Lista de obras - C. Grosso - Dominio Público Uruguay

Alternative and efficient extraction methods for marine-derived compounds

artículo científico publicado en 2015

Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry.

artículo científico publicado en 2011

Assessing Jasminum grandiflorum L. authenticity by HPLC-DAD-ESI/MS(n) and effects on physiological enzymes and oxidative species

artículo científico publicado en 2013

Bioactive marine drugs and marine biomaterials for brain diseases

artículo científico publicado en 2014

Bioactive properties of Chamaerops humilis L.: antioxidant and enzyme inhibiting activities of extracts from leaves, seeds, pulp and peel.

artículo científico publicado en 2018

Box-Behnken factorial design to obtain a phenolic-rich extract from the aerial parts of Chelidonium majus L.

artículo científico publicado en 2014

Composition and antioxidant activity of Thymus vulgaris volatiles: comparison between supercritical fluid extraction and hydrodistillation.

artículo científico publicado en 2010

Comprehensive review on the interaction between natural compounds and brain receptors: Benefits and toxicity

artículo científico publicado en 2019

Enrichment of the thymoquinone content in volatile oil from Satureja montana using supercritical fluid extraction.

artículo científico publicado en 2009

Evaluation of Antioxidant, Anticholinesterase, and Antidiabetic Potential of Dry Leaves and Stems in Tamarix aphylla Growing Wild in Tunisia.

artículo científico publicado en 2016

Flavonoids in Neurodegeneration: Limitations and Strategies to Cross CNS Barriers.

artículo científico publicado en 2016

Functionalized liposomes and phytosomes loading Annona muricata L. aqueous extract: Potential nanoshuttles for brain-delivery of phenolic compounds

artículo científico publicado en 2018

HPLC-DAD-ESI/MS(n) analysis of phenolic compounds for quality control of Grindelia robusta Nutt. and bioactivities.

artículo científico publicado en 2014

Herbicidal Activity of Volatiles from Coriander, Winter Savory, Cotton Lavender, and Thyme Isolated by Hydrodistillation and Supercritical Fluid Extraction

article

Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol.

artículo científico publicado en 2017

Optimization of the recovery of high-value compounds from pitaya fruit by-products using microwave-assisted extraction.

artículo científico publicado en 2017

Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet.

artículo científico publicado en 2016

Quercus ilex L.: How season, Plant Organ and Extraction Procedure Can Influence Chemistry and Bioactivities

artículo científico publicado en 2016

Supercritical carbon dioxide extraction of volatiles from Satureja fruticosa Béguinot

The use of flavonoids in central nervous system disorders.

artículo científico

α-Glucosidase and α-amylase inhibitors from Myrcia spp.: a stronger alternative to acarbose?

artículo científico publicado en 2015

Lista de obras de C. Grosso

Alternative and efficient extraction methods for marine-derived compounds

Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry.

Assessing Jasminum grandiflorum L. authenticity by HPLC-DAD-ESI/MS(n) and effects on physiological enzymes and oxidative species

Bioactive marine drugs and marine biomaterials for brain diseases

Bioactive properties of Chamaerops humilis L.: antioxidant and enzyme inhibiting activities of extracts from leaves, seeds, pulp and peel.

Box-Behnken factorial design to obtain a phenolic-rich extract from the aerial parts of Chelidonium majus L.

Composition and antioxidant activity of Thymus vulgaris volatiles: comparison between supercritical fluid extraction and hydrodistillation.

Comprehensive review on the interaction between natural compounds and brain receptors: Benefits and toxicity

Enrichment of the thymoquinone content in volatile oil from Satureja montana using supercritical fluid extraction.

Evaluation of Antioxidant, Anticholinesterase, and Antidiabetic Potential of Dry Leaves and Stems in Tamarix aphylla Growing Wild in Tunisia.

Flavonoids in Neurodegeneration: Limitations and Strategies to Cross CNS Barriers.

Functionalized liposomes and phytosomes loading Annona muricata L. aqueous extract: Potential nanoshuttles for brain-delivery of phenolic compounds

HPLC-DAD-ESI/MS(n) analysis of phenolic compounds for quality control of Grindelia robusta Nutt. and bioactivities.

Herbicidal Activity of Volatiles from Coriander, Winter Savory, Cotton Lavender, and Thyme Isolated by Hydrodistillation and Supercritical Fluid Extraction

Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol.

Optimization of the recovery of high-value compounds from pitaya fruit by-products using microwave-assisted extraction.

Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet.

Quercus ilex L.: How season, Plant Organ and Extraction Procedure Can Influence Chemistry and Bioactivities

Supercritical carbon dioxide extraction of volatiles from Satureja fruticosa Béguinot

The use of flavonoids in central nervous system disorders.

α-Glucosidase and α-amylase inhibitors from Myrcia spp.: a stronger alternative to acarbose?