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Lista de obras de Tian Tian

Chemical Characterization of Potentially Prebiotic Oligosaccharides in Brewed Coffee and Spent Coffee Grounds

artículo científico publicado en 2017

Effect of Roasting on Oligosaccharide Abundance in Arabica Coffee Beans

article by Tian Tian et al published 3 September 2018 in Journal of Agricultural and Food Chemistry

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