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A high-throughput method for genotyping S-RNase alleles in apple.

artículo científico publicado en 2016

A sampling approach for predicting the eating quality of apples using visible-near infrared spectroscopy

article by Mabel V Martínez Vega et al published 7 June 2013 in Journal of the Science of Food and Agriculture

Ancient Danish Apple Cultivars-A Comprehensive Metabolite and Sensory Profiling of Apple Juices

artículo científico publicado en 2019

Characterization of Roselle calyx from different geographical origins

artículo científico publicado en 2018

Comprehensive analysis of chromatographic data by using PARAFAC2 and principal components analysis.

artículo científico publicado en 2010

Cool-Climate Red Wines-Chemical Composition and Comparison of Two Protocols for ¹H-NMR Analysis.

artículo científico publicado en 2018

Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines.

artículo científico publicado en 2017

Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris: Part I: Plant Responses, Fruit Development and Fruit Quality

artículo científico publicado en 2022

Influence of Pre-Fermentation Treatments on Wine Volatile and Sensory Profile of the New Disease Tolerant Cultivar Solaris.

artículo científico publicado en 2015

Instrumental and sensory characterisation of Solaris white wines in Denmark

artículo científico publicado en 2014

Population structure, relatedness and ploidy levels in an apple gene bank revealed through genotyping-by-sequencing

artículo científico publicado en 2018