Lista de obras - José M Franco - Dominio Público Uruguay

An Experimental-Based Approach to Construct the Process Design Space of a Freeze-Drying Process: An Effective Tool to Design an Optimum and Robust Freeze-Drying Process for Pharmaceuticals

scientific article published on 06 July 2019

Antiulcer effect of naringin on gastric lesions induced by ethanol in rats

artículo científico publicado en 1994

Cellulose Pulp- and Castor Oil-Based Polyurethanes for Lubricating Applications: Influence of <i>Streptomyces</i> Action on Barley and Wheat Straws

scientific article published on 27 November 2020

Droplet-size distribution and stability of commercial injectable lipid emulsions containing fish oil ⬇️

artículo científico publicado el 1 de agosto de 2012

Droplet-size distribution and stability of lipid injectable emulsions

artículo científico publicado en 2009

Isocyanate-functionalized chitin and chitosan as gelling agents of castor oil

artículo científico publicado en 2013

Linear viscoelastic behaviour of oil-in-water food emulsions stabilised by tuna-protein isolates.

artículo científico publicado en 2012

Modification of Alkali Lignin with Poly(Ethylene Glycol) Diglycidyl Ether to Be Used as a Thickener in Bio-Lubricant Formulations

scientific article published on 16 June 2018

Natural and Synthetic Antioxidant Additives for Improving the Performance of New Biolubricant Formulations ⬇️

artículo científico publicado el 28 de diciembre de 2011

Preparation, Characterization and Mechanical Properties of Bio-Based Polyurethane Adhesives from Isocyanate-Functionalized Cellulose Acetate and Castor Oil for Bonding Wood.

artículo científico publicado en 2017

Projectable tannin foams by mechanical and chemical expansion

scholarly article in Industrial Crops and Products, vol. 120, September 2018

Rheology and thermal degradation of isocyanate-functionalized methyl cellulose-based oleogels

artículo científico publicado en 2013

Rheology of epoxidized cellulose pulp gel-like dispersions in castor oil: Influence of epoxidation degree and the epoxide chemical structure

artículo científico publicado en 2018

Rotational tumbling of Escherichia coli aggregates under shear. ⬇️

artículo científico publicado en 2016

The Importance of Understanding the Freezing Step and Its Impact on Freeze-Drying Process Performance