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Lista de obras de Avi Shpigelman

Addition of Anionic Polysaccharide Stabilizers Modulates In Vitro Digestive Proteolysis of a Chocolate Milk Drink in Adults and Children

scientific article published on 07 September 2020

Berries extracts as natural antioxidants in meat products: A review.

artículo científico publicado en 2017

Comparison of Thermal and High-Pressure Gelation of Potato Protein Isolates

artículo científico publicado en 2020

Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01.

artículo científico

Effect of Enzymes on Serum and Particle Properties of Carrot Cell Suspensions

Intermolecular chiral assemblies in R(−) and S(+) 2‐butanol detected by microcalorimetry measurements ⬇️

artículo científico publicado el 9 de mayo de 2012

Matrix- and Technology-Dependent Stability and Bioaccessibility of Strawberry Anthocyanins during Storage

scientific article published on 30 December 2020

Recombinant kiwi pectin methylesterase inhibitor: Purification and characterization of the interaction with plant pectin methylesterase during thermal and high-pressure processing

article

The Influence of Chemical Structure and the Presence of Ascorbic Acid on Anthocyanins Stability and Spectral Properties in Purified Model Systems

artículo científico publicado en 2019

The Link between Polyphenol Structure, Antioxidant Capacity and Shelf-Life Stability in the Presence of Fructose and Ascorbic Acid

scientific article published on 06 January 2020

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