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Lista de obras de Boyd Swinburn

'Maximising shareholder value': a detailed insight into the corporate political activity of the Australian food industry

artículo científico publicado en 2017

A Comparison of the Sources and Nature of Body Image Messages Perceived by Indigenous Fijian and European Australian Adolescent Girls

article

A Lancet Commission on obesity

artículo científico publicado en 2015

A Q methodology study of stakeholders’ views about accountability for promoting healthy food environments in England through the Responsibility Deal Food Network

article

A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’

artículo científico publicado en 2022

A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013-2018

scientific article published on 22 July 2019

A food environments feedback system (FoodBack) for empowering citizens and change agents to create healthier community food places.

artículo científico publicado en 2017

A new approach to assessing the health benefit from obesity interventions in children and adolescents: the assessing cost-effectiveness in obesity project.

artículo científico publicado en 2006

A nutrition and exercise intervention program for controlling weight in Samoan communities in New Zealand

scientific article published on 01 June 2001

A parent-based intervention to promote healthy eating and active behaviours in pre-school children: evaluation of the MEND 2-4 randomized controlled trial.

artículo científico publicado en 2015

A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention.

artículo científico publicado en 2013

A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information

artículo científico

A prospective study of diet quality and mental health in adolescents ⬇️

artículo científico publicado en 2011

A review of factors affecting fat absorption in hot chips

artículo científico publicado en 2001

A review of the uses and reliability of food balance sheets in health research

scientific article published on 18 June 2020

A settings-based theoretical framework for obesity prevention community interventions and research.

artículo científico publicado en 2011

A snapshot of the scope of obesity prevention practice in Australia

artículo científico publicado en 2015

A systematic interim assessment of the Australian Government's Food and Health Dialogue.

artículo científico publicado en 2014

A systematic policy approach to changing the food system and physical activity environments to prevent obesity

artículo científico publicado en 2008

A1 beta-casein milk protein and other environmental pre-disposing factors for type 1 diabetes

artículo científico publicado en 2017

Ability of body mass index and waist circumference to identify risk factors for non-communicable disease in the Pacific Islands

artículo científico publicado en 2014

Acculturation and obesity among migrant populations in high income countries--a systematic review

artículo científico publicado en 2013

Activating a Community: An Agent-Based Model of Romp & Chomp, a Whole-of-Community Childhood Obesity Intervention

scientific article published on 25 July 2019

Active (Opt-In) Consent Underestimates Mean BMI-z and the Prevalence of Overweight and Obesity Compared to Passive (Opt-Out) Consent. Evidence from the Healthy Together Victoria and Childhood Obesity Study.

artículo científico publicado en 2018

Active transport to work in Australia: is it all downhill from here?

artículo científico publicado en 2006

AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook

scientific article published on 03 September 2020

Addressing barriers to improve children's fruit and vegetable intake

artículo científico publicado en 2013

Addressing the potential adverse effects of school-based BMI assessments on children's wellbeing

artículo científico

Adolescent dietary patterns in Fiji and their relationships with standardized body mass index

artículo científico publicado en 2013

Alterations in very low density lipoprotein subfractions in normotriglyceridemic non-insulin-dependent diabetics ⬇️

artículo científico publicado el 1 de noviembre de 1991

An "ecological" approach to the obesity pandemic ⬇️

artículo científico publicado el 23 de agosto de 1997

An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018

artículo científico publicado en 2019

An accountability framework to promote healthy food environments

artículo científico publicado en 2014

An analysis of potential barriers and enablers to regulating the television marketing of unhealthy foods to children at the state government level in Australia

artículo científico publicado en 2012

An exploratory cluster randomised controlled trial of knowledge translation strategies to support evidence-informed decision-making in local governments (The KT4LG study)

artículo científico publicado en 2011

An open letter to politicians on climate change and obesity

artículo científico publicado en 2010

Analysis of the corporate political activity of major food industry actors in Fiji

artículo científico publicado en 2016

Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation

scientific article published on 27 June 2019

Applications of nutrient profiling: potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system

artículo científico publicado en 2011

Are there ethnic differences in the association between body weight and resistance, measured by bioelectrical impedance?

artículo científico publicado en 1997

Aspects of parenting and family functioning associated with obesity in adolescent refugees and migrants from African backgrounds living in Australia

article

Assessing cost-effectiveness in obesity (ACE-obesity): an overview of the ACE approach, economic methods and cost results

artículo científico publicado en 2009

Assessing cost-effectiveness in obesity: active transport program for primary school children--TravelSMART Schools Curriculum program

artículo científico publicado en 2011

Assessing the intake of obesity-related foods and beverages in young children: comparison of a simple population survey with 24 hr-recall.

scientific article published on 26 October 2009

Association between ethnicity, body mass index, and bioelectrical impedance. Implications for the population specificity of prediction equations.

artículo científico publicado en 2000

Association between the family environment and television viewing in Australian children

artículo científico publicado en 2007

Association of key foods and beverages with obesity in Australian schoolchildren

article

Associations between activity-related behaviours and standardized BMI among Australian adolescents

artículo científico publicado en 2011

Associations between diet quality and mental health in socially disadvantaged New Zealand adolescents

artículo científico publicado en 2014

Associations between obesogenic risk and depressive symptomatology in Australian adolescents: a cross-sectional study.

artículo científico publicado en 2014

Authors' response to Letter to the Editor: ANZJPH-2017-220.

artículo científico publicado en 2017

BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level

scientific article published on 17 July 2019

BMI and Healthcare Cost Impact of Eliminating Tax Subsidy for Advertising Unhealthy Food to Youth.

artículo científico publicado en 2015

Balancing the benefits and risks of public-private partnerships to address the global double burden of malnutrition

artículo científico publicado en 2011

Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020)

scientific article published on 22 December 2020

Benchmarking government action for obesity prevention--an innovative advocacy strategy

artículo científico publicado en 2013

Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018

artículo científico publicado en 2020

Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand

scientific article published on 22 June 2019

Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia

scientific article published on 17 April 2020

Best practice principles for community‐based obesity prevention: development, content and application ⬇️

artículo científico publicado el 6 de septiembre de 2010

Biopsychosocial correlates of weight status perception in Australian adolescents

artículo científico publicado en 2013

Body composition differences between Polynesians and Caucasians assessed by bioelectrical impedance

scientific article published on 01 October 1996

Body composition in Pima Indians: validation of bioelectrical resistance.

artículo científico publicado en 1991

Body size and composition in Polynesians

scientific article published on 01 November 1999

Body size of New Zealand Pacific Islands children and teenagers

artículo científico publicado el 27 de junio de 1997

Body size, body composition, and fat distribution: a comparison of young New Zealand men of European, Pacific Island, and Asian Indian ethnicities

artículo científico publicado en 2004

Caffeine increases sugar-sweetened beverage consumption in a free-living population: a randomised controlled trial

artículo científico publicado en 2015

Calibration and reliability of a school food checklist: a new tool for assessing school food and beverage consumption

artículo científico publicado en 2006

Carbamazepine induced granulomatous hepatitis

scientific article published on 01 March 1986

Changing risk behaviours for non-communicable disease in New Zealand working men--is workplace intervention effective?

artículo científico publicado en 2001

Changing the Future of Obesity

artículo científico publicado en 2012

Changing the future of obesity: science, policy, and action.

artículo científico publicado en 2011

Child and adolescent obesity: part of a bigger picture

artículo científico publicado en 2015

Child obesity prevalence across communities in New Zealand: 2010-2016

artículo científico publicado en 2019

Childhood obesity in New Zealand

artículo científico publicado en 2015

Childhood obesity--a sign of commercial success, but a market failure

artículo científico publicado en 2006

Cluster randomised trial of a school-community child health promotion and obesity prevention intervention: findings from the evaluation of fun 'n healthy in Moreland!

artículo científico publicado en 2017

Comment: obesity as a disease - some implications for the World Obesity Federation's advocacy and public health activities.

artículo científico publicado en 2017

Commentary on South Africa’s syndemic of undernutrition, obesity, and climate change

artículo científico publicado en 2023

Commentary: Closing the disparity gaps in obesity

artículo científico publicado en 2009

Commentary: physical activity as a minor player in the obesity epidemic: what are the deep implications?

artículo científico publicado en 2013

Community Group Model Building as a Method for Engaging Participants and Mobilising Action in Public Health

artículo científico publicado en 2020

Community-based approaches for the primary prevention of non-insulin-dependent diabetes mellitus

artículo científico publicado en 1997

Community-based efforts to prevent obesity: Australia-wide survey of projects

artículo científico publicado en 2013

Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji

artículo científico publicado en 2014

Consumption patterns of sweet drinks in a population of Australian children and adolescents (2003-2008).

artículo científico publicado en 2012

Contribution of 'noncore' foods and beverages to the energy intake and weight status of Australian children

artículo científico publicado en 2005

Correctly calculating the cost of food

artículo científico publicado en 2010

Cost Effectiveness of Childhood Obesity Interventions: Evidence and Methods for CHOICES.

artículo científico publicado en 2015

Cost Effectiveness of a Sugar-Sweetened Beverage Excise Tax in the U.S.

artículo científico

Cost Effectiveness of an Elementary School Active Physical Education Policy.

artículo científico publicado en 2015

Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households.

artículo científico publicado en 2018

Cost-effectiveness of active transport for primary school children - Walking School Bus program

artículo científico publicado en 2009

Cost-effectiveness of community-based childhood obesity prevention interventions in Australia

artículo científico publicado en 2019

Cost-effectiveness of physical activity counselling in general practice

artículo científico publicado en 2004

Creating community action plans for obesity prevention using the ANGELO (Analysis Grid for Elements Linked to Obesity) Framework

scientific article published on 16 September 2009

Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices

scientific article published on 05 March 2014

Critical design features for establishing a childhood obesity monitoring program in Australia

artículo científico

Decreasing trends in overweight and obesity among an Australian population of preschool children.

artículo científico publicado en 2011

Defining community capacity building: Is it possible? ⬇️

artículo científico publicado el 12 de febrero de 2011

Depressive symptomatology, weight status and obesogenic risk among Australian adolescents: a prospective cohort study

artículo científico publicado en 2016

Design and methods of Shape Up Under 5: Integration of systems science and community-engaged research to prevent early childhood obesity

artículo científico publicado en 2019

Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue

artículo científico publicado en 2016

Deterioration in carbohydrate metabolism and lipoprotein changes induced by modern, high fat diet in Pima Indians and Caucasians

artículo científico publicado en 1991

Developing National Physical Activity Guidelines for Australians

artículo científico publicado en 2001

Development and overview of the Government Healthy Food Environment Policy Index for assessing and benchmarking government policies globally

article

Development and testing of a novel survey to assess Stakeholder-driven Community Diffusion of childhood obesity prevention efforts.

artículo científico publicado en 2018

Dexfenfluramine as an adjunct to a reduced-fat, ad libitum diet: effects on body composition, nutrient intake and cardiovascular risk factors

artículo científico publicado en 1996

Diet, nutrition and the prevention of excess weight gain and obesity

artículo científico publicado en 2004

Dietary guidelines are not beyond criticism - Authors' reply

artículo científico publicado en 2017

Dietary guidelines on trial: the charges are not evidence based

artículo científico publicado en 2016

Dimensions of national culture associated with different trajectories of male and female mean body mass index in countries over 25 years

scientific article published on 01 August 2019

Dissecting obesogenic behaviours: the development and application of a test battery for targeting prescription for weight loss

artículo científico publicado en 2007

Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity.

artículo científico publicado en 1999

Distinguishing accountability from responsibility: an accountability framework.

artículo científico publicado en 2014

Distribution of in vivo insulin action in Pima Indians as mixture of three normal distributions

artículo científico publicado en 1989

Diverging global trends in heart disease and diabetes: implications for dietary guidelines

artículo científico publicado en 2015

Do Polynesians still believe that big is beautiful? Comparison of body size perceptions and preferences of Cook Islands, Maori and Australians

artículo científico publicado en 1996

Double disadvantage: the influence of ethnicity over socioeconomic position on childhood overweight and obesity: findings from an inner urban population of primary school children

artículo científico publicado en 2008

Dusting off the epidemiological triad: could it work with obesity?

artículo científico publicado en 2003

Dynamics of childhood growth and obesity: development and validation of a quantitative mathematical model

artículo científico publicado en 2013

EPODE approach for childhood obesity prevention: methods, progress and international development

artículo científico publicado en 2011

Economic growth and obesity: an interesting relationship with world-wide implications

artículo científico publicado en 2012

Effect of a high-carbohydrate, low-saturated-fat diet on apolipoprotein B and triglyceride metabolism in Pima Indians

artículo científico publicado en 1990

Effect of dietary lipid on insulin action. Clinical studies

artículo científico publicado en 1993

Effect of orlistat on cardiovascular disease risk in obese adults

artículo científico publicado en 2005

Effective school food environment interventions for the prevention of childhood obesity: systematic review and meta-analysis ⬇️

artículo científico publicado en 2019

Effectiveness of prevention programmes for obesity and chronic diseases among immigrants to developed countries - a systematic review

artículo científico publicado en 2009

Effects of TV time and other sedentary pursuits

scientific article published on December 2008

Effects of interpretive front-of-pack nutrition labels on food purchases: Starlight randomised controlled trial

scholarly article

Effects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trial

artículo científico publicado en 2014

Effects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trial

artículo científico publicado en 2017

Effects of reduced-fat diets consumed ad libitum on intake of nutrients, particularly antioxidant vitamins

artículo científico publicado en 1999

Energy and macronutrient metabolism

artículo científico publicado en 1994

Energy balance or fat balance?

artículo científico publicado en 1993

Energy cost of physical activity on a metabolic ward in relationship to obesity

artículo científico publicado en 1991

Energy density of foods and beverages in the Australian food supply: influence of macronutrients and comparison to dietary intake

artículo científico publicado en 2004

Estimating the changes in energy flux that characterize the rise in obesity prevalence

artículo científico publicado en 2009

Estimating the effects of energy imbalance on changes in body weight in children

artículo científico publicado en 2006

Ethnic differences and recent trends in coronary heart disease incidence in New Zealand.

artículo científico publicado en 1996

Evaluation of metabolic effects of substitution of complex carbohydrates for saturated fat in individuals with obesity and NIDDM.

artículo científico publicado en 1991

Evaluation of the Living 4 Life project: a youth-led, school-based obesity prevention study

artículo científico publicado en 2011

Evaluation of the childhood obesity prevention program Kids--'Go for your life'.

artículo científico publicado en 2010

Evidence and obesity prevention: developing evidence summaries to support decision making

article

Evidence-informed process to identify policies that will promote a healthy food environment in the Pacific Islands

artículo científico publicado en 2010

Expanding a successful community-based obesity prevention approach into new communities: Challenges and achievements

artículo científico

Experiences and challenges in implementing complex community-based research project: the Pacific Obesity Prevention in Communities project

artículo científico publicado en 2011

Experiences of migration and the determinants of obesity among recent Iranian immigrants in Victoria, Australia

artículo científico publicado en 2012

Exploring University Food Environment and On-Campus Food Purchasing Behaviors, Preferences, and Opinions

scientific article published on 11 April 2019

Exploring obesogenic environments: the design and development of the migrant obesogenic perception of the environment questionnaire (MOPE-Q) using a sample of Iranian migrants in Australia

artículo científico publicado en 2014

Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations

scientific article published on 02 October 2018

Factors associated with changes in serum total cholesterol levels over 7 years in middle-aged New Zealand men and women: a prospective study.

artículo científico publicado en 2001

Fat content of chips, quality of frying fat and deep-frying practices in New Zealand fast food outlets

artículo científico publicado en 2002

Food Advertising to Children in New Zealand: A Critical Review of the Performance of a Self-Regulatory Complaints System Using a Public Health Law Framework

scientific article published on 30 April 2020

Food references and marketing in popular magazines for children and adolescents in New Zealand: a content analysis

artículo científico publicado en 2014

Food swamps by area socioeconomic deprivation in New Zealand: a national study

artículo científico publicado en 2017

Food taxes and subsidies to protect health: relevance to Aotearoa New Zealand

scientific article published on 13 March 2020

Four‐Year Behavioral, Health‐Related Quality of Life, and BMI Outcomes from a Cluster Randomized Whole of Systems Trial of Prevention Strategies for Childhood Obesity

artículo científico publicado en 2021

Getting serious about protecting New Zealand children against unhealthy food marketing

artículo científico

Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries

scientific article published on 11 April 2019

Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories

artículo científico publicado en 2019

Government food service policies and guidelines do not create healthy school canteens

artículo científico

Government regulation to promote healthy food environments--a view from inside state governments.

artículo científico

Green Prescriptions doing well

scientific article published on 01 December 2000

Green prescriptions: attitudes and perceptions of general practitioners towards prescribing exercise.

artículo científico publicado en 1997

Health care and lost productivity costs of overweight and obesity in New Zealand

artículo científico publicado en 2012

Health care costs of obesity in New Zealand ⬇️

artículo científico publicado el 1 de octubre de 1997

Health-related quality of life is low in secondary school children in fiji

artículo científico publicado en 2012

Healthcare utilization and costs in severely obese subjects before bariatric surgery

artículo científico publicado en 2012

Healthy eating and obesity prevention for preschoolers: a randomised controlled trial

artículo científico publicado en 2010

Healthy together Victoria and childhood obesity study: effects of a large scale, community-based cluster randomised trial of a systems thinking approach for the prevention of childhood obesity among secondary school students 2014–2016

artículo científico publicado en 2024

Healthy together Victoria and childhood obesity-a methodology for measuring changes in childhood obesity in response to a community-based, whole of system cluster randomized control trial

artículo científico publicado en 2016

Heart disease and diabetes risk factors in Pacific Islands communities and associations with measures of body fat.

artículo científico publicado en 2001

Hepatic veno-occlusive disease associated with comfrey ingestion

artículo científico publicado en 1990

High childhood obesity in an Australian population.

artículo científico publicado en 2007

How food companies influence evidence and opinion – straight from the horse’s mouth

article

How much physical activity is enough to prevent unhealthy weight gain? Outcome of the IASO 1st Stock Conference and consensus statement

artículo científico publicado en 2003

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

artículo científico publicado en 2013

Identifying implementation gaps and priorities for the Singapore government to improve food environment policies: perspectives from a local expert panel

artículo científico publicado en 2020

Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK

artículo científico publicado en 2009

Impact of the Pick the Tick food information programme on the salt content of food in New Zealand

artículo científico publicado en 2002

Impact of ‘traffic-light’ nutrition information on online food purchases in Australia

article

Impaired glucose tolerance as a disorder of insulin action. Longitudinal and cross-sectional studies in Pima Indians.

artículo científico publicado en 1988

Improving low fruit and vegetable intake in children: Findings from a system dynamics, community group model building study

scientific article published on 15 August 2019

In vivo beta-cell function at the transition to early non-insulin-dependent diabetes mellitus

artículo científico publicado en 1995

Inconsistent associations between sweet drink intake and 2-year change in BMI among Victorian children and adolescents.

artículo científico publicado en 2013

Increased energy intake entirely accounts for increase in body weight in women but not in men in the UK between 1986 and 2000

artículo científico publicado en 2010

Increased food energy supply as a major driver of the obesity epidemic: a global analysis

artículo científico publicado en 2015

Increased food energy supply is more than sufficient to explain the US epidemic of obesity.

artículo científico publicado en 2009

Increased receptor binding of low-density lipoprotein from individuals consuming a high-carbohydrate, low-saturated-fat diet

artículo científico publicado en 1992

Increasing community capacity and decreasing prevalence of overweight and obesity in a community based intervention among Australian adolescents.

artículo científico publicado en 2013

Increasing community capacity to prevent childhood obesity: challenges, lessons learned and results from the Romp & Chomp intervention ⬇️

artículo científico publicado el 31 de agosto de 2010

Insulin resistance and low metabolic rate: do they cause obesity?

artículo científico publicado en 1995

Insulin resistance associated with lower rates of weight gain in Pima Indians

artículo científico publicado en 1991

Insulin-sensitive tyrosine kinase activity changes in parallel with plasma insulin and glucose concentrations in humans.

artículo científico publicado en 1991

Intergenerational differences in food, physical activity, and body size perceptions among African migrants

artículo científico publicado en 2011

International Trade and Investment Agreements as Barriers to Food Environment Regulation for Public Health Nutrition: A Realist Review

scientific article published on 19 October 2020

Investigating menu kilojoule labelling policy adoption from a political science perspective ⬇️

artículo científico publicado en 2019

Issue conflation leads to dietary confusion

artículo científico publicado en 2015

Jamie's Ministry of Food: quasi-experimental evaluation of immediate and sustained impacts of a cooking skills program in Australia.

artículo científico publicado en 2014

Knowledge brokering between researchers and policymakers in Fiji to develop policies to reduce obesity: a process evaluation

artículo científico publicado en 2013

Knowledge exchange in the Pacific: The TROPIC (Translational Research into Obesity Prevention Policies for Communities) project

artículo científico publicado en 2012

Knowledge translation strategies to improve the use of evidence in public health decision making in local government: intervention design and implementation plan

artículo científico publicado en 2013

Knowledge-exchange in the Pacific: outcomes of the TROPIC (translational research for obesity prevention in communities) project

artículo científico publicado en 2017

Large reductions in child overweight and obesity in intervention and comparison communities 3 years after a community project.

artículo científico publicado en 2013

Lifestyle factors and adolescent depressive symptomatology: Associations and effect sizes of diet, physical activity and sedentary behaviour

artículo científico publicado en 2016

Long-term (5-year) effects of a reduced-fat diet intervention in individuals with glucose intolerance

artículo científico publicado en 2001

Long-term effects of a reduced fat diet intervention on cardiovascular disease risk factors in individuals with glucose intolerance

artículo científico publicado en 2004

Low health-related quality of life in school-aged children in Tonga, a lower-middle income country in the South Pacific

artículo científico publicado en 2014

Low incidence of fatal coronary heart disease in Pima Indians despite high prevalence of non-insulin-dependent diabetes

artículo científico publicado en 1990

Low ratio of fat to carbohydrate oxidation as predictor of weight gain: study of 24-h RQ.

artículo científico publicado en 1990

Lower fat intake as a predictor of initial and sustained weight loss in obese subjects consuming an otherwise ad libitum diet

artículo científico publicado en 1998

Lunchbox contents of Australian school children: room for improvement

artículo científico publicado en 2005

Maintenance of traditional cultural orientation is associated with lower rates of obesity and sedentary behaviours among African migrant children to Australia

artículo científico publicado en 2008

Management of patients with dyslipidaemia

scientific article published on 1 October 1995

Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study

artículo científico publicado en 2018

Measuring the 'obesogenic' food environment in New Zealand primary schools

artículo científico publicado en 2004

Measuring the Healthiness of the Packaged Food Supply in Australia.

artículo científico publicado en 2018

Measuring the dietary intake of Samoans living in New Zealand: Comparison of a food frequency questionnaire and a 7 day diet record

artículo científico publicado en 1999

Metabolic predictors of obesity: cross-sectional versus longitudinal data

artículo científico publicado en 1993

Methods for the evaluation of the Jamie Oliver Ministry of Food program, Australia

artículo científico publicado en 2013

Migration, acculturation and environment: determinants of obesity among Iranian migrants in Australia

artículo científico publicado en 2015

Modeling the Cost Effectiveness of Child Care Policy Changes in the U.S.

artículo científico

Modelling the cost differential between healthy and current diets: the New Zealand case study

artículo científico publicado en 2018

Modelling the health impact of food taxes and subsidies with price elasticities: The case for additional scaling of food consumption using the total food expenditure elasticity

scientific article published on 26 March 2020

Modifiable risk factor levels of coronary heart disease survivors in a middle-aged workforce

artículo científico publicado en 1999

Monitoring and accountability for the Pacific response to the non-communicable diseases crisis

artículo científico publicado en 2016

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index.

artículo científico

Monitoring and benchmarking population diet quality globally: a step-wise approach

artículo científico

Monitoring food and non-alcoholic beverage promotions to children.

artículo científico

Monitoring foods and beverages provided and sold in public sector settings.

artículo científico

Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies.

artículo científico

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

artículo científico publicado en 2013

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

artículo científico publicado en 2013

Monitoring the impacts of trade agreements on food environments.

artículo científico publicado en 2013

Monitoring the levels of important nutrients in the food supply

artículo científico

Monitoring the price and affordability of foods and diets globally

artículo científico publicado en 2013

Moving beyond 'rates, roads and rubbish': How do local governments make choices about healthy public policy to prevent obesity?

artículo científico publicado en 2009

Moving the nation: current approaches to physical activity

artículo científico publicado en 1994

Multilevel analysis of the Be Active Eat Well intervention: environmental and behavioural influences on reductions in child obesity risk

artículo científico publicado en 2012

National RMO survey on working hours

artículo científico publicado en 1985

Neurofibromatosis associated with somatostatinoma: a report of two patients

artículo científico publicado en 1988

New Zealand's tobacco control programme 1985-1998

artículo científico publicado en 2000

New insights in the mechanisms of weight‐loss maintenance: Summary from a Pennington symposium

Nutrient-Based Warning Labels May Help in the Pursuit of Healthy Diets

artículo científico publicado en 2018

Nutrition and health claims on healthy and less-healthy packaged food products in New Zealand

artículo científico publicado en 2016

Nutrition signposting: the 'eat more' message is getting through; what about the 'eat less' message?

artículo científico publicado en 2011

Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market

artículo científico publicado en 2014

OPALesence: Epistemological pluralism in the evaluation of a systems-wide childhood obesity prevention program

artículo científico publicado en 2016

Obesity Policy Action framework and analysis grids for a comprehensive policy approach to reducing obesity

artículo científico publicado en 2009

Obesity Triggers: Sequencing the Genome Versus Sequencing the Environment

artículo científico publicado en 2017

Obesity and undernutrition in sub-Saharan African immigrant and refugee children in Victoria, Australia

artículo científico publicado en 2006

Obesity prevention in children and adolescents

artículo científico publicado en 2009

Obesity prevention in the family day care setting: impact of the Romp & Chomp intervention on opportunities for children's physical activity and healthy eating.

artículo científico publicado en 2011

Obesity prevention programs demand high-quality evaluations.

artículo científico publicado en 2007

Obesity prevention: a proposed framework for translating evidence into action.

artículo científico publicado en 2005

Obesity prevention: the role of policies, laws and regulations

artículo científico publicado en 2008

Obesogenic Retail Food Environments Around New Zealand Schools: A National Study

artículo científico publicado en 2016

Outcome results for the Ma'alahi Youth Project, a Tongan community-based obesity prevention programme for adolescents

article

Overview: Bellagio Conference on Program and Policy Options for Preventing Obesity in the Low- and Middle-Income Countries

artículo científico publicado en 2013

Overweight and obesity prevalence in children based on 6- or 12-month IOTF cut-points: does interval size matter?

artículo científico publicado en 2006

Parental awareness and attitudes about food advertising to children on Australian television

artículo científico publicado en 2008

Parental encouragement of healthy behaviors: adolescent weight status and health-related quality of life

artículo científico publicado en 2014

Parental feeding practices, health beliefs, and intergenerational acculturation gap among African migrants

article

Parental influence and obesity prevention in pre-schoolers: a systematic review of interventions

artículo científico publicado en 2011

Parenting, family functioning and lifestyle in a new culture: the case of African migrants in Melbourne, Victoria, Australia

article

Participants' perceptions of a knowledge-brokering strategy to facilitate evidence-informed policy-making in Fiji

artículo científico publicado en 2013

Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking

artículo científico publicado en 2015

Pathophysiology of obesity

artículo científico publicado en 1992

Paying for convenience: comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand.

artículo científico publicado en 2017

Perceptions of body size in Pacific Islanders

artículo científico publicado en 1998

Pharmaceutical utilisation and costs before and after bariatric surgery

artículo científico publicado en 2013

Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments

artículo científico publicado en 2015

Policy change to create supportive environments for physical activity and healthy eating: which options are the most realistic for local government?

scientific article published on 18 March 2011

Power Dynamics in 21st-Century Food Systems

scientific article published on 22 October 2019

Prevalence of class-I, class-II and class-III obesity in Australian adults between 1995 and 2011-12.

artículo científico publicado en 2015

Prevalence trends tell us what did not precipitate the US obesity epidemic.

artículo científico publicado en 2018

Preventing childhood obesity: the sentinel site for obesity prevention in Victoria, Australia

scientific article published on 26 September 2008

Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: Group IV: prevention/treatment

scientific article published on 01 November 2004

Prevention of cancer. A colossal achievement, with much more to do.

artículo científico publicado en 2009

Prevention of infective endocarditis associated with dental treatment and other medical interventions

artículo científico publicado en 2000

Prevention of infective endocarditis associated with dental treatment and other medical interventions. National Heart Foundation

artículo científico publicado en 1999

Prevention of type 2 diabetes. Prevention needs to reduce obesogenic environments

artículo científico publicado en 2001

Preventive strategies against weight gain and obesity

artículo científico publicado en 2002

Principles behind evaluations of national food and beverage taxes and other regulatory efforts

artículo científico publicado en 2017

Prioritizing policy interventions to improve diets? Will it work, can it happen, will it do harm?

artículo científico publicado en 2010

Problem and solution trees: a practical approach for identifying potential interventions to improve population nutrition.

artículo científico publicado en 2008

Process and impact evaluation of the Romp & Chomp obesity prevention intervention in early childhood settings: lessons learned from implementation in preschools and long day care settings

artículo científico publicado en 2012

Process evaluation of a community-based adolescent obesity prevention project in Tonga

artículo científico publicado en 2011

Process evaluation of a community-based intervention program: Healthy Youth Healthy Communities, an adolescent obesity prevention project in Fiji

artículo científico publicado en 2013

Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children

artículo científico publicado en 2016

Progress on obesity prevention over 20 years in Australia and New Zealand.

artículo científico publicado en 2013

Proposed new industry code on unhealthy food marketing to children and young people: will it make a difference?

artículo científico publicado en 2017

Quantification of the effect of energy imbalance on bodyweight

artículo científico publicado en 2011

Randomised trial of chelation therapy

artículo científico publicado en 1995

Re: Childhood obesity, values and the market

artículo científico publicado en 2006

Recruitment evaluation of a preschooler obesity-prevention intervention

artículo científico publicado en 2013

Reducing childhood overweight and obesity in New Zealand through setting a clear and achievable target

scientific article published on 28 November 2014

Reducing obesity in early childhood: results from Romp & Chomp, an Australian community-wide intervention program.

artículo científico publicado en 2010

Reducing unhealthy weight gain in Fijian adolescents: results of the Healthy Youth Healthy Communities study.

artículo científico publicado en 2011

Reducing unhealthy weight gain in children through community capacity-building: results of a quasi-experimental intervention program, Be Active Eat Well

artículo científico publicado en 2008

Reduction in overweight and obesity from a 3-year community-based intervention in Australia: the ‘It's Your Move!’ project

article

Regulation to create environments conducive to physical activity: understanding the barriers and facilitators at the Australian state government level

artículo científico publicado en 2012

Reimbursement of pharmaceuticals in New Zealand: comments on PHARMAC's processes.

artículo científico publicado en 2000

Relationship between overweight and health-related quality of life in secondary school children in Fiji: results from a cross-sectional population-based study.

artículo científico publicado en 2013

Relationship between raised BMI and sugar sweetened beverage and high fat food consumption among children

artículo científico publicado en 2013

Relative contributions of recommended food environment policies to improve population nutrition: results from a Delphi study with international food policy experts

artículo científico publicado en 2018

Reply to Celec

Reply to DJ Millward

article published in 2010

Reply to KD Hall and CC Chow

Reproducibility and validity of a food frequency questionnaire in European and Polynesian New Zealanders

artículo científico publicado en 1997

Response to Segal and Dalziel

Rethinking primary care systems for obesity

artículo científico publicado en 2016

Risk factors for the development of obesity

artículo científico publicado en 1993

Scaling up community-based obesity prevention in Australia: background and evaluation design of the Health Promoting Communities: Being Active Eating Well initiative

artículo científico publicado en 2010

School canteens: using ripples to create a wave of healthy eating

artículo científico publicado en 2005

School-based systems change for obesity prevention in adolescents: outcomes of the Australian Capital Territory 'It's Your Move!'

artículo científico publicado en 2017

Screen time and physical activity behaviours are associated with health-related quality of life in Australian adolescents

artículo científico publicado en 2011

Selection of priority groups for obesity prevention: current approaches and development of an evidence-informed framework.

artículo científico publicado en 2010

Simulation models of obesity: a review of the literature and implications for research and policy

artículo científico publicado en 2010

Sizing the association between lifestyle behaviours and fatness in a large, heterogeneous sample of youth of multiple ethnicities from 4 countries.

artículo científico publicado en 2013

Sleep duration and risk of obesity among a sample of Victorian school children

artículo científico publicado en 2016

Social network analysis of stakeholder networks from two community-based obesity prevention interventions.

artículo científico publicado en 2018

Strengthening of accountability systems to create healthy food environments and reduce global obesity

artículo científico publicado en 2015

Study protocol: combining experimental methods, econometrics and simulation modelling to determine price elasticities for studying food taxes and subsidies (The Price ExaM Study)

artículo científico publicado en 2016

Sustaining dietary changes for preventing obesity and diabetes: lessons learned from the successes of other epidemic control programs

artículo científico publicado en 2002

Swinburn right of reply

artículo científico publicado en 2008

Sydney Principles’ for reducing the commercial promotion of foods and beverages to children

artículo científico publicado en 2008

Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in Australia

artículo científico publicado en 2016

Systemic Barriers and Equitable Interventions to Improve Vegetable and Fruit Intake in Children: Interviews with National Food System Actors.

artículo científico publicado en 2019

Systems Thinking and indigenous systems: native contributions to obesity prevention

artículo científico publicado en 2018

Targets and actions for noncommunicable disease prevention and control in New Zealand

artículo científico publicado en 2015

Taxing soft drinks in the Pacific: implementation lessons for improving health ⬇️

artículo científico publicado el 25 de agosto de 2010

The Cross-Sectional Association between Diet Quality and Depressive Symptomology amongst Fijian Adolescents

artículo científico publicado en 2016

The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising

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The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

scientific article published on 28 January 2019

The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food Supply

artículo científico publicado en 2015

The International Diabetes Federation: losing its credibility by partnering with Nestlé?

artículo científico publicado en 2012

The New Zealand food supply and diet--trends 1961-95 and comparison with other OECD countries. Organisatioin for Economic Co-operation and Development

artículo científico publicado en 2000

The Obesity and Climate Change Nexus

scientific article published on 01 January 2020

The Pacific OPIC Project (Obesity Prevention in Communities) -- objectives and designs

artículo científico publicado en 2007

The Pacific OPIC Project (Obesity Prevention in Communities): action plans and interventions

artículo científico publicado en 2007

The Pacific Obesity Prevention in Communities project: project overview and methods.

artículo científico publicado en 2011

The application of theories of the policy process to obesity prevention: a systematic review and meta-synthesis

artículo científico publicado en 2016

The appropriateness of opt-out consent for monitoring childhood obesity in Australia

artículo científico publicado en 2012

The cost-effectiveness of Australia's Active After-School Communities program.

artículo científico publicado en 2009

The cost-effectiveness of a successful community-based obesity prevention program: the be active eat well program

artículo científico publicado en 2013

The cost-effectiveness of removing television advertising of high-fat and/or high-sugar food and beverages to Australian children

artículo científico publicado en 2009

The determinants of fat intake in a multi-ethnic New Zealand population. Fletcher Challenge--University of Auckland Heart and Health Study Management Committee

artículo científico publicado en 1998

The development of a network for community-based obesity prevention: the CO-OPS Collaboration

artículo científico publicado en 2011

The effect of fiscal policy on diet, obesity and chronic disease: a systematic review

artículo científico publicado en 2010

The effect of food price changes on consumer purchases: a randomised experiment

artículo científico publicado en 2019

The effect of food taxes and subsidies on population health and health costs: a modelling study

artículo científico publicado en 2020

The effect of gender and age on the association between weight status and health-related quality of life in Australian adolescents

artículo científico publicado en 2014

The first INFORMAS national food environments and policies survey in New Zealand: A blueprint country profile for measuring progress on creating healthy food environments

scientific article published on 04 September 2019

The global obesity pandemic: shaped by global drivers and local environments

artículo científico publicado en 2011

The green prescription study: a randomized controlled trial of written exercise advice provided by general practitioners.

artículo científico publicado en 1998

The health-related quality of life of overweight and obese adolescents--a study measuring body mass index and adolescent-reported perceptions.

artículo científico publicado en 2011

The healthy food environment policy index: findings of an expert panel in New Zealand

artículo científico publicado en 2015

The impact of modernisation on the diets of adults aged 20-40 years from Samoan church communities in Auckland.

artículo científico publicado en 1999

The increasing prevalence of obesity in New Zealand: is it related to recent trends in smoking and physical activity?

artículo científico publicado en 1996

The influence of caffeine on energy content of sugar-sweetened beverages: 'the caffeine-calorie effect'.

artículo científico publicado en 2011

The need to reshape global food processing: a call to the United Nations Food Systems Summit

The obesity transition: stages of the global epidemic

scientific article published on 28 January 2019

The outcomes of health-promoting communities: being active eating well initiative-a community-based obesity prevention intervention in Victoria, Australia

artículo científico publicado en 2017

The possibility of regulating for obesity prevention--understanding regulation in the Commonwealth Government.

artículo científico publicado en 2012

The potential impact of an implemented income redistribution package on obesity prevalence in New Zealand

artículo científico publicado en 2020

The potential of citizen engagement and empowerment for obesity prevention in New Zealand.

artículo científico publicado en 2014

The process evaluation of It's Your Move!, an Australian adolescent community-based obesity prevention project

artículo científico publicado en 2010

The pursuit of muscularity among adolescent boys in Fiji and Tonga

artículo científico publicado en 2007

The role of a Prospective Public Health Intervention Study Register in building public health evidence: proposal for content and use.

artículo científico publicado en 2007

The role of cultural values and religion on views of body size and eating practices among adolescents from Fiji, Tonga, and Australia

artículo científico publicado en 2012

The role of policy in improving diets: experiences from the Pacific Obesity Prevention in Communities food policy project

artículo científico publicado en 2011

The runaway weight gain train: too many accelerators, not enough brakes

artículo científico publicado en 2004

The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study

artículo científico

The thrifty genotype hypothesis: how does it look after 30 years?

artículo científico publicado en 1996

The traditional Pima Indian diet. Composition and adaptation for use in a dietary intervention study

artículo científico publicado en 1993

The utility of serving size in the measurement of soft drink consumption

artículo científico publicado en 2014

Three Decades of New Zealand Adults Obesity Trends: An Estimation of Energy Imbalance Gaps Using System Dynamics Modeling

artículo científico publicado en 2019

Time for a new obesity narrative

artículo científico publicado en 2018

Time to move beyond industry self-regulation of food marketing in New Zealand.

artículo científico publicado en 2015

Tongan adolescents' eating patterns: opportunities for intervention

artículo científico publicado en 2011

Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys

artículo científico publicado en 2014

Towards healthier supermarkets: a national study of in-store food availability, prominence and promotions in New Zealand

artículo científico publicado en 2018

Towards understanding the new food environment for refugees from the Horn of Africa in Australia

artículo científico publicado en 2010

Trade and food policy: Case studies from three Pacific Island countries

Trust in the Australian food supply: Towards understanding the new food environment for African migrants in Australia

article

Two important exceptions to the relationship between energy density and fat content: foods with reduced-fat claims and high-fat vegetable-based dishes

artículo científico publicado en 2004

Under-reporting of energy intake in the 1997 National Nutrition Survey

artículo científico publicado en 2004

Under-reporting remains a key limitation of self-reported dietary intake: an analysis of the 2008/09 New Zealand Adult Nutrition Survey

artículo científico publicado en 2013

Understanding Health Promotion Policy Processes: A Study of the Government Adoption of the Achievement Program in Victoria, Australia

article

Understanding evidence: a statewide survey to explore evidence-informed public health decision-making in a local government setting

artículo científico publicado en 2014

Understanding the LiveLighter® obesity prevention policy processes: An investigation using political science and systems thinking

artículo científico publicado en 2019

Unhealthy food advertising directed to children on New Zealand television: extent, nature, impact and policy implications

artículo científico publicado en 2017

Unhealthy food marketing around New Zealand schools: a national study

artículo científico publicado en 2018

Unhealthy food marketing to New Zealand children and adolescents through the internet

artículo científico publicado en 2017

Urgently needed: voices for integrity in public policy making

artículo científico publicado en 2014

Using a Qualitative Vignette to Explore a Complex Public Health Issue

artículo científico publicado en 2015

Using the body mass index: weigh then weigh up

scientific article published on 01 October 1998

Utility-Based Quality of Life Associated With Overweight and Obesity: The Australian Diabetes, Obesity, and Lifestyle Study

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Utility-based quality of life associated with overweight and obesity: the Australian diabetes, obesity, and lifestyle study.

artículo científico publicado en 2013

Utility-based quality of life of overweight and obese adolescents.

artículo científico publicado en 2011

Variation in the Socioeconomic Gradient of Obesity by Ethnicity - England's National Child Measurement Programme

artículo científico publicado en 2020

Volume, nature and potential impact of advertisements on Facebook and YouTube by food brands popular in New Zealand.

artículo científico publicado en 2018

WHO report on ending childhood obesity echoes earlier recommendations

artículo científico publicado en 2016

Weight perception in overweight adolescents: Associations with body change intentions, diet and physical activity

artículo científico publicado en 2015

What are the key food groups to target for preventing obesity and improving nutrition in schools?

artículo científico publicado en 2004

What is the impact of food reformulation on individuals' behaviour, nutrient intakes and health status? A systematic review of empirical evidence

artículo científico publicado en 2020

When ignorance is bliss: weight perception, body mass index and quality of life in adolescents

artículo científico publicado en 2014

Where to from here for preventing childhood obesity: an international perspective

artículo científico publicado en 2010

Which measures of adiposity are related to Australian adolescent's perception of their weight?

artículo científico publicado en 2014

Whole of Systems Trial of Prevention Strategies for Childhood Obesity: WHO STOPS Childhood Obesity.

artículo científico publicado en 2016

Wider impacts of a 10-week community cooking skills program--Jamie's Ministry of Food, Australia

artículo científico publicado en 2014

‘Traffic-light’ nutrition labelling and ‘junk-food’ tax: a modelled comparison of cost-effectiveness for obesity prevention

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