Lista de obras - Enzo Perri - Dominio Público Uruguay

A metabolomic approach to the evaluation of the origin of extra virgin olive oil: a convenient statistical treatment of mass spectrometric analytical data.

artículo científico publicado en 2007

Absolute method for the assay of oleuropein in olive oils by atmospheric pressure chemical ionization tandem mass spectrometry

artículo científico publicado en 2005

Assay of aroma active components of virgin olive oils from southern Italian regions by SPME-GC/ion trap mass spectrometry.

artículo científico publicado en 2003

Determination of trace element in Italian virgin olive oils and their characterization according to geographical origin by statistical analysis

scientific article published on 10 January 2007

Effects of a polyphenol present in olive oil, oleuropein aglycone, in a murine model of intestinal ischemia/reperfusion injury

artículo científico publicado en 2012

Effects of conventional heating on the stability of major olive oil phenolic compounds by tandem mass spectrometry and isotope dilution assay.

artículo científico publicado en 2010

Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells.

artículo científico publicado en 2010

Endogenous lipase catalyzed transesterification of olive oil fats. The formation of isomeric and oligomeric triacyleglycerols

scientific article published on 01 September 2012

Fad7 gene identification and fatty acids phenotypic variation in an olive collection by EcoTILLING and sequencing approaches.

artículo científico publicado en 2013

High-throughput assay of rotenone in olive oil using atmospheric pressure chemical ionization tandem mass spectrometry

artículo científico publicado en 2004

High-throughput screening of tocopherols in natural extracts

artículo científico publicado en 2000

Identification and assay of carbohydrates in olive drupes by cesium attachment electrospray tandem mass spectrometry (ESI-MS/MS)

scientific article published on 01 September 2012

Identification and assay of wild-type and modified nucleoside mixtures by turbo ionspray ionization tandem mass spectrometry

scientific article published on 01 January 2004

LOX Gene transcript accumulation in olive (Olea europaea L.) fruits at different stages of maturation: relationship between volatile compounds, environmental factors, and technological treatments for oil extraction

article

Oleuropein-Specific-β-Glucosidase Activity Marks the Early Response of Olive Fruits (Olea europaea) to Mimed Insect Attack

article published in 2008

Persistence and effects of rotenone on oil quality in two Italian olive cultivars.

artículo científico publicado en 2008

Phenolic Extract from Olive Leaves as a Promising Endotherapeutic Treatment against Xylella fastidiosa in Naturally Infected Olea europaea (var. europaea) Trees

artículo científico publicado en 2023

Phenolic trend and hygienic quality of green table olives fermented with Lactobacillus plantarum starter culture.

artículo científico publicado en 2015

Profiling of hydrophilic proteins from Olea europaea olive pollen by MALDI TOF mass spectrometry.

artículo científico publicado en 2006

Quality and trace element profile of Tunisian olive oils obtained from plants irrigated with treated wastewater