Lista de obras - Sophie Vinoy - Dominio Público Uruguay

Beneficial effects of a 5-week low-glycaemic index regimen on weight control and cardiovascular risk factors in overweight non-diabetic subjects

artículo científico publicado en 2007

Cereal processing influences postprandial glucose metabolism as well as the GI effect.

artículo científico publicado en 2013

Effect of postprandial modulation of glucose availability: short- and long-term analysis

artículo científico publicado en 2009

Effects of gastric emptying on the postprandial ghrelin response.

artículo científico publicado en 2005

Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety

artículo científico publicado en 2014

Evaluating microbiome-directed fibre snacks in gnotobiotic mice and humans

artículo científico publicado en 2021

Fecal water genotoxicity in healthy free-living young Italian people

artículo científico publicado en 2013

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

artículo científico publicado en 2003

Impact of Diet Composition on Blood Glucose Regulation

artículo científico publicado en 2013

Inter-laboratory validation of the starch digestibility method for determination of rapidly digestible and slowly digestible starch

artículo científico publicado en 2017

Low-grade inflammation, diet composition and health: current research evidence and its translation

artículo científico publicado en 2015

Modulation of Starch Digestibility in Breakfast Cereals Consumed by Subjects with Metabolic Risk: Impact on Markers of Oxidative Stress and Inflammation during Fasting and the Postprandial Period

artículo científico publicado en 2017

Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility

artículo científico publicado en 2015

Postprandial glycaemic response: how is it influenced by characteristics of cereal products?

artículo científico publicado en 2015

Repeated measurements of energy intake, energy expenditure and energy balance in lactating Bangladeshi mothers.

artículo científico publicado en 2000

Slow-release carbohydrates: growing evidence on metabolic responses and public health interest. Summary of the symposium held at the 12th European Nutrition Conference (FENS 2015).

artículo científico publicado en 2016

Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes

artículo científico publicado en 2015

Systematic review of the evidence for sustained efficacy of dietary interventions for reducing appetite or energy intake

scientific article published on 25 June 2018

The Effect of a Breakfast Rich in Slowly Digestible Starch on Glucose Metabolism: A Statistical Meta-Analysis of Randomized Controlled Trials

artículo científico publicado en 2017

The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans

artículo científico publicado en 2002

The effects of regular consumption of a multiple micronutrient fortified milk beverage on the micronutrient status of school children and on their mental and physical performance

artículo científico publicado en 2015

The glycemic and insulinemic index of plain sweet biscuits: relationships to in vitro starch digestibility

artículo científico publicado en 2005

The relationship between areca nut usage and heart rate in lactating Bangladeshis.

artículo científico publicado en 2002

Lista de obras de Sophie Vinoy

Beneficial effects of a 5-week low-glycaemic index regimen on weight control and cardiovascular risk factors in overweight non-diabetic subjects

Cereal processing influences postprandial glucose metabolism as well as the GI effect.

Effect of postprandial modulation of glucose availability: short- and long-term analysis

Effects of gastric emptying on the postprandial ghrelin response.

Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety

Evaluating microbiome-directed fibre snacks in gnotobiotic mice and humans

Fecal water genotoxicity in healthy free-living young Italian people

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

Impact of Diet Composition on Blood Glucose Regulation

Inter-laboratory validation of the starch digestibility method for determination of rapidly digestible and slowly digestible starch

Low-grade inflammation, diet composition and health: current research evidence and its translation

Modulation of Starch Digestibility in Breakfast Cereals Consumed by Subjects with Metabolic Risk: Impact on Markers of Oxidative Stress and Inflammation during Fasting and the Postprandial Period

Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility

Postprandial glycaemic response: how is it influenced by characteristics of cereal products?

Repeated measurements of energy intake, energy expenditure and energy balance in lactating Bangladeshi mothers.

Slow-release carbohydrates: growing evidence on metabolic responses and public health interest. Summary of the symposium held at the 12th European Nutrition Conference (FENS 2015).

Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes

Systematic review of the evidence for sustained efficacy of dietary interventions for reducing appetite or energy intake

The Effect of a Breakfast Rich in Slowly Digestible Starch on Glucose Metabolism: A Statistical Meta-Analysis of Randomized Controlled Trials

The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans

The effects of regular consumption of a multiple micronutrient fortified milk beverage on the micronutrient status of school children and on their mental and physical performance

The glycemic and insulinemic index of plain sweet biscuits: relationships to in vitro starch digestibility

The relationship between areca nut usage and heart rate in lactating Bangladeshis.

When satiety evaluation is inspired by sensory analysis: A new approach