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Lista de obras de Laura Salvia-Trujillo

Changes in Water-Soluble Vitamins and Antioxidant Capacity of Fruit Juice–Milk Beverages As Affected by High-Intensity Pulsed Electric Fields (HIPEF) or Heat during Chilled Storage

artículo científico publicado en 2011

Changes on phenolic and carotenoid composition of high intensity pulsed electric field and thermally treated fruit juice–soymilk beverages during refrigerated storage

artículo científico publicado en 2011

Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10.

artículo científico publicado en 2014

Edible Nanoemulsions as Carriers of Active Ingredients: A Review.

artículo científico publicado en 2017

Emulsion stabilizing properties of citrus pectin and its interactions with conventional emulsifiers in oil-in-water emulsions

Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size.

artículo científico publicado en 2016

Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives.

artículo científico publicado en 2016

High intensity pulsed electric fields or thermal treatments effects on the amino acid profile of a fruit juice-soymilk beverage during refrigeration storage

In vitro digestibility of O/W emulsions co-ingested with complex meals: Influence of the food matrix

artículo científico publicado en 2023

In vitro β-Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl-Esterification

artículo científico publicado en 2016

Influence of lipid nanoparticle physical state on β-carotene stability kinetics under different environmental conditions

scientific article published on 06 January 2021

Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet size.

artículo científico publicado en 2017

Modulating Biopolymer Electrical Charge to Optimize the Assembly of Edible Multilayer Nanofilms by the Layer-by-Layer Technique

artículo científico publicado en 2015

The influence of lipid droplet size on the oral bioavailability of vitamin D2 encapsulated in emulsions: an in vitro and in vivo study.

artículo científico publicado en 2017

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