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Lista de obras de Isabel M. Vicario

A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements

scientific article published on 04 December 2010

A routine high-performance liquid chromatography method for carotenoid determination in ultrafrozen orange juices.

artículo científico publicado en 2003

Analysis of carotenoids and tocopherols in plant matrices and assessment of their in vitro antioxidant capacity

artículo científico publicado en 2014

Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices.

artículo científico publicado en 2003

Authentication of fattening diet of Iberian pig according to their triacylglycerols profile from subcutaneous fat

artículo científico publicado en 2007

Carotenoids and fat-soluble vitamins in horse tissues: a comparison with cattle.

artículo científico publicado en 2015

Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice

artículo científico publicado en 2007

Changes in the concentrations of free fatty acid, monoacylglycerol, and diacylglycerol in the subcutaneous fat of Iberian ham during the dry-curing process

artículo científico publicado en 2007

Changes in the fatty acid and triacylglycerol profiles in the subcutaneous fat of Iberian ham during the dry-curing process

artículo científico publicado en 2008

Characterization and quantification of the hydrocarbons fraction of the subcutaneous fresh fat of Iberian pig by off-line combination of high performance liquid chromatography and gas chromatography

scientific article published on 22 May 2006

Development and validation of a rapid resolution liquid chromatography method for the screening of dietary plant isoprenoids: carotenoids, tocopherols and chlorophylls

artículo científico publicado en 2014

Effect of different carotenoid-containing diets on the vitamin A levels and colour parameters in Iberian pigs' tissues: utility as biomarkers of traceability

artículo científico publicado en 2014

HPLC analysis of geometrical isomers of lutein epoxide isolated from dandelion (Taraxacum officinale F. Weber ex Wiggers)

scientific article published on 23 March 2006

Identification of isolutein (lutein epoxide) as cis-antheraxanthin in orange juice.

artículo científico publicado en 2005

Identification of zeinoxanthin in orange juices.

artículo científico publicado en 2005

Internal preference mapping of milk-fruit beverages: Influence of color and appearance on its acceptability

artículo científico publicado en 2017

Lycopene isomers in fresh and processed tomato products: Correlations with instrumental color measurements by digital image analysis and spectroradiometry

article

Multivariate analyses of a wide selection of orange varieties based on carotenoid contents, color and in vitro antioxidant capacity

artículo científico publicado en 2016

Multivariate characterization of the fatty acid profile of spanish cookies and bakery products.

artículo científico publicado en 2003

Olive oil supplementation in healthy adults: effects in cell membrane fatty acid composition and platelet function.

artículo científico publicado en 1998

Rapid assessment of vitamin A activity through objective color measurements for the quality control of orange juices with diverse carotenoid profiles.

artículo científico publicado en 2007

Separation of structural, geometrical and optical isomers of epoxycarotenoids using triacontyl-bonded stationary phases.

artículo científico publicado en 2009

Simultaneous determination of dietary isoprenoids (carotenoids, chlorophylls and tocopherols) in human faeces by Rapid Resolution Liquid Chromatography

artículo científico publicado en 2018

Volatile hydrocarbon profile of Iberian dry-cured hams. A possible tool for authentication of hams according to the fattening diet

artículo científico publicado en 2010

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