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Lista de obras de A. Czyzowska

Activity of Mentha piperita L. Ethanol Extract against Acetic Acid Bacteria Asaia spp.

artículo científico publicado en 2018

Adhesion of Asaia bogorensis to Glass and Polystyrene in the Presence of Cranberry Juice

artículo científico publicado en 2015

Antibacterial and Antiadhesive Activities of Extracts from Edible Plants against Soft Drink Spoilage by Asaia spp.

artículo científico publicado en 2017

Black Currant (Ribes nigrum L.) and Bilberry (Vaccinium myrtillus L.) Fruit Juices Inhibit Adhesion of Asaia spp.

artículo científico publicado en 2016

Cell lysis induced by membrane-damaging detergent saponins from Quillaja saponaria

artículo científico publicado en 2015

Characterization of Phytochemicals in Berry Fruit Wines Analyzed by Liquid Chromatography Coupled to Photodiode-Array Detection and Electrospray Ionization/Ion Trap Mass Spectrometry (LC-DAD-ESI-MS<sup>n</sup>) and Their Antioxidant and Antimicrobia

artículo científico publicado en 2020

Food waste co-digestion with slaughterhouse waste and sewage sludge: Digestate conditioning and supernatant quality.

artículo científico publicado en 2017

In vitro synthesis of biogenic amines by Brochothrix thermosphacta isolates from meat and meat products and the influence of other microorganisms ⬇️

artículo científico publicado el 23 de febrero de 2011

Influence of silver nanoparticles on metabolism and toxicity of moulds

artículo científico publicado en 2015

Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.

artículo científico publicado en 2017

Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products

scientific article published on 11 February 2020

Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products

artículo científico publicado en 2016

Prebiotics and age, but not probiotics affect the transformation of 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline (IQ) by fecal microbiota - An in vitro study.

artículo científico publicado en 2016

Protective activity of probiotic bacteria against 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline (IQ) and 2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine (PhIP) - an in vitro study

artículo científico publicado en 2015

Removal of ochratoxin A by wine Saccharomyces cerevisiae strains

article

Structural, physicochemical and biological properties of spray-dried wine powders

artículo científico publicado en 2017

Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation.

artículo científico publicado en 2017

The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality

artículo científico publicado en 2017

The Profiles of Low Molecular Nitrogen Compounds and Fatty Acids in Wort and Beer Obtained with the Addition of Quinoa (Chenopodium quinoa Willd.), Amaranth (Amaranthus cruentus L.) or Maltose Syrup

artículo científico publicado en 2020

The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere

artículo científico publicado en 2012

The impact of ozone treatment on changes in biologically active substances of cardamom seeds

artículo científico publicado en 2014

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