plaque stability.

artículo científico publicado en 2009

Therapeutic potential of the dual peroxisome proliferator activated receptor (PPAR)α/γ agonist aleglitazar in attenuating TNF-α-mediated inflammation and insulin resistance in human adipocytes.

artículo científico publicado en 2016

Transcriptome-based identification of new anti-inflammatory and vasodilating properties of the n-3 fatty acid docosahexaenoic acid in vascular endothelial cell under proinflammatory conditions [corrected].

artículo científico publicado en 2015

Vasculoprotective potential of olive oil components.

artículo científico publicado en 2007

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