Lista de obras - Scott O. Knowles - Dominio Público Uruguay

A period of 10 weeks of increased protein consumption does not alter faecal microbiota or volatile metabolites in healthy older men: a randomised controlled trial

artículo científico publicado en 2020

Changes in fatty acid composition of lipids from birds, rodents, and preschool children exposed to lead.

artículo científico publicado en 1998

Comparable Postprandial Amino Acid and Gastrointestinal Hormone Responses to Beef Steak Cooked Using Different Methods: A Randomised Crossover Trial

artículo científico publicado en 2020

Comprehensive Profiling of the Circulatory miRNAome Response to a High Protein Diet in Elderly Men: A Potential Role in Inflammatory Response Modulation

artículo científico publicado en 2019

Dietary modification of lead toxicity: effects on fatty acid and eicosanoid metabolism in chicks.

artículo científico publicado en 1990

Effects of meat addition on pasta structure, nutrition and in vitro digestibility.

artículo científico publicado en 2016

Effects of quantitative trait loci and themyostatinlocus on trace and macro elements (minerals) in bovine liver, muscle and kidney

artículo científico publicado en 2012

Impact of a High Protein Intake on the Plasma Metabolome in Elderly Males: 10 Week Randomized Dietary Intervention

scientific article published on 06 December 2019

Is lead toxicosis a reflection of altered fatty acid composition of membranes?

artículo científico publicado en 1993

Lack of production response in grazing dairy cows supplemented withlong-acting injectable vitamin B12 ⬇️

artículo científico publicado el 23 de diciembre de 2011

Lead disrupts eicosanoid metabolism, macrophage function, and disease resistance in birds.

artículo científico publicado en 1997

Loss of reserves of Cu in liver when Cu supplements are withdrawn from dairy herds in the Waikato region

artículo científico publicado en 2012

Moderate levels of dietary sheep milk powder reduce experimentally induced colonic inflammation in rats

Molecular Characterization of the Onset and Progression of Colitis in Inoculated Interleukin-10 Gene-Deficient Mice: A Role for PPARalpha

artículo científico publicado en 2010

Novel meat-enriched foods for older consumers

artículo científico publicado en 2017

Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility.

artículo científico publicado en 2016

Protein Intake at Twice the RDA in Older Men Increases Circulatory Concentrations of the Microbiome Metabolite Trimethylamine-N-Oxide (TMAO)

artículo científico publicado en 2019

Relationships between blood Se concentrations and milk somatic cell counts in dairy cows

artículo científico publicado en 1997

Selenomethionine as a Safer Substitute for Barium Selenate in Long-Acting Injectable Se Supplements for Food-Producing Animals.

artículo científico publicado en 2017

Significance of amount and form of dietary selenium on blood, milk, and casein selenium concentrations in grazing cows

artículo científico publicado en 1999

The effects of a wool hydrolysate on short-chain fatty acid production and fecal microbial composition in the domestic cat (Felis catus)

scientific article published on 01 August 2018

The effects of dietary protein intake on appendicular lean mass and muscle function in elderly men: a 10-wk randomized controlled trial.

artículo científico publicado en 2017

The impact of highly concentrated Mo and Cu dietary supplements, fed as a bolus, on the efficacy of chelated versus inorganic Cu in cattle on a low-Cu diet.

artículo científico publicado en 2013

The in vitro digestibility of beef varies with its inherent ultimate pH.

artículo científico publicado en 2014

The role of liver Cu kinetics in the depletion of reserves of Cu in dairy cows fed a Cu-deficient diet

artículo científico publicado en 2012

Vitamin B12 status and the effects of vitamin B12 supplementation during the first year of life of spring calves from pasture-fed dairy herds

artículo científico publicado en 2014

Lista de obras de Scott O. Knowles

A period of 10 weeks of increased protein consumption does not alter faecal microbiota or volatile metabolites in healthy older men: a randomised controlled trial

Changes in fatty acid composition of lipids from birds, rodents, and preschool children exposed to lead.

Comparable Postprandial Amino Acid and Gastrointestinal Hormone Responses to Beef Steak Cooked Using Different Methods: A Randomised Crossover Trial

Comprehensive Profiling of the Circulatory miRNAome Response to a High Protein Diet in Elderly Men: A Potential Role in Inflammatory Response Modulation

Dietary modification of lead toxicity: effects on fatty acid and eicosanoid metabolism in chicks.

Effects of meat addition on pasta structure, nutrition and in vitro digestibility.

Effects of quantitative trait loci and themyostatinlocus on trace and macro elements (minerals) in bovine liver, muscle and kidney

Impact of a High Protein Intake on the Plasma Metabolome in Elderly Males: 10 Week Randomized Dietary Intervention

Is lead toxicosis a reflection of altered fatty acid composition of membranes?

Lack of production response in grazing dairy cows supplemented withlong-acting injectable vitamin B12 ⬇️

Lead disrupts eicosanoid metabolism, macrophage function, and disease resistance in birds.

Loss of reserves of Cu in liver when Cu supplements are withdrawn from dairy herds in the Waikato region

Moderate levels of dietary sheep milk powder reduce experimentally induced colonic inflammation in rats

Molecular Characterization of the Onset and Progression of Colitis in Inoculated Interleukin-10 Gene-Deficient Mice: A Role for PPARalpha

Novel meat-enriched foods for older consumers

Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility.

Protein Intake at Twice the RDA in Older Men Increases Circulatory Concentrations of the Microbiome Metabolite Trimethylamine-N-Oxide (TMAO)

Relationships between blood Se concentrations and milk somatic cell counts in dairy cows

Selenomethionine as a Safer Substitute for Barium Selenate in Long-Acting Injectable Se Supplements for Food-Producing Animals.

Significance of amount and form of dietary selenium on blood, milk, and casein selenium concentrations in grazing cows

The effects of a wool hydrolysate on short-chain fatty acid production and fecal microbial composition in the domestic cat (Felis catus)

The effects of dietary protein intake on appendicular lean mass and muscle function in elderly men: a 10-wk randomized controlled trial.

The impact of highly concentrated Mo and Cu dietary supplements, fed as a bolus, on the efficacy of chelated versus inorganic Cu in cattle on a low-Cu diet.

The in vitro digestibility of beef varies with its inherent ultimate pH.

The role of liver Cu kinetics in the depletion of reserves of Cu in dairy cows fed a Cu-deficient diet

Vitamin B12 status and the effects of vitamin B12 supplementation during the first year of life of spring calves from pasture-fed dairy herds