Lista de obras - João C.M. Barreira - Dominio Público Uruguay

Advances in isoflavone profile characterisation using matrix solid-phase dispersion coupled to HPLC/DAD in Medicago species.

artículo científico publicado en 2014

Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?

artículo científico publicado en 2023

Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time.

artículo científico publicado en 2013

Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application

scientific article published on 26 June 2019

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

article

Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products.

artículo científico publicado en 2010

Antioxidants in Pinus pinaster roots and mycorrhizal fungi during the early steps of symbiosis

scholarly article in Industrial Crops and Products, vol. 38, July 2012

Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts

artículo científico publicado en 2011

Bactericidal, quorum quenching and anti-biofilm nanofactories: a new niche for nanotechnologists.

artículo científico publicado en 2016

Basil as functional and preserving ingredient in "Serra da Estrela" cheese

artículo científico publicado en 2016

Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)

artículo científico publicado en 2018

Bioactivity and chemical characterization of Opuntia macrorhiza Engelm. seed oil: potential food and pharmaceutical applications

artículo científico publicado en 2017

Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications.

artículo científico publicado en 2016

Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.)

artículo científico publicado en 2020

Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: Characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application

scholarly article in Industrial Crops and Products, vol. 49, August 2013

Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds

artículo científico publicado en 2023

Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"

artículo científico publicado en 2020

Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product

scientific article published on 25 March 2020

Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authentication.

artículo científico publicado en 2012

Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity

Chemometric characterization of gamma irradiated chestnuts from Turkey

article published in 2012

Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured “Serra da Estrela” cheese

artículo científico publicado en 2016

Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry

artículo científico publicado en 2014

Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms.

artículo científico publicado en 2015

Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC–DAD–ESI/MS

Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)

article

Development of hydrosoluble gels with Crataegus monogyna extracts for topical application: Evaluation of antioxidant activity of the final formulations

scholarly article in Industrial Crops and Products, vol. 42, March 2013

Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.)

article

Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage

artículo científico publicado en 2014

Edible flowers of Viola tricolor L. as a new functional food: antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation.

artículo científico publicado en 2015

Effects of Electron-Beam Radiation on Nutritional Parameters of Portuguese Chestnuts (Castanea sativa Mill.)

article

Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom

Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples

Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera.

artículo científico publicado en 2013

Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms

article published in 2012

Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine.

artículo científico publicado en 2010

Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization

article

Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples

Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts

artículo científico publicado en 2020

Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity

article

Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants

article

How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?

artículo científico publicado en 2015

How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?

artículo científico publicado en 2015

In search of synergistic effects in antioxidant capacity of combined edible mushrooms

artículo científico publicado en 2009

Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt

artículo científico publicado en 2018

Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins

scientific article published on 01 March 2011

Insights on the formulation of herbal beverages with medicinal claims according with their antioxidant properties.

artículo científico publicado en 2013

Intersubject Variability of Blood Analysis Reference Values: Assessment of Age and Locality Influence by Means of a Linear Discriminant Analysis Model

artículo científico publicado en 2013

Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity

Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?

article

Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "Vatikiotiko".

artículo científico publicado en 2016

Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: effects on sugars, fatty acids, and tocopherols.

artículo científico publicado en 2011

Medicago spp. as potential sources of bioactive isoflavones: Characterization according to phylogenetic and phenologic factors.

artículo científico publicado en 2015

New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants

artículo científico publicado en 2014

Nutritional, fatty acid and triacylglycerol profiles of Castanea sativa Mill. cultivars: a compositional and chemometric approach.

artículo científico publicado en 2009

Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent

artículo científico publicado en 2020

Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications

artículo científico publicado en 2018

Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq

artículo científico publicado en 2014

Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments.

artículo científico publicado en 2014

Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.).

artículo científico publicado en 2014

Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels

artículo científico publicado en 2016

Portuguese wild mushrooms at the “pharma–nutrition” interface: Nutritional characterization and antioxidant properties

artículo científico publicado en 2013

Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging.

artículo científico publicado en 2018

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica

artículo científico publicado en 2019

Propensity for biofilm formation by clinical isolates from urinary tract infections: developing a multifactorial predictive model to improve antibiotherapy.

artículo científico publicado en 2014

Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity

scholarly article in Industrial Crops and Products, vol. 65, March 2015

Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis

article

Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage

scientific article published on 16 March 2016

Supervised chemical pattern recognition in almond ( Prunus dulcis ) Portuguese PDO cultivars: PCA- and LDA-based triennial study.

artículo científico publicado en 2012

Triacylglycerol Profile as a Chemical Fingerprint of Mushroom Species: Evaluation by Principal Component and Linear Discriminant Analyses

scientific article published on 12 October 2012

Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation.

artículo científico publicado en 2014

Two-dimensional PCA highlights the differentiated antitumor and antimicrobial activity of methanolic and aqueous extracts of Laurus nobilis L. from different origins.

artículo científico publicado en 2014

Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.

artículo científico publicado en 2015

Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties

artículo científico publicado en 2017

Lista de obras de João C.M. Barreira

Advances in isoflavone profile characterisation using matrix solid-phase dispersion coupled to HPLC/DAD in Medicago species.

Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?

Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time.

Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products.

Antioxidants in Pinus pinaster roots and mycorrhizal fungi during the early steps of symbiosis

Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts

Bactericidal, quorum quenching and anti-biofilm nanofactories: a new niche for nanotechnologists.

Basil as functional and preserving ingredient in "Serra da Estrela" cheese

Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)

Bioactivity and chemical characterization of Opuntia macrorhiza Engelm. seed oil: potential food and pharmaceutical applications

Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications.

Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.)

Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: Characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application

Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds

Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"

Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product

Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authentication.

Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity

Chemometric characterization of gamma irradiated chestnuts from Turkey

Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured “Serra da Estrela” cheese

Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry

Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms.

Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC–DAD–ESI/MS

Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)

Development of hydrosoluble gels with Crataegus monogyna extracts for topical application: Evaluation of antioxidant activity of the final formulations

Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.)

Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage

Edible flowers of Viola tricolor L. as a new functional food: antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation.

Effects of Electron-Beam Radiation on Nutritional Parameters of Portuguese Chestnuts (Castanea sativa Mill.)

Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom

Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples

Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera.

Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms

Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine.

Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization

Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples

Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts

Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity

Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants

How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?

How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?

In search of synergistic effects in antioxidant capacity of combined edible mushrooms

Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt

Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins

Insights on the formulation of herbal beverages with medicinal claims according with their antioxidant properties.

Intersubject Variability of Blood Analysis Reference Values: Assessment of Age and Locality Influence by Means of a Linear Discriminant Analysis Model

Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity

Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?

Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "Vatikiotiko".

Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: effects on sugars, fatty acids, and tocopherols.

Medicago spp. as potential sources of bioactive isoflavones: Characterization according to phylogenetic and phenologic factors.

New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants

Nutritional, fatty acid and triacylglycerol profiles of Castanea sativa Mill. cultivars: a compositional and chemometric approach.

Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent

Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications

Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq

Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments.

Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.).

Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels

Portuguese wild mushrooms at the “pharma–nutrition” interface: Nutritional characterization and antioxidant properties

Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging.

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica

Propensity for biofilm formation by clinical isolates from urinary tract infections: developing a multifactorial predictive model to improve antibiotherapy.

Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity

Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis

Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage

Supervised chemical pattern recognition in almond ( Prunus dulcis ) Portuguese PDO cultivars: PCA- and LDA-based triennial study.

Triacylglycerol Profile as a Chemical Fingerprint of Mushroom Species: Evaluation by Principal Component and Linear Discriminant Analyses

Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation.

Two-dimensional PCA highlights the differentiated antitumor and antimicrobial activity of methanolic and aqueous extracts of Laurus nobilis L. from different origins.

Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.

Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties