Lista de obras - Elsa Ramalhosa - Dominio Público Uruguay

Accumulation versus remobilization of mercury in sediments of a contaminated lagoon

artículo científico publicado en 2006

Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues

artículo científico publicado en 2013

Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties

scholarly article in Industrial Crops and Products, vol. 44, January 2013

Brown Rot Caused by Gnomoniopsis smithogilvyi (syn. Gnomoniopsis castaneae) at the Level of the Chestnut Tree (Castanea sativa Mill.)

artículo científico publicado en 2023

Distribution of mercury in the upper sediments from a polluted area (Ria de aveiro, Portugal).

artículo científico publicado en 2005

Effect of Organic Matter on Determination of Reactive Mercury in Contaminated Waters

Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage

scientific article published on 12 February 2018

Effect of different storage conditions on the stability and safety of almonds

Freezing of edible flowers: Effect on microbial and antioxidant quality during storage

artículo científico publicado en 2020

Hazelnut (Corylus avellana L.) Cultivars and Antimicrobial Activity

Mead production: selection and characterization assays of Saccharomyces cerevisiae strains.

artículo científico publicado en 2009

Mercury cycling between the water column and surface sediments in a contaminated area

artículo científico publicado en 2006

Mercury distribution in Douro estuary (Portugal).

artículo científico publicado en 2005

Microwave-assisted extraction for methylmercury determination in sediments by high performance liquid chromatography-cold vapour-atomic fluorescence spectrometry

Monomethylmercury behaviour in sediments collected from a mercury-contaminated lagoon

Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering

scientific article published on 19 February 2019

Optimization of mead production using response surface methodology