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Consumer acceptance and stability of spray dried betanin in model juices

artículo científico publicado en 2015

Evaluation of the Accessibility of Selected Packaging by Comparison of Quantitative Measurements of the Opening Forces and Qualitative Surveys through Focus Group Studies

Inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries

artículo científico publicado en 2009

Perception of Difficulties Encountered in Eating Process from European Elderlies' Perspective ⬇️

Properties of Oat and Barley Hulls and Suitability for Food Packaging Materials

artículo científico publicado en 2022

Qualitative and quantitative liquid chromatographic analysis methods for the determination of the effects of feed supplements on hen egg yolk phospholipids

artículo científico publicado en 2004

Tannins of Conifer Bark as Nordic Piquancy-Sustainable Preservative and Aroma?

scientific article published on 28 January 2020

The glycaemic and C-peptide responses of foods rich in dietary fibre from oat, buckwheat and lingonberry ⬇️

artículo científico publicado el 30 de enero de 2013

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