Lista de obras - Antonio Jose Morales De La Nuez

Are Vaccines the Solution for Methane Emissions from Ruminants? A Systematic Review

artículo científico publicado en 2020

Body live weight and milk production parameters in the Majorera and Palmera goat breeds from the Canary Islands: influence of weight loss.

artículo científico publicado en 2013

Can Immunization of Hens Provide Oral-Based Therapeutics against COVID-19?

artículo científico publicado en 2020

Chitotriosidase Activity in Goat Blood and Colostrum

scientific article published on 01 May 2008

Docosahexaenoic acid in the goat kid diet: effects on immune system and meat quality

artículo científico publicado en 2012

Effect of colostrum immunoglobulin concentration on immunity in Majorera goat kids.

artículo científico publicado en 2009

Effects of feeding management and time of day on the occurrence of self-suckling in dairy goats

scientific article published on 28 March 2011

Effects of newborn characteristics and length of colostrum feeding period on passive immune transfer in goat kids.

artículo científico publicado en 2009

Farm and factory production of goat cheese whey results in distinct chemical composition.

artículo científico publicado en 2009

From goat colostrum to milk: physical, chemical, and immune evolution from partum to 90 days postpartum

artículo científico publicado en 2013

Genetic characterization and molecular identification of the bloodmeal sources of the potential bluetongue vector Culicoides obsoletus in the Canary Islands, Spain.

artículo científico publicado en 2012

Guinea pig for meat production: A systematic review of factors affecting the production, carcass and meat quality

article

Lipolysis and proteolysis profiles of fresh artisanal goat cheese made with raw milk with 3 different fat contents

artículo científico publicado en 2011

Milk Replacer Supplementation with Docosahexaenoic Acid from Microalgae Does Not Affect Growth and Immune Status in Goat Kids

artículo científico publicado en 2020

Physicochemical analysis of full-fat, reduced-fat, and low-fat artisan-style goat cheese.

artículo científico publicado en 2010

Sheep and goats raised in mixed flocks have diverse immune status around parturition

scientific article published on 27 June 2019

Short Communication: Apoptosis Regulates Passive Immune Transfer in Newborn Kids

scientific article published on 01 May 2008

Short-term effects of milking frequency on milk yield, milk composition, somatic cell count and milk protein profile in dairy goats

article

Sodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer in goat kids

artículo científico publicado en 2011

The effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2h vs. 14h after birth) on body weight and immune status of artificially reared newborn lambs

artículo científico publicado en 2014

The effect of diet and DHA addition on the sensory quality of goat kid meat

article

The effects of storage temperature on goat milk somatic cell count using the DeLaval counter.

artículo científico publicado en 2010

Use of glycerol and propylene glycol as additives in heat-treated goat colostrum

scientific article published on 25 December 2019

Lista de obras de Antonio Jose Morales De La Nuez

Are Vaccines the Solution for Methane Emissions from Ruminants? A Systematic Review

Body live weight and milk production parameters in the Majorera and Palmera goat breeds from the Canary Islands: influence of weight loss.

Can Immunization of Hens Provide Oral-Based Therapeutics against COVID-19?

Chitotriosidase Activity in Goat Blood and Colostrum

Docosahexaenoic acid in the goat kid diet: effects on immune system and meat quality

Effect of colostrum immunoglobulin concentration on immunity in Majorera goat kids.

Effects of feeding management and time of day on the occurrence of self-suckling in dairy goats

Effects of newborn characteristics and length of colostrum feeding period on passive immune transfer in goat kids.

Farm and factory production of goat cheese whey results in distinct chemical composition.

From goat colostrum to milk: physical, chemical, and immune evolution from partum to 90 days postpartum

Genetic characterization and molecular identification of the bloodmeal sources of the potential bluetongue vector Culicoides obsoletus in the Canary Islands, Spain.

Guinea pig for meat production: A systematic review of factors affecting the production, carcass and meat quality

Lipolysis and proteolysis profiles of fresh artisanal goat cheese made with raw milk with 3 different fat contents

Milk Replacer Supplementation with Docosahexaenoic Acid from Microalgae Does Not Affect Growth and Immune Status in Goat Kids

Physicochemical analysis of full-fat, reduced-fat, and low-fat artisan-style goat cheese.

Sheep and goats raised in mixed flocks have diverse immune status around parturition

Short Communication: Apoptosis Regulates Passive Immune Transfer in Newborn Kids

Short-term effects of milking frequency on milk yield, milk composition, somatic cell count and milk protein profile in dairy goats

Sodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer in goat kids

The effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2h vs. 14h after birth) on body weight and immune status of artificially reared newborn lambs

The effect of diet and DHA addition on the sensory quality of goat kid meat

The effects of storage temperature on goat milk somatic cell count using the DeLaval counter.

Use of glycerol and propylene glycol as additives in heat-treated goat colostrum