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Ecosystem services and the resilience of agricultural landscapes

scientific article published in 2021

Evaluating community fishery management using Fishers' perceptions in the Tonle Sap lake of Cambodia

Food Price, Food Security and Dietary Diversity: A Comparative Study of Urban Cameroon and Ghana

scholarly article by Krishna Bahadur KC et al published 27 June 2017 in Journal of International Development

Horizon scanning and review of the impact of five food and food production models for the global food system in 2050

How climatic and sociotechnical factors influence crop production: a case study of canola production

Linking humans to food webs: a framework for the classification of global fisheries

scholarly article

Perceptions of gender dynamics in small‐scale fisheries and conservation areas in the Pursat province of Tonle Sap Lake, Cambodia ⬇️

scholarly article

Should I stay or should I go? Fishers’ ability and willingness to adapt to environmental change in Cambodia's Tonle Sap Lake

Strategies to Reduce Food Loss in the Global South

The economic impact of global change on fishing and non-fishing households in the Tonle Sap ecosystem, Pursat, Cambodia

The environmental consequences of climate-driven agricultural frontiers

scientific article published on 12 February 2020

The productivity–stability trade-off in global food systems

When too much isn't enough: Does current food production meet global nutritional needs? ⬇️

artículo científico publicado en 2018

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