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Lista de obras de José Albergaria

Application of green zero-valent iron nanoparticles to the remediation of soils contaminated with ibuprofen.

artículo científico publicado en 2013

Characterization of green zero-valent iron nanoparticles produced with tree leaf extracts.

artículo científico publicado en 2015

Determination of total petroleum hydrocarbons in soil from different locations using infrared spectrophotometry and gas chromatography

Dual augmentation for aerobic bioremediation of MTBE and TCE pollution in heavy metal-contaminated soil.

artículo científico publicado en 2008

Estimation of pollutant partition in sandy soils with different water contents

artículo científico publicado en 2010

Green production of zero-valent iron nanoparticles using tree leaf extracts.

artículo científico publicado en 2013

Green zero valent iron nanoparticles dispersion through a sandy column using different injection sequences

artículo científico publicado en 2018

Multiple Linear Regression and Artificial Neural Networks to Predict Time and Efficiency of Soil Vapor Extraction

scholarly article by José Albergaria et al published 12 July 2014 in Water, Air and Soil Pollution

Remediation efficiency of vapour extraction of sandy soils contaminated with cyclohexane: Influence of air flow rate, water and natural organic matter content

artículo científico publicado en 2005

Remediation of sandy soils contaminated with hydrocarbons and halogenated hydrocarbons by soil vapour extraction

scientific article published on 03 May 2012

Remediation of soils combining soil vapor extraction and bioremediation: benzene.

artículo científico publicado en 2010

Sequential Application of Soil Vapor Extraction and Bioremediation Processes for the Remediation of Ethylbenzene-Contaminated Soils

article published in 2011

Soil remediation time to achieve clean-up goals I: Influence of soil water content

artículo científico publicado en 2005

Soil vapor extraction in sandy soils: influence of airflow rate

artículo científico publicado en 2008

Utilization of food industry wastes for the production of zero-valent iron nanoparticles.

artículo científico publicado en 2014

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